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Baking and Bread

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Baking and Bread | bakingandbread.blogspot.com Reviews
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baking, bread, cake, cakes, breads, pastry, pastries, singapore, world, japan, china, korea, korean, sweets, meal, sweet, dinner, lunch, dessert, desserts, breakfast, main, earth, human, food, delicious, tasty
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1 durian puff
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3 rikku
4 reactions
5 15 comments
6 labels baking
7 pastry
8 tiramisu
9 sponge fingers
10 4 egg yolks
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durian puff,posted by,rikku,reactions,15 comments,labels baking,pastry,tiramisu,sponge fingers,4 egg yolks,40 gm sugar,3 egg white,80 gm sugar,2 egg yolks,60 gm sugar,coffee syrup,method,10 serve chilled,recipe from,ingredients,1 comment,cake,bread,satay
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Baking and Bread | bakingandbread.blogspot.com Reviews

https://bakingandbread.blogspot.com

baking, bread, cake, cakes, breads, pastry, pastries, singapore, world, japan, china, korea, korean, sweets, meal, sweet, dinner, lunch, dessert, desserts, breakfast, main, earth, human, food, delicious, tasty

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bakingandbread.blogspot.com bakingandbread.blogspot.com
1

Baking and Bread: char siew pau

http://bakingandbread.blogspot.com/2008/12/char-siew-pau.html

Wednesday, December 31, 2008. Made char siew pau yesterday. still stay soft today, i used blue key pau flour instead of hong kong flour because it is cheaper. Used the recipe from auntyyochana:. Http:/ auntyyochana.blogspot.com/2006/11/simple-char-siew-pau.html. 300 g Hong Kong flour. 60 g castor sugar. 2 tsp Instant Yeast. 2 tsp double-action Baking Powder. 250 g Char Siew (diced). 1 Onion - diced. 1 Tbsp Oyster sauce. 1 Tbsp Soya Sauce. 1 tsp sesame oil. 150 ml water (combined with cornflour). Pastry /...

2

Baking and Bread: Po Lo Bun 2 (pineapple bun)

http://bakingandbread.blogspot.com/2009/05/po-lo-bun-2-pineapple-bun_15.html

Friday, May 15, 2009. Po Lo Bun 2 (pineapple bun). Before baking, no after photo as forgotten to take. May 7, 2016 at 3:47 AM. Hey keep posting such good and meaningful articles. Subscribe to: Post Comments (Atom). View my complete profile. Polo Bun (Pineapple bun). Cream Cheese Butter Fruitcake. Low Fat Chocolate Muffin. Dim Sum / Kueh. Steamed Potato Huat Kueh. Huat Kueh (with yeast). Pastry / Chinese Pastry. Ang Ku Kueh (红龟粿). Kai Chai Peng (thick). Po Lo Bun 2 (pineapple bun). Mixed Fruit Butter Cake.

3

Baking and Bread: Japanese Cheesecake

http://bakingandbread.blogspot.com/2009/03/japanese-cheesecake.html

Tuesday, March 31, 2009. 125 g cream cheese. 32 g cake flour. 8 g corn flour. 1 tbsp lemon juice. 1/2 tsp grated lemon rind. 55 g caster sugar. 1/4 tsp cream of tartar. 1 tbs apricot jam (Omitted). Preheat the Oven to 160°C. Melt the butter, cream cheese, and milk on a double boiler, leave to cool slightly. In a large bowl, beat together egg yolks, salt, lemon juice, lemon rind, and cake flour together until well mixed. Add cheese and milk mixture into egg yolk mixture until well mixed. Dim Sum / Kueh.

4

Baking and Bread: Red Bean Bun

http://bakingandbread.blogspot.com/2009/05/red-bean-bun.html

Friday, May 15, 2009. Subscribe to: Post Comments (Atom). View my complete profile. Polo Bun (Pineapple bun). Cream Cheese Butter Fruitcake. Low Fat Chocolate Muffin. Dim Sum / Kueh. Steamed Potato Huat Kueh. Huat Kueh (with yeast). Pastry / Chinese Pastry. Ang Ku Kueh (红龟粿). Kai Chai Peng (thick). Po Lo Bun 2 (pineapple bun). Mixed Fruit Butter Cake. Subscribe To This Blog. Simple template. Powered by Blogger.

5

Baking and Bread: wholemeal bread (pullman)

http://bakingandbread.blogspot.com/2008/12/pullman-loaf-wholemeal-bread.html

Thursday, December 25, 2008. Made this pullman loaf today, second time I used the pullman loaf pan. This loaf is really soft as i used sponge and dough method. Didnt like those commercial wholemeal bread because i feel that it produce a weird smell.maybe it was just me. Can see the bread crumb? After kneading until smooth and elastic. Yield a 400g loaf. Sponge and dough method. 150ml milk at room temperature. Part A - Sponge. 1) add together ingredients A until mixed together. 2) cover and proof for 2 hrs.

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Baking and Bread

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Baking and Breaking

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