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Cakes | Kuih Guide

Basic Ingredients and Preparation for Bananas (Pisang). Are fruits most used in local cakes and kuih. Are rich in vitamins and carbohydrates. Certain varieties of bananas are cooked but most are eaten ripe, as they are. Some favourites are Pisang Rastali/Keling, Pisang Mas and Pisang Berangan. Has a slightly tangy taste. The fruit is milk-white while its skin is golden and dotted with a lot of black spots. The large green sweet banana is tender but firm and is good in fruit salads. Bananas should be peel...

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Cakes | Kuih Guide | baking-guide.blogspot.com Reviews
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Basic Ingredients and Preparation for Bananas (Pisang). Are fruits most used in local cakes and kuih. Are rich in vitamins and carbohydrates. Certain varieties of bananas are cooked but most are eaten ripe, as they are. Some favourites are Pisang Rastali/Keling, Pisang Mas and Pisang Berangan. Has a slightly tangy taste. The fruit is milk-white while its skin is golden and dotted with a lot of black spots. The large green sweet banana is tender but firm and is good in fruit salads. Bananas should be peel...
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2 pisang tanduk
3 horned bananas
4 pisang rastali
5 pisang mas
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7 pisang nipah
8 pisang nangka
9 and abuk abuk sago
10 pengat pisang
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Cakes | Kuih Guide | baking-guide.blogspot.com Reviews

https://baking-guide.blogspot.com

Basic Ingredients and Preparation for Bananas (Pisang). Are fruits most used in local cakes and kuih. Are rich in vitamins and carbohydrates. Certain varieties of bananas are cooked but most are eaten ripe, as they are. Some favourites are Pisang Rastali/Keling, Pisang Mas and Pisang Berangan. Has a slightly tangy taste. The fruit is milk-white while its skin is golden and dotted with a lot of black spots. The large green sweet banana is tender but firm and is good in fruit salads. Bananas should be peel...

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Bananas | Cakes | Kuih Guide

http://www.baking-guide.blogspot.com/2011/12/bananas.html

Basic Ingredients and Preparation for Bananas (Pisang). Are fruits most used in local cakes and kuih. Are rich in vitamins and carbohydrates. Certain varieties of bananas are cooked but most are eaten ripe, as they are. Some favourites are Pisang Rastali/Keling, Pisang Mas and Pisang Berangan. Has a slightly tangy taste. The fruit is milk-white while its skin is golden and dotted with a lot of black spots. The large green sweet banana is tender but firm and is good in fruit salads. Bananas should be peel...

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cakes-kueh.com cakes-kueh.com

Steamed Yam Cake (Kueh Keladi Kukus) | Halal Cakes & Kueh Recipes

http://www.cakes-kueh.com/2012/08/steamed-yam-cake-kueh-keladi-kukus.html

Steamed Yam Cake (Kueh Keladi Kukus). Recipe for Nyonya Kueh - Steamed Yam Cake. Made with rice flour, yam, five spice powder, dried shrimps and alkali water. Ingredients for Steamed Yam Cake. 180g dry rice flour (tepung beras). 1/2 tsp alkali water. 1/2 tsp five spice powder - optional. 2 tbsp dried shrimps (udang kering). 1 stalk spring onion. 2 red chillies seeded, finely chopped or finely sliced. 8 shallots - fried. Pyrex disg or a steamer tray 15cm in diameter and 5cm high. Heat tray in steamer.

cakes-kueh.com cakes-kueh.com

Fruit Buns | Halal Cakes & Kueh Recipes

http://www.cakes-kueh.com/2012/09/fruit-buns.html

Recipe for Fruit Buns. Made with flour, cardamom powder, cinnamon powder, clove powder, margarine, castor sugar, sultanas, currants, raisins, mixed fruit peel, yeast, milk and sugar. Ingredients for Fruit Buns:. Sifted together in a bowl:. 5 cups flour, pinch of salt, 1/2 tsp cardamom powder, 1/2 tsp cinnamon powder, pinch of clove powder. 3 tbsp castor sugar. 1 tbsp mixed fruit peel (chopped). Mixed to a smooth paste and put in a warm place to rise:. Mixed and boiled till sugar dissolves:. Recipe for Sa...

cakes-kueh.com cakes-kueh.com

Harum Manis | Halal Cakes & Kueh Recipes

http://www.cakes-kueh.com/2012/07/harum-manis.html

Recipe for Harum Manis. Kueh made with gula Melaka, eggs, sugar, wheat flour, baking powder, bicarbonate soda and vanilla essence. Ingredients for Harum Manis:. 300g gula Melaka (palm Sugar). 1/2 tsp baking powder and 1 tsp bicarbonate soda. 1 tbsp vanilla essence. 50g butter - melted. 8-9 pisang raja (riped bananas, sliced). How to make Harum Manis:. In a heavy saucepan, combine gula Melaka and water to dissolve the sugar completely. Sieve the syrup into a large heat-resistant bowl or pot. Recipe for Sa...

cakes-kueh.com cakes-kueh.com

Peanut Dainties | Halal Cakes & Kueh Recipes

http://www.cakes-kueh.com/2012/08/peanut-dainties.html

Festive cookies (Chinese New Year, Hari Raya and Deepavali). Peanut Dainties. Nutty in taste and has the right sweetness that will entice you to reach for a second one and more. Ingredients for Peanut Dainties:. 250g peanuts (fry-fried, skinned and pounded). 250g icing sugar (sifted). 1 1/4 cups cooking oil. 1 egg yolk (beaten). 60g peanuts (dry-fried. skinned and coarsely chopped). In a large mixing bowl, mix pounded peanuts, icing sugar and flour together. Recipe submitted by Kak Ana Low. This popular ...

