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Bakes On First Date

The culinary (mis)adventures of a twentysomething student.

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PAGE TITLE
Bakes On First Date | bakesonfirstdate.blogspot.com Reviews
<META>
DESCRIPTION
The culinary (mis)adventures of a twentysomething student.
<META>
KEYWORDS
1 the end result
2 kitchen sink cookies
3 1 teaspoon salt
4 2 ripe bananas
5 1 tsp cinnamon
6 1 tsp ginger
7 1 tsp nutmeg
8 posted by allie
9 22 comments
10 maybe
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the end result,kitchen sink cookies,1 teaspoon salt,2 ripe bananas,1 tsp cinnamon,1 tsp ginger,1 tsp nutmeg,posted by allie,22 comments,maybe,3 comments,much love,allie,no comments,cinnamon sugar challah,1 tbsp sugar,3 tbsp cinnamon,1 tbsp salt,1 cup oil
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Bakes On First Date | bakesonfirstdate.blogspot.com Reviews

https://bakesonfirstdate.blogspot.com

The culinary (mis)adventures of a twentysomething student.

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1

Bakes On First Date: Strawberry Lemonade Granita

http://bakesonfirstdate.blogspot.com/2010/04/strawberry-lemonade-granita.html

Spring seems to be finally hitting the midwest. Squirrels are out, the frisbee team is practicing out on the quad. And the ice cream stand is open. Ice cream is my favorite food. Hands down. Well, okay, that and chocolate chip pancakes. And strawberry lemonade. But other than that, ice cream is definitely my favorite. So, without further ado. 1 lb fresh strawberries, rinsed and sliced thin. 2 tbsp lemon juice. 1/3 cup granulated sugar. May 9, 2010 at 12:42 PM. Subscribe to: Post Comments (Atom).

2

Bakes On First Date: Cinnamon-Sugar Challah

http://bakesonfirstdate.blogspot.com/2010/05/cinnamon-sugar-challah.html

With graduation looming ever closer, I find my time slipping away from me more and more. I hit the brakes last Friday and decided to make myself a nice loaf of bread. There's nothing better to slow down and unwind with than some nice yeast dough and a few episodes of "Say Yes to the Dress" while it's rising. This was also deemed the best loaf of challah I have ever made by my roommates. Further proof that cinnamon makes everything better. 1 1/2 tbsp active dry yeast. 1 3/4 cup warm water.

3

Bakes On First Date: November 2009

http://bakesonfirstdate.blogspot.com/2009_11_01_archive.html

Challah at ya girl! As our contribution to the Local Foods Thanksgiving meal on campus, Chalutzim made over 40 loaves of challah using locally grown whole wheat flour using our special recipe. The challah went over well at the meal, and attendees were asking for the recipe. Even after that marathon of baking (from 1pm through midnight), I came out still stressed and wanting to bake more. So what did I do? Make more challah, of course! 1 1/2 tbsp active dry yeat. 1 3/4 cup warm water. 1/2 cup vegetable oil.

4

Bakes On First Date: March 2010

http://bakesonfirstdate.blogspot.com/2010_03_01_archive.html

The BEST Passover Brownies you will EVER eat. Promise. So Passover is passing over. Part of the meringue-making earlier was so we would have something sweet to eat during our seder. However, upon tasting the meringues, I decided I needed more chocolate. Stat. So I took a standard issue Passover brownie mix. And got to work doctoring it with instant espresso, dark cocoa powder, chocolate chips. Added the same to the frosting, too. The product? This is Toto. She helped. Passover Brownie Doctoring 101.

5

Bakes On First Date: Marbled Banana Bread

http://bakesonfirstdate.blogspot.com/2010/04/marbled-banana-bread.html

Confession: I hate the smell of bananas. I think it has something to do with that awful organic chemistry lab two years ago. We synthesized artificial banana flavoring for weeks. On end. My entire body and wardrobe smelled like banana Runts for the rest of the semester. True story. Confession: I love the taste of bananas. So when life gives you pitch-black, over-ripened bananas. make this chocolate-y, cinnamon-y banana bread. 2 bananas (preferably disgustingly ripe). 1 cup cocoa powder.

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