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Babette's Feast | Recipes + Cookbooks + Food

Recipes + Cookbooks + Food

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Babette's Feast | Recipes + Cookbooks + Food | bakespace.wordpress.com Reviews

https://bakespace.wordpress.com

Recipes + Cookbooks + Food

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BakeSpace Founder on Fox Business | Babette's Feast

https://bakespace.wordpress.com/2009/11/16/bakespace-founder

BakeSpace Founder on Fox Business. November 16, 2009. I was recently interviewed by Fox Business on how I started BakeSpace.com and advice I would like to share with others thinking about starting their own business/websites. It was a delight to be part of their show and I have a new appreciation for anyone who can speak to a camera and make it look easy. It is not. But it was really fun. See More videos at BakeSpaceTV. From → Recipes. Larr; Top 10 Things to do with Leftover Halloween Candy.

2

News | Babette's Feast

https://bakespace.wordpress.com/news

Find news and see what’s happening on BakeSpace.com! Here’s what a few of our friends in the media have to say about BakeSpace. 8220;Move over MySpace – now there’s something tastier! The newest social networking Web site to hit the scene is geared toward the food obsessed, and it’s called BakeSpace.”. 8211; CNET’s Chow.com. 8220;The site is easy to use and full of dishes that everyday cooks might actually want to make. The space may be virtual, but the food is real.”. 8211; Scripps Howard News Service.

3

Cupcakes 101: Your Essential Baking Guide | Babette's Feast

https://bakespace.wordpress.com/2009/12/15/how-to-bake-cupcakes

Cupcakes 101: Your Essential Baking Guide. December 15, 2009. Orange - Vanilla Cupcakes by BakeSpace Member Cuppincakes. A few essential cupcake tips from your friends at BakeSpace:. Converting a cake recipe to make cupcakes:. A recipe for a 2-layer cake makes about 24 regular-sized cupcakes or 60 mini-cupcakes. Working with Cupcake Liners:. When using foil cups, remove the paper liners (if included) before filling and baking. The liners are included simply to help separate the thin foil cups. Bake cupca...

4

Top 10 Things to do with Leftover Halloween Candy | Babette's Feast

https://bakespace.wordpress.com/2009/11/01/leftover-halloween-candy-recipes

Top 10 Things to do with Leftover Halloween Candy. November 1, 2009. Haunted Halloween House by DDPie. After you get over your initial sugar hangover, try these nifty ideas to make the most of all that leftover candy. 10 Homemade Flavored Vodka. 9 Make Hot Chocolate with Real chocolate. Melt a 1 oz. mini chocolate bar into a mug of milk, making sure to stir frequently. It’s especially tasty with rich chocolates such Dove miniatures. 8 Sweeten Your Cooking. 7 Make Movie Night Sweeter with Ice Cream Toppers.

5

Food on TV | Babette's Feast

https://bakespace.wordpress.com/food-on-tv

While love true cooking shows like Iron Chef and Kitchen Nightmares, I also love shows like Desperate Housewives and Pushing Daisies where food plays a big part in the storyline. (Let’s hope Pushing Daisies doesn’t get canceled! For me, it’s really fun creating profiles with the various shows on BakeSpace. Here are a few from profiles:. Julie and Julia’s BakeSpace.com Kitchen. Julie and Julia BakeSpace Kitchen. Check out our recipes. Videos and join our network of friends! The kitchens on Wisteria Lane a...

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theoutlawgourmand.blogspot.com theoutlawgourmand.blogspot.com

The Outlaw Gourmand: The Birth Of Left Coast Q...

http://theoutlawgourmand.blogspot.com/2010/04/birth-of-left-coast-q.html

For the love and passion of good food! Tuesday, April 20, 2010. The Birth Of Left Coast Q. Well sorry for such a long layoff from blogging.I have been super busy trying to get our team off the ground.Since my last post we have been all the way back to Little Rock,AR,two reasons the first was to pick up our Jack's old south whole hog cooker,the next was to attend the highest paying bbq comp in the country total payout was $! Also a shout to Mellisa at gate 1! Ok so I'll stop ramblin. I wish I got more pic...

theoutlawgourmand.blogspot.com theoutlawgourmand.blogspot.com

The Outlaw Gourmand: October 2009

http://theoutlawgourmand.blogspot.com/2009_10_01_archive.html

For the love and passion of good food! Monday, October 26, 2009. This dish is really simple,uses a cheap cut of meat and it's sooo good! 4 pounds pork butt(or shoulder,country style or picnic they are the same cut). 1 1/2 cups beef stock. 1 shallot thin sliced. 3 cloves garlic thin sliced. 2 dry guajillo peppers. 1 tbls chili powder. 1/2 tsp ground corriander. 1/2 tsp ground cumin. 1/2 tsp white pepper. 1/2 tsp black pepper. First salt and pepper the meat and dust with a light coat of flour. Now make it ...

theoutlawgourmand.blogspot.com theoutlawgourmand.blogspot.com

The Outlaw Gourmand: Reserve Grand Champs...First Time Out!!!!

http://theoutlawgourmand.blogspot.com/2010/05/reserve-grand-champsfirst-time-out.html

For the love and passion of good food! Wednesday, May 26, 2010. Reserve Grand Champs.First Time Out! It just goes to show hard work,dedication,passion,love and a whole hell of a lot practice can get it done! So our next comp will be in Costa Mesa on june 12th so any of you readers that would like to come down Saturday afternoon and taste my food your more than welcome.I'm still super happy about the outcome and I feel like it's going to be a great rookie season.hopefully rookies of the year! It was a gre...