cakes-kueh.com cakes-kueh.com

Chwee Kueh & Chai Poh | Halal Cakes & Kueh Recipes

http://www.cakes-kueh.com/2012/08/chwee-kueh-chai-poh.html

Chwee Kueh and Chai Poh. This popular Hokkien breakfast cake is soft, light and springy. The neutral-tasting Chwee Kueh. Is made appetising by the aromatic fried Chai Poh. Ingredients for Chwee Kueh:. 200g white rice flour. 480ml water at room temperature. 20 Chwee Kueh moulds. Heat up the steamer. Place the chwee kueh moulds in a tray and steam over high heat. Mix Mixture A ingredients and strain into a saucepan. Boil Mixture B ingredients in another saucepan. Add hot Mixture B to Mixture A. Fry the dri...

cakes-kueh.com cakes-kueh.com

Birthday Cake | Halal Cakes & Kueh Recipes

http://www.cakes-kueh.com/2012/09/birthday-cake.html

Easy Birthday Cake with Fudge Frosting. Made with butter, sugar, eggs, self-raising flour, baking powder, orange juice, orange rind and a little cochineal. Ingredients for Birthday Cake:. 8 oz self-raising flour (or 8 oz flour sifted with 2 tsp baking powder). Juice of 1/2 orange (3 tbsp). 1 tsp vanilla (or grated rind of 1/2 orange). Separate the egg yolks from egg whites. Beat egg whites till stiff froth. Put aside. Add flour, folding it in. And when mixture is smooth, add orange juice and vanilla.

cakes-kueh.com cakes-kueh.com

Blueberry Muffin | Halal Cakes & Kueh Recipes

http://www.cakes-kueh.com/2012/05/blueberry-muffin.html

Recipe for Blueberry Muffin. A quick blueberry bread made with multi purpose flour, sugar, egg, vegetable oil, blueberries, milk, vanilla extract, bicarbonate of soda, and salt. Ingredients for Blueberry Muffin:. 1 1/2 cup multi purpose flour. 2 tsp baking powder. 1 tsp bicarbonate of soda. 1/3 cup vegetable oil. 1 cup fresh blueberries. 1 tsp vanilla extract. How to make Blueberry Muffin:. Preheat oven to 200 C. In a large bowl, mix the sifted flour, salt, baking powder and bicarbonate of soda. Recipe f...

cakes-kueh.com cakes-kueh.com

Banana Pancakes | Halal Cakes & Kueh Recipes

http://www.cakes-kueh.com/2012/05/banana-pancakes.html

Recipe for Banana Pancakes. Easy Banana Pancakes make with self-raising flour, eggs, sugar, pisang raja, baking powder and milk. Ingredients for Banana Pancakes:. 1 cup self-raising flour or 1 cup flour sifted with 1 tsp. baking powder. 1/2 cup water or milk. 6 bananas - pisang rajah - mashed. Beat eggs till light, add milk or water, and stir into flour till smooth. Add mashed banana and sugar and salt. Place on platter, sprinkle sugar and a few drops of lime juice on pancakes. Image Credit - texascooking.

cakes-kueh.com cakes-kueh.com

Fudge Frosting | Halal Cakes & Kueh Recipes

http://www.cakes-kueh.com/2012/05/fudge-frosting.html

To spread over cupcakes or cake made with sugar, golden syrup, cocoa, milk, salt, baking powder and vanilla essence. Ingredients for Fudge Frosting:. 2 tbsp golden syrup. 3 tbsp (or less) cocoa. 1/2 cup evaporated milk (undiluted). 1/2 tsp baking powder. 1 tsp vanilla essence. How to make Fudge Frosting:. Cook sugar, golden syrup, cocoa, milk and salt on a very small fire till sugar is dissolved, stirring a little now and then to prevent burning. Remove pan from fire. Cool until lukewarm. This popular Ho...

cakes-kueh.com cakes-kueh.com

Kuih Kosui | Halal Cakes & Kueh Recipes

http://www.cakes-kueh.com/2012/05/kuih-kosui.html

Recipe for Kuih Kosui. Made with dry rice flour, palm sugar, pandan leaves and grated white coconut. Image Credit - suituapui. Ingredients for Kuih Kosui:. 120g dry rice flour (tepung beras). Syrup to be used as liquid:. 2 tbsp chopped palm sugar (gula melaka). 140 ml. water. 2 pandan leaves - knotted. For coating batter cake:. 1/2 grated white coconut mixed with 1/4 salt or desiccated coconut without salt. Steaming tray 15cm. / 6" in diameter and 5cm. / 2" high or pyrex dish. Stir to dissolve sugar.

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Cakes | Kuih Guide

Basic Ingredients and Preparation for Bananas (Pisang). Are fruits most used in local cakes and kuih. Are rich in vitamins and carbohydrates. Certain varieties of bananas are cooked but most are eaten ripe, as they are. Some favourites are Pisang Rastali/Keling, Pisang Mas and Pisang Berangan. Has a slightly tangy taste. The fruit is milk-white while its skin is golden and dotted with a lot of black spots. The large green sweet banana is tender but firm and is good in fruit salads. Bananas should be peel...

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