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Bakes On First DateThe culinary (mis)adventures of a twentysomething student.
http://bakesonfirstdate.blogspot.com/
The culinary (mis)adventures of a twentysomething student.
http://bakesonfirstdate.blogspot.com/
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Bakes On First Date | bakesonfirstdate.blogspot.com Reviews
https://bakesonfirstdate.blogspot.com
The culinary (mis)adventures of a twentysomething student.
Bakes On First Date: Strawberry Lemonade Granita
http://bakesonfirstdate.blogspot.com/2010/04/strawberry-lemonade-granita.html
Spring seems to be finally hitting the midwest. Squirrels are out, the frisbee team is practicing out on the quad. And the ice cream stand is open. Ice cream is my favorite food. Hands down. Well, okay, that and chocolate chip pancakes. And strawberry lemonade. But other than that, ice cream is definitely my favorite. So, without further ado. 1 lb fresh strawberries, rinsed and sliced thin. 2 tbsp lemon juice. 1/3 cup granulated sugar. May 9, 2010 at 12:42 PM. Subscribe to: Post Comments (Atom).
Bakes On First Date: Cinnamon-Sugar Challah
http://bakesonfirstdate.blogspot.com/2010/05/cinnamon-sugar-challah.html
With graduation looming ever closer, I find my time slipping away from me more and more. I hit the brakes last Friday and decided to make myself a nice loaf of bread. There's nothing better to slow down and unwind with than some nice yeast dough and a few episodes of "Say Yes to the Dress" while it's rising. This was also deemed the best loaf of challah I have ever made by my roommates. Further proof that cinnamon makes everything better. 1 1/2 tbsp active dry yeast. 1 3/4 cup warm water.
Bakes On First Date: November 2009
http://bakesonfirstdate.blogspot.com/2009_11_01_archive.html
Challah at ya girl! As our contribution to the Local Foods Thanksgiving meal on campus, Chalutzim made over 40 loaves of challah using locally grown whole wheat flour using our special recipe. The challah went over well at the meal, and attendees were asking for the recipe. Even after that marathon of baking (from 1pm through midnight), I came out still stressed and wanting to bake more. So what did I do? Make more challah, of course! 1 1/2 tbsp active dry yeat. 1 3/4 cup warm water. 1/2 cup vegetable oil.
Bakes On First Date: March 2010
http://bakesonfirstdate.blogspot.com/2010_03_01_archive.html
The BEST Passover Brownies you will EVER eat. Promise. So Passover is passing over. Part of the meringue-making earlier was so we would have something sweet to eat during our seder. However, upon tasting the meringues, I decided I needed more chocolate. Stat. So I took a standard issue Passover brownie mix. And got to work doctoring it with instant espresso, dark cocoa powder, chocolate chips. Added the same to the frosting, too. The product? This is Toto. She helped. Passover Brownie Doctoring 101.
Bakes On First Date: Marbled Banana Bread
http://bakesonfirstdate.blogspot.com/2010/04/marbled-banana-bread.html
Confession: I hate the smell of bananas. I think it has something to do with that awful organic chemistry lab two years ago. We synthesized artificial banana flavoring for weeks. On end. My entire body and wardrobe smelled like banana Runts for the rest of the semester. True story. Confession: I love the taste of bananas. So when life gives you pitch-black, over-ripened bananas. make this chocolate-y, cinnamon-y banana bread. 2 bananas (preferably disgustingly ripe). 1 cup cocoa powder.
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bakesomethingjustforyourself.blogspot.com
bake something just for yourself
Bake something just for yourself. Sunnuntai 4. joulukuuta 2016. Julkaisin juuri äsken kana-fetapiirakan ohjeen, joka on periaatteessa samalta pohjalta tehty, kuin tämä piirakka. Ohjeen löydät täältä. Jälleen kerran, yksinkertainen, helppo ja maukas suolainenpiirakka. Piirakka on tehty normaaliin piirakkavuokaan, halkaisijaltaan 26cm. 1dl hienoksi raastettua porkkanaraastetta. 189; ruukkua tuoretta persiljaa. 1dl kolmen juuston ruokakermaa. Piirakka oli kokonaisuudessaan erinomaista, voiko kanan ja fetan ...
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Bakes On First Date
Everything and the Kitchen Sink Cookies. Sometimes, I just really need to cook. It's a craving. And sometimes, there are no eggs in our apartment. And when these two events coincide, bad things happen. Like these cookies. I just kept throwing things in until the dough tasted good. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1 cup (2 sticks) butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 teaspoon vanilla extract. 2 cups chocolate chips. 1 cup chopped pecans. Dr V offer...
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Large Sourdough Sandwich Loaf. Large Sourdough Sandwich Loaf. Here's my attempt at a sourdough sandwich loaf. I'm really pleased with it - it's got a lovely crust and the crumb is quite tight, moist and chewy, and it slices perfectly for sandwiches and toast. This is briefly how I made it - please refer to earlier sourdough loaf posts. For step-by-step photos and details of techniques:. 90-100 grams ripe 100% hydration starter. NB Remember to keep. 10 grams of your starter back to refresh. The dough was ...
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BakeSpace - Food community, recipes, cookbooks & cooking contests
Come for the food. Stay for the conversation. Sign in / Register. Any of the words. Make Your Own Cookbook. Babette's Recipe of the Day Who's Babette? Coconut Flour Yeast Bread. Share The Recipe Everyone Wants and win an instant pot! Contest ends April 30th. Dine on recipes from your favorite films and TV shows. Swap recipes, create your own cookbooks and always know what your friends are cooking. Cookbooks Made by Members. The Official "Burnt" Movie Cookbook. By Burnt Movie Cookbook. By CHEF the Film.