theoutlawgourmand.blogspot.com theoutlawgourmand.blogspot.com

The Outlaw Gourmand: February 2010

http://theoutlawgourmand.blogspot.com/2010_02_01_archive.html

For the love and passion of good food! Saturday, February 20, 2010. 2 1/2 pounds shrimp. 2 to 3 tablespoons mayonnaise. 1 small shallot (minced). 3 tbls celery (minced). 2 tsp each fresh tarragon,flat leaf parsley and chives (chopped fine). Salt and pepper to taste. 1 head butter lettuce(it's natural curve holds every thing in better). 6 good rolls from the bakery section. 1/2 cup of wine. Pop this in the fridge while you get the rolls ready,butter the rolls and lay open face down in a med.hot pan an...

theoutlawgourmand.blogspot.com theoutlawgourmand.blogspot.com

The Outlaw Gourmand: August 2010

http://theoutlawgourmand.blogspot.com/2010_08_01_archive.html

For the love and passion of good food! Monday, August 16, 2010. Harrah's 1st Annual Blues and BBQ Fest. Some of our meats.look at the shine on the chicken! Left to right.pork butts,brisket,ribs. Now onto some of the people that make this stuff so fun! This is Tom Moore from T&j's backyard BBQ.as I've said before were in the rookie race with Tom such a cool guy.He's become kinda like our BBQ dad.We love you and your whole crew Tom! Here is Moe with the head tickler and his son Brian. This is Vince Carrocc...

theoutlawgourmand.blogspot.com theoutlawgourmand.blogspot.com

The Outlaw Gourmand: December 2009

http://theoutlawgourmand.blogspot.com/2009_12_01_archive.html

For the love and passion of good food! Monday, December 7, 2009. Braised Beef Short Ribs. This is one of my favorite cold weather dishes.It takes a few hours to cook but it sure is worth the effort.Once the meat is done cooking I strain off the cooking liquid and fat then make gravy from it.There are many variations of this dish but most involve braising which is one of my favorite techniques.Hope you enjoy my version! 3 to 4 pounds bone in short ribs. 1 1/2 cup onion. 6 slices bacon (diced). Once ribs a...

theoutlawgourmand.blogspot.com theoutlawgourmand.blogspot.com

The Outlaw Gourmand: California Rookie Team Of the Year!!..Left Coast Q!

http://theoutlawgourmand.blogspot.com/2011/01/california-rookie-team-of-yearleft.html

For the love and passion of good food! Wednesday, January 12, 2011. California Rookie Team Of the Year! This season for us was a dream come true! After a long hard fought battle we came out on top of the rookie field.Our buddies Tom and Andy from T&j's backyard bbq were right on our tail till the very end! We have met so many good people in this adventure it's amazing how nice the bbq community is.here is a little recap of our season and thanks to all who came out and showed us love! The Dutch Baker's Da...

theoutlawgourmand.blogspot.com theoutlawgourmand.blogspot.com

The Outlaw Gourmand: January 2011

http://theoutlawgourmand.blogspot.com/2011_01_01_archive.html

For the love and passion of good food! Wednesday, January 12, 2011. California Rookie Team Of the Year! This season for us was a dream come true! After a long hard fought battle we came out on top of the rookie field.Our buddies Tom and Andy from T&j's backyard bbq were right on our tail till the very end! We have met so many good people in this adventure it's amazing how nice the bbq community is.here is a little recap of our season and thanks to all who came out and showed us love! Links to this post.

cookiebakerscorner.blogspot.com cookiebakerscorner.blogspot.com

Cookiebaker's Corner: September 2011

http://cookiebakerscorner.blogspot.com/2011_09_01_archive.html

Wednesday, September 28, 2011. I was sitting at home one day last week when I received an email from my sister Jean, asking me if I would like to get together over the weekend to make vegetable soup. Since I didn’t have any plans, it was the first weekend of Fall and the weather was a little cool and dreary and felt. Like soup weather, I agreed to help her make soup. This recipe was originated by my mother. As with most of her recipes, since she cooked according to taste,. 2 cans beef broth, (48 oz.).

theoutlawgourmand.blogspot.com theoutlawgourmand.blogspot.com

The Outlaw Gourmand: Southern Hospitality

http://theoutlawgourmand.blogspot.com/2010/03/southern-hospitality.html

For the love and passion of good food! Sunday, March 7, 2010. Southern Hospitality"is a phrase that i've heard many times but never really knew what it meant.When I would hear it it made me think of colonel Sanders and aunt Jemima.don't know why but you get the picture right? Growing up in So Cal most of my life i'm used to stuck up,snobby,arrogant and disrespectful people,not to sterotype there are plenty of nice people in California, but there are just as many assholes too! 12 foot wide manta ray.

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Unser nächstes Treffen findet am. Montag, 13. Oktober. Http:/ bakespace.somepad.de/24. Our next Meeting will take place on. Monday, 13th October. Http:/ bakespace.somepad.de/24. Ein queerfeministischer Bakespace für Berlin. Was haben wir vor? Wir möchten in Berlin einen queerfeministischen Ort schaffen, den Bakespace. Dort wollen wir uns austauschen, an Projekten arbeiten, kreative Dinge mit Technik tun, und gemeinsam kochen und backen. Wie soll dieser Ort aussehen? Wie weit sind wir damit? Wer mitmachen...

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Babette's Feast | Recipes + Cookbooks + Food

Make Your Own Cookbook. Cupcakes 101: Your Essential Baking Guide. A few essential cupcake tips from your friends at BakeSpace. Converting a cake recipe to make cupcakes:. A recipe for a 2-layer cake makes about 24 regular-sized cupcakes or 60 mini-cupcakes. Working with Cupcake Liners:. When using foil cups, remove the paper liners (if included) before filling and baking. The liners are included simply to help separate the thin foil cups. Baking with Silicone Cupcake Cups. Bake cupcakes at 350 degrees F...

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