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Baking by Bethany

Hints, tips, recipes and stories picked up along my journey from scientist to pastry chef.

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Baking by Bethany | bakingbybethany