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The Trials & Tribulations of a Sea Level Baker Living at 5280

The Trials and Tribulations of a Sea Level Baker Living at 5280. Sunday, March 29, 2015. Sweet and Kickin' Pecans. The bag that inspired it all. Also, because I've never cooked nuts before. I was pleasantly surprised with the results as there were quite a few moments of panic (Can you really use coconut oil instead of corn syrup? Where's my pure vanilla extract? The butter just exploded in the microwave! Was that too much cinnamon? Was that too much cayenne pepper? 16 ounces pecan halves. 21DSD). I s...

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The Trials & Tribulations of a Sea Level Baker Living at 5280 | bakingbadger.com Reviews

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The Trials and Tribulations of a Sea Level Baker Living at 5280. Sunday, March 29, 2015. Sweet and Kickin' Pecans. The bag that inspired it all. Also, because I've never cooked nuts before. I was pleasantly surprised with the results as there were quite a few moments of panic (Can you really use coconut oil instead of corn syrup? Where's my pure vanilla extract? The butter just exploded in the microwave! Was that too much cinnamon? Was that too much cayenne pepper? 16 ounces pecan halves. 21DSD). I s...

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6 2 teaspoons salt

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The Trials & Tribulations of a Sea Level Baker Living at 5280 | bakingbadger.com Reviews

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The Trials and Tribulations of a Sea Level Baker Living at 5280. Sunday, March 29, 2015. Sweet and Kickin' Pecans. The bag that inspired it all. Also, because I've never cooked nuts before. I was pleasantly surprised with the results as there were quite a few moments of panic (Can you really use coconut oil instead of corn syrup? Where's my pure vanilla extract? The butter just exploded in the microwave! Was that too much cinnamon? Was that too much cayenne pepper? 16 ounces pecan halves. 21DSD). I s...

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The Trials & Tribulations of a Sea Level Baker Living at 5280: November 2013

http://www.bakingbadger.com/2013_11_01_archive.html

The Trials and Tribulations of a Sea Level Baker Living at 5280. Wednesday, November 27, 2013. First, I need to explain why this post is so delayed. Especially since I am so backed up on my posts (and there are quite a few pumpkin treats). But, I feel like I have a very valid excuse. I was on my honeymoon! Wanna look like a rock star this Thanksgiving and not have to do a lot of work for it? I've made it a few times and it's always a hit! Apparently it was delicious this way. 1 3/4 cups flour. Combine dr...

2

The Trials & Tribulations of a Sea Level Baker Living at 5280: January 2014

http://www.bakingbadger.com/2014_01_01_archive.html

The Trials and Tribulations of a Sea Level Baker Living at 5280. Tuesday, January 21, 2014. Vanilla Cupcakes with Vanilla Buttercream Frosting. This weekend I helped plan a princess party (for adults, because I was way too much of a tomboy in my youth to have a princess party back then). I wanted to make cupcakes, but I wanted to make something simple. I finally found this recipe. Here I am with friends Angela and Becca rocking some princess poses:. 2 teaspoons baking powder. 1 1/2 cups sugar. 4 cups sif...

3

The Trials & Tribulations of a Sea Level Baker Living at 5280: Bacon and Eggs Muffins

http://www.bakingbadger.com/2014/03/bacon-and-eggs-muffins.html

The Trials and Tribulations of a Sea Level Baker Living at 5280. Thursday, March 6, 2014. Bacon and Eggs Muffins. Sothe girl who has a blog about baking, mostly sweet treats, decided to do a 21 day sugar detox. It was tough; you would be surprised as to how many items have sugar in them that you wouldn't even realize. Never before have I looked at so many labels! Most of the recipes I used were directly from the 21-Day Sugar Detox book. Which are quite delicious, and that you should totally try. It was a...

4

The Trials & Tribulations of a Sea Level Baker Living at 5280: Bacon Mac & Cheese

http://www.bakingbadger.com/2014/07/bacon-mac-cheese.html

The Trials and Tribulations of a Sea Level Baker Living at 5280. Wednesday, July 2, 2014. Bacon Mac and Cheese. It's been a minute since my last post, but I'm hoping to be posting more frequently again now that I'm settled in our new house. Yes, the delay in posting is because we bought a house! I have a new, spacious, beautiful kitchen that really lends itself to loads and loads of baking. That said.this post isn't about a baked good. Woops. I also love mac and cheese (and honestly, who doesn't? Subscri...

5

The Trials & Tribulations of a Sea Level Baker Living at 5280: Apple Mustard Pork Chops

http://www.bakingbadger.com/2013/07/apple-mustard-pork-chops.html

The Trials and Tribulations of a Sea Level Baker Living at 5280. Wednesday, July 3, 2013. Apple Mustard Pork Chops. Although I enjoy baking, I am not much of a fan of actual cooking. I'm actually pretty terrified of it, if I'm being honest. What, I thought we were in the trust tree in the nest, were we not? But, since you really can't healthfully live on baked goods and eating out every night gets expensive, I do the bare minimum. If a meal requires more than 5 ingredients, it's not happening. The apple ...

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The Trials & Tribulations of a Sea Level Baker Living at 5280

The Trials and Tribulations of a Sea Level Baker Living at 5280. Sunday, March 29, 2015. Sweet and Kickin' Pecans. The bag that inspired it all. Also, because I've never cooked nuts before. I was pleasantly surprised with the results as there were quite a few moments of panic (Can you really use coconut oil instead of corn syrup? Where's my pure vanilla extract? The butter just exploded in the microwave! Was that too much cinnamon? Was that too much cayenne pepper? 16 ounces pecan halves. 21DSD). I s...

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