nordljus.co.uk
Nordljus: Green Tea and Vanilla Panna Cotta with Chocolate Sauce
http://www.nordljus.co.uk/en/green-tea-and-vanilla-panna-cotta-with-chocolate-sauce
Does This Look. Scary? Green Tea and Vanilla Panna Cotta with Chocolate Sauce. This is delicious and dead easy to make! I don’t drink green tea as much as I should (I say this because I am Japanese and that green tea is good for you), but I really like it when used in desserts or cooking. I’ve made some desserts with green tea and all of them were pretty good (my favourite is green tea ice cream). I saw this recipe in Delicious. As you can see from the picture, the colour of the panna cotta is a bit yell...
littlegingkonut.blogspot.com
Little Gingko Nut: June 2005
http://littlegingkonut.blogspot.com/2005_06_01_archive.html
Too hungry for my own good. Wednesday, June 22, 2005. Spotted these at the checkout counter while at super market:. Me: you know it's summer when the lychee flavoured condoms hit the supermarkets. C: yeah. what do you think were the winter flavours? All seasonal drinks that are pushed in Hong Kong in winter.). Posted by Ling @ 11:59 pm. Best Friends Forever who have survived time, distance and silly, bad jokes. We're bridging the distance with more bad jokes! View my complete profile. Words to Eat By.
littlegingkonut.blogspot.com
Little Gingko Nut: August 2005
http://littlegingkonut.blogspot.com/2005_08_01_archive.html
Too hungry for my own good. Friday, August 05, 2005. Cooking with relative ease. My niece came to visit, with my aunts and other older niece. Since summer sales in Hong Kong started, we've seen more visitors to our house than in the last 6 months. I'll like to think they're here cos they've not seen me in ages, but who am I kidding. Simple, fast and delicious. 2 turkey fillets (is that what you call them? Chilli flakes, to taste. Crushed garlic, 2cloves. Salt or soya sauce, to taste. 2-3 small chillis , ...
littlegingkonut.blogspot.com
Little Gingko Nut: March 2005
http://littlegingkonut.blogspot.com/2005_03_01_archive.html
Too hungry for my own good. Thursday, March 31, 2005. Cupcake or brownie - you decide. I set out to make chocolate cupcakes with a cream cheese topping this weekend. But guess what turned up? How did it happen? I really don't know. I followed a recipe that I found here. To the T. But it looks nothing like what it's supposed to turn out. Sent flatmate a SMS: do you and your friends want to come back for dessert? I accidentally made brownies! Posted by Ling @ 4:31 pm. Wednesday, March 23, 2005. The best pa...
littlegingkonut.blogspot.com
Little Gingko Nut: April 2005
http://littlegingkonut.blogspot.com/2005_04_01_archive.html
Too hungry for my own good. Friday, April 29, 2005. Came back from meeting at Kowloon Bay and realised that I had promised to bring dessert tonight and forgot all about it. So went to supermarket quickly to see what I could get and managed to get some berries and mascorpone cheese. So basically, I've changed the recipe quite a bit. does it mean it's mine now? Is this how it works! Anyway, so here's the recipe as per A's request (to have recipes posted as well):. 250 g ginger biscuits, roughly broken up.
littlegingkonut.blogspot.com
Little Gingko Nut: December 2005
http://littlegingkonut.blogspot.com/2005_12_01_archive.html
Too hungry for my own good. Friday, December 09, 2005. Seasons are a changing. When I left Hong Kong last week, it was 20 degrees and this week, coming back from Bangkok (which is cooler and wetter, but still hot) it was 10 degrees. But I love it. If I ever leave Hong Kong, autumn and winter weather would be what I miss the most. Light cool weather. winter coats (yes, yes. it's not that cold but that's no excuse not to keep extra warm! C: "so what did you get? C: "what do you mean, what colour? We put th...
littlegingkonut.blogspot.com
Little Gingko Nut: July 2005
http://littlegingkonut.blogspot.com/2005_07_01_archive.html
Too hungry for my own good. Wednesday, July 20, 2005. Guest Chef In the House. It's summer sale season in HK and my good friend, A, came to stay and of course, shop. She was nice enough to cook dinner for us on Friday and we invited J to come for a much overdue first visit. She made kungpao chicken which J declared to be "HK restaurant standard" and also the chap chai dish below. My contribution for the night was simple chilli prawn. Recipes for the dishes below:. 2-3 chicken fillets, chunks. Chap Chai (...
esurientes-index.blogspot.com
Esurientes - The Comfort Zone Index: Savoury Foods
http://esurientes-index.blogspot.com/2005/03/savoury-foods.html
Esurientes - The Comfort Zone Index. Monday, March 07, 2005. Blue cheese, walnut and marsala spread. Deep-fried camembert with fruit sauce. Pate, chicken liver. Red onion, lemon and thyme relish. Savoury tarts for Christmas. Pesto and goats cheese, tapenade and marscarpone). Scallops - Rosemary scented with chorizo. Tomatoes, oven dried. Tomato and fetta topping. Chickpea and pasta soup. Lentil and zucchini soup. Chicken, lemon and zucchini). Orange and fennel soup. Pea and ham soup. Feed the girl MEAT!
esurientes-index.blogspot.com
Esurientes - The Comfort Zone Index: Chocolate!
http://esurientes-index.blogspot.com/2005/08/chocolate.html
Esurientes - The Comfort Zone Index. Tuesday, August 16, 2005. Banana, apricot and chocolate chip cake. Sour Cream with raspberries and sour cream icing. Low fat fallen souffle. Wholemeal with hazelnuts and coffee. Chocolate, date and almond torte. Chocolate coffee fudge cake. Chocolate hazelnut fudge cake. Dark Chocolate and Coffee Layer Cake, with Summer Berries and Hazelnut Praline. Low fat chocolate birthday cake, with rich chocolate glaze. Low fat fallen chocolate souffle torte. Rich dark and boozy.
