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November 19, 2011. Man, I love Thanksgiving! Love is an exaggeration. It’s an understatement, if anything. I love, love, LOVE opening my google reader and reading all the Thanksgiving recipes, drooling over photos, and scribbling down recipes, notes, and suggestions for Thanksgivings (and meals) to come. Most of the free mental space in my brain, in fact, is dedicated to thinking about Thanksgiving and food. Good luck with your own Thanksgiving preparations! Yields one 8 by 4 inch loaf. Optional: 2 table...

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November 19, 2011. Man, I love Thanksgiving! Love is an exaggeration. It’s an understatement, if anything. I love, love, LOVE opening my google reader and reading all the Thanksgiving recipes, drooling over photos, and scribbling down recipes, notes, and suggestions for Thanksgivings (and meals) to come. Most of the free mental space in my brain, in fact, is dedicated to thinking about Thanksgiving and food. Good luck with your own Thanksgiving preparations! Yields one 8 by 4 inch loaf. Optional: 2 table...
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1 baketivities
2 spiced pumpkin bread
3 ingredients
4 cup honey
5 teaspoon salt
6 teaspoon ground nutmeg
7 2 eggs
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10 posted by colleenbaketivities
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baketivities | baketivities.wordpress.com Reviews

https://baketivities.wordpress.com

November 19, 2011. Man, I love Thanksgiving! Love is an exaggeration. It’s an understatement, if anything. I love, love, LOVE opening my google reader and reading all the Thanksgiving recipes, drooling over photos, and scribbling down recipes, notes, and suggestions for Thanksgivings (and meals) to come. Most of the free mental space in my brain, in fact, is dedicated to thinking about Thanksgiving and food. Good luck with your own Thanksgiving preparations! Yields one 8 by 4 inch loaf. Optional: 2 table...

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baketivities.wordpress.com baketivities.wordpress.com
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Chocolate Chip Pumpkin Squares (It’s a good day!) | baketivities

https://baketivities.wordpress.com/2011/11/11/chocolate-chip-pumpkin-squares-its-a-good-day

Chocolate Chip Pumpkin Squares (It’s a good day! November 11, 2011. Chocolate Chip Pumpkin Squares. Recipe adapted from Martha Stewart. Yields about 24 squares in a 9 by 13 inch pan. Notes: The original recipe calls for all-purpose instead of cake flour and granulated sugar instead of brown sugar, but I love the fine crumb of cake flour and the slight hint of molasses that come together in the finished product. Come next time, I might sprinkle chopped walnuts over the top before baking. 2 cups cake flour.

2

Breakfast Tuesday: Buckwheat Porridge | baketivities

https://baketivities.wordpress.com/2011/11/08/breakfast-tuesday-buckwheat-porridge

Breakfast Tuesday: Buckwheat Porridge. November 8, 2011. I’ve always been curious of raw food but my love of baking always drove me in the opposite direction. I soaked the groats, which was an adventure because they get slimy and downright funky feeling but I read that it’s totally normally, and sallied forth, blending all the ingredients together. The texture was very similar to baked quinoa, which makes sense. I wasn’t a huge fan of the raw porridge, but I love the baked version! Yields 4 cups porridge.

3

Spiced Pumpkin Bread | baketivities

https://baketivities.wordpress.com/2011/11/19/spiced-pumpkin-bread

November 19, 2011. Man, I love Thanksgiving! Love is an exaggeration. It’s an understatement, if anything. I love, love, LOVE opening my google reader and reading all the Thanksgiving recipes, drooling over photos, and scribbling down recipes, notes, and suggestions for Thanksgivings (and meals) to come. Most of the free mental space in my brain, in fact, is dedicated to thinking about Thanksgiving and food. Good luck with your own Thanksgiving preparations! Yields one 8 by 4 inch loaf. Optional: 2 table...

4

Breakfast Tuesday: Baked Quinoa | baketivities

https://baketivities.wordpress.com/2011/11/15/breakfast-tuesday-baked-quinoa

Breakfast Tuesday: Baked Quinoa. November 15, 2011. Finally having time to sit down and look at a calendar, I realized it was Tuesday again. Already? So, while I’m shaking my fists at the sky and wondering what the HECK happened to my week, I leave you with one of my favorite breakfast recipes: baked quinoa. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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November 19, 2011. Man, I love Thanksgiving! Love is an exaggeration. It’s an understatement, if anything. I love, love, LOVE opening my google reader and reading all the Thanksgiving recipes, drooling over photos, and scribbling down recipes, notes, and suggestions for Thanksgivings (and meals) to come. Most of the free mental space in my brain, in fact, is dedicated to thinking about Thanksgiving and food. Good luck with your own Thanksgiving preparations! Yields one 8 by 4 inch loaf. Optional: 2 table...

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