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BAKEYOUHAPPY.WORDPRESS.COM

Bakeyouhappy's Blog | Just another WordPress.com weblog

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Bakeyouhappy's Blog | Just another WordPress.com weblog | bakeyouhappy.wordpress.com Reviews

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Soft, Creamy Lemon Bars | Bakeyouhappy's Blog

https://bakeyouhappy.wordpress.com/2010/09/01/soft-creamy-lemon-bars

Just another WordPress.com weblog. Posted by: Bake You Happy. September 1, 2010. Soft, Creamy Lemon Bars. 150 g graham cracker, crumbled. 6 tbsp unsalted butter, melted. 3 tbsp. sugar. 1 (14 oz.) can sweetened condensed milk. 4 large egg yolks. 1/2 cup freshly squeezed lemon juice (about 2 1/2). 1 Tbsp. grated lime zest. Preheat the oven to 375 F/190 C. Combine the graham cracker crumbs, butter, and 3 Tbsp. sugar. Mix well and press into a pie plate. Laquo; M&M Chocolate chips Cookies.

2

M&M Chocolate chips Cookies | Bakeyouhappy's Blog

https://bakeyouhappy.wordpress.com/2010/08/27/mm-cookies

Just another WordPress.com weblog. Posted by: Bake You Happy. August 27, 2010. M&M Chocolate chips Cookies. 226 g Softened butter. 170 g Caster sugar. 226 g Light brown sugar. 2 teaspoon pure vanilla extract. 1 1/2 teaspoon baking soda. 1 bag chocolate chips. Laquo; Homemade parsley bread croutons. Soft, Creamy Lemon Bars. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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About | Bakeyouhappy's Blog

https://bakeyouhappy.wordpress.com/about

Just another WordPress.com weblog. This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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Homemade parsley bread croutons | Bakeyouhappy's Blog

https://bakeyouhappy.wordpress.com/2010/08/26/parsley-bread-croutons

Just another WordPress.com weblog. Posted by: Bake You Happy. August 26, 2010. Homemade parsley bread croutons. 6 Slices crusty white bread, cut into cubes. 3 Tablespoons extra-virgin olive oil. 1 Teaspoon minced garlic. 1 Tablespoon fresh parsley, minced. 1 Pinch of salt. Preheat oven to 350 degrees F. Toss bread cubes with all the remaining crouton ingredients and give it a good shake. Line a baking sheet with parchment paper, and toast croutons until golden brown, 10 to 15 minutes.

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Just another WordPress.com weblog. Posted by: Bake You Happy. September 1, 2010. Soft, Creamy Lemon Bars. 150 g graham cracker, crumbled. 6 tbsp unsalted butter, melted. 3 tbsp. sugar. 1 (14 oz.) can sweetened condensed milk. 4 large egg yolks. 1/2 cup freshly squeezed lemon juice (about 2 1/2). 1 Tbsp. grated lime zest. Preheat the oven to 375 F/190 C. Combine the graham cracker crumbs, butter, and 3 Tbsp. sugar. Mix well and press into a pie plate. Posted by: Bake You Happy. August 27, 2010.

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