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Baking and Caking! | Food, travel, life….Food, travel, life....
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Baking and Caking! | Food, travel, life…. | baketomake.wordpress.com Reviews
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Food, travel, life....
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Baking and Caking! | Food, travel, life…. | Page 2
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Food, travel, life…. Skip to primary content. Skip to secondary content. Newer posts →. April 3, 2012. It’s that time of year again – out with the baguettes, the croissants, the pain au chocolat, in with the matzohs, brisket and macaroons. Somehow giving up these leavened confections seems to much more difficult here in France, but luckily for me I’m headed to London for the first 4 days of Pesach, so I won’t be tempted too much. All London is straight out of a Harry Potter film, right? A tour of Normandy.
Paris | Baking and Caking!
https://baketomake.wordpress.com/paris
Food, travel, life…. Skip to primary content. A section where I might add restaurants, attractions, cafes, and other things I would recommend you do while in Paris. 68, rue du Cardinal Lemoine (5th). Tél: 01 46 34 07 43. American style bakery with cupcakes, rice krispies and free WIFI. See my post here! 51, rue Montorgueil (2nd). 01 42 33 38 20. Oldest patiserrie in France with perhaps the best eclair ever. See my post here! Le Marché Aux Puces. Metro to Porte de Clignancourt or Garibaldi. Sorry, your bl...
Maya | Baking and Caking!
https://baketomake.wordpress.com/author/mland13
Food, travel, life…. Skip to primary content. Skip to secondary content. September 21, 2012. I know, I know – it’s been far to long since I’ve posted, but don’t fret, I’m still alive! It’s just been a crazy few weeks…. In fact, I already have many posts a brewin’ in my head, especially as the leaves turn and my favorite ingredient – PUMPKIN! 8211; is starting to hit the shelves! So to start things off, here are some cupcakes that I made a few weeks ago. Adapted from Brown Eyed Baker). 2) While the mint i...
Mojito Cupcakes | Baking and Caking!
https://baketomake.wordpress.com/2012/09/21/mojito-cupcakes
Food, travel, life…. Skip to primary content. September 21, 2012. I know, I know – it’s been far to long since I’ve posted, but don’t fret, I’m still alive! It’s just been a crazy few weeks…. In fact, I already have many posts a brewin’ in my head, especially as the leaves turn and my favorite ingredient – PUMPKIN! 8211; is starting to hit the shelves! So to start things off, here are some cupcakes that I made a few weeks ago. Adapted from Brown Eyed Baker). Cup mint leaves, bruised. 4 cups powdered sugar.
Burning up in Marrakech | Baking and Caking!
https://baketomake.wordpress.com/2012/07/17/burning-up-in-marrakech
Food, travel, life…. Skip to primary content. Burning up in Marrakech. July 17, 2012. I’ve become pretty accustomed to some hot temperatures these last few weeks here in Ifrane but I don’t think anything could have quite prepared me for the 115 degree that assaulted me in Marrakech last weekend. The moment we realized that the air conditioning wasn’t actually going to work in our van during an 8 hour bus ride, I knew some torrential sweating was in store. To agram oil and goats milk lotion. I walked ...
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Baking and Caking!: October 2009
http://baketomake.blogspot.com/2009_10_01_archive.html
October 24, 2009. My lovely little blog has moved. http:/ baketomake.wordpress.com/. I was getting a little flustered with blogger not formatting correctly, so I switched servers and now everything is working splendidly. come check it out :-). October 14, 2009. I feel it's one of those things that kind of pushes the boundaries. At work, they have pumpkin truffles, which are AMAZING! RECIPE FOR PUMPKIN MUFFINS. Adapted from Gourmet Magazine INGREDIENTS: . 1 1/2 cups all-purpose flour. 1/2 tsp salt . Cool ...
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Baking Recipes To Break Hearts
Bake to Break Hearts. May 31, 2014. Blueberry Banana Protein Pancakes. Don’t let my poor photography fool you, these pancakes are delicious and incredibly filling. With 26g of protein per serving, they are a hearty way to start off the day. There’s also no added sugar in this recipe. All the sweetness comes from the banana, cinnamon and maple syrup! Continue reading →. February 10, 2014. Overnight Nutella Stuffed French Toast. Continue reading →. January 2, 2014. January 1, 2014.
Bake To Decorate by Cristina Arrigo
Give your child and guests one of the most unforgettable birthday parties ever! Book Cristina for a cookie or cupcake decorating party. All of Cristina’s baked goods are made with the finest quality ingredients. Cristina personally hand-picks her eggs, fruits, and purees to guarantee the quality of her products. A wide assortment of flavours are offered to suit any palette. Bake To Decorate provides delivery to your home or wherever your event is taking place. Thomas The Train Cake. Baptism - Lace Cookies.
Bake Together — adventures in baking with and for others
Adventures in baking with and for others. Knife Skills Part II: sharpening your knives and associated risks. One of the keys to effective knife skills is keeping your tool sharpened. Our knife skills class chef had concerns about professional knife sharpening as the high speeds of the mill can remove a significant part of the blade. She suggested, instead, an affordable two-step process. 1. Frequently use a sharpening steel to get the kinks [.]. Read the full article →. Read the full article →. In my fam...
Bake To Impress | Don't just bake, bake to impress!
Make Fancy Strawberry Shortcake with Miniature Vanilla Bundt Cakes. Make Fancy Strawberry Shortcake with Miniature Vanilla Bundt Cakes. February 26, 2015. Miniature Vanilla Bundt Cakes. Miniature Vanilla Bundt Cakes, the cake for Strawberry Shortcake. On Valentine’s Day, I made one of sister’s favorite recipes: Strawberry Shortcake. I brought it to our family Valentine’s Day party, and it was irresistible! I love making Strawberry Shortcake as miniature Bundt cakes because it is so elegant! If you don...
Baking and Caking!
October 24, 2009. My lovely little blog has moved. http:/ baketomake.wordpress.com/. I was getting a little flustered with blogger not formatting correctly, so I switched servers and now everything is working splendidly. come check it out :-). October 14, 2009. I feel it's one of those things that kind of pushes the boundaries. At work, they have pumpkin truffles, which are AMAZING! RECIPE FOR PUMPKIN MUFFINS. Adapted from Gourmet Magazine INGREDIENTS: . 1 1/2 cups all-purpose flour. 1/2 tsp salt . Cool ...
Baking and Caking! | Food, travel, life….
Food, travel, life…. Skip to primary content. Skip to secondary content. September 21, 2012. I know, I know – it’s been far to long since I’ve posted, but don’t fret, I’m still alive! It’s just been a crazy few weeks…. In fact, I already have many posts a brewin’ in my head, especially as the leaves turn and my favorite ingredient – PUMPKIN! 8211; is starting to hit the shelves! So to start things off, here are some cupcakes that I made a few weeks ago. Adapted from Brown Eyed Baker). 2) While the mint i...
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