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BAKING IN HIGH HEELS

BAKING IN HIGH HEELS. February 2, 2013. Dark Chocolate Avocado Mousse. Last October my friend Karen. 160;and I visited the Texas State Veggie Fair, since then weve been dreaming about a dessert we tried there. Because we couldnt get the recipe and because we couldnt stop thinking about that delicious piece of chocolate heaven, I decided to get busy in the kitchen and create my own version. Here my friends, is the final product! Posted by Géraldine •. August 27, 2011. Carrot Oat Chocolate Chip Cookies.

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BAKING IN HIGH HEELS | baking-in-high-heels.blogspot.com Reviews

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BAKING IN HIGH HEELS. February 2, 2013. Dark Chocolate Avocado Mousse. Last October my friend Karen. 160;and I visited the Texas State Veggie Fair, since then weve been dreaming about a dessert we tried there. Because we couldnt get the recipe and because we couldnt stop thinking about that delicious piece of chocolate heaven, I decided to get busy in the kitchen and create my own version. Here my friends, is the final product! Posted by Géraldine •. August 27, 2011. Carrot Oat Chocolate Chip Cookies.

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BAKING IN HIGH HEELS | baking-in-high-heels.blogspot.com Reviews

https://baking-in-high-heels.blogspot.com

BAKING IN HIGH HEELS. February 2, 2013. Dark Chocolate Avocado Mousse. Last October my friend Karen. 160;and I visited the Texas State Veggie Fair, since then weve been dreaming about a dessert we tried there. Because we couldnt get the recipe and because we couldnt stop thinking about that delicious piece of chocolate heaven, I decided to get busy in the kitchen and create my own version. Here my friends, is the final product! Posted by Géraldine •. August 27, 2011. Carrot Oat Chocolate Chip Cookies.

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baking-in-high-heels.blogspot.com

1

BAKING IN HIGH HEELS: Scandalous Brownies

http://baking-in-high-heels.blogspot.com/2011/08/scandalous-brownies.html

BAKING IN HIGH HEELS. August 27, 2011. Is truly a scandal to try this sinful squares because. I believe they will bewitch you and take control of your being. They might possess addictive qualities. You've been warned ;) . 1 cup of butter (2 bars, one salted and one unsalted). 2 cups of sugar ( if you want you can use 1 cup of brown sugar and 1 cup of white sugar). 2 teaspoons of vanilla. 1 cup of flour ( I use gold medal self rising). 2/3 cup of cocoa powder. Two 1/4 teaspoons of baking powder. This is i...

2

BAKING IN HIGH HEELS: Quesitos

http://baking-in-high-heels.blogspot.com/2011/08/quesitos.html

BAKING IN HIGH HEELS. August 27, 2011. These are "quesitos", "mini cheeses" would be the literal translation and the name comes after the cream cheese inside them ;) They are very common in my homeland Puerto Rico, a staple for breakfast and the companionship of the afternoon coffee. This recipe I'm sharing with you is one ingredient different from the traditional, a version created by my mother and very well enjoyed by everyone! I hope you enjoy! First mix the sugar, cream cheese and lime zest. Zest of ...

3

BAKING IN HIGH HEELS: February 2013

http://baking-in-high-heels.blogspot.com/2013_02_01_archive.html

BAKING IN HIGH HEELS. February 2, 2013. Dark Chocolate Avocado Mousse. Last October my friend Karen. 160;and I visited the Texas State Veggie Fair, since then weve been dreaming about a dessert we tried there. Because we couldnt get the recipe and because we couldnt stop thinking about that delicious piece of chocolate heaven, I decided to get busy in the kitchen and create my own version. Here my friends, is the final product! Posted by Géraldine •. Subscribe to: Posts (Atom).

4

BAKING IN HIGH HEELS: Carrot Oat Chocolate Chip Cookies

http://baking-in-high-heels.blogspot.com/2011/08/carrot-oat-cookies.html

BAKING IN HIGH HEELS. August 27, 2011. Carrot Oat Chocolate Chip Cookies. It is not easy to keep my cookie jar full when I make this delicious recipe. Flavorful cookies and on the healthy side ; ). Bake for 10 to 12 minutes, or until golden brown. Let cool. Enjoy! 3/4 Cup Whole Wheat Flour. 1/2 Cup Self Rising Flour (. I used Gold Medal. 1/2 Teaspoon baking Soda. 1 Stick Unsalted Butter. 6 Tablespoons Sugar In The Raw (. 6 Tablespoons Brown Sugar. 1/2 Teaspoon Pure Vanilla Extract. 1 Cup Grated Carrots.

5

BAKING IN HIGH HEELS: August 2011

http://baking-in-high-heels.blogspot.com/2011_08_01_archive.html

BAKING IN HIGH HEELS. August 27, 2011. Carrot Oat Chocolate Chip Cookies. It is not easy to keep my cookie jar full when I make this delicious recipe. Flavorful cookies and on the healthy side ; ). Posted by Géraldine •. I always enjoy going to the Central Market for many reasons but my favorite one is to try what new Gelato flavor they have available. 160;I was completely delighted and thrilled with the coconut basil flavor. . Posted by Géraldine •. The heavenly French pastry! Posted by Géraldine •.

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baking-in-high-heels.blogspot.com

BAKING IN HIGH HEELS

BAKING IN HIGH HEELS. February 2, 2013. Dark Chocolate Avocado Mousse. Last October my friend Karen. 160;and I visited the Texas State Veggie Fair, since then weve been dreaming about a dessert we tried there. Because we couldnt get the recipe and because we couldnt stop thinking about that delicious piece of chocolate heaven, I decided to get busy in the kitchen and create my own version. Here my friends, is the final product! Posted by Géraldine •. August 27, 2011. Carrot Oat Chocolate Chip Cookies.

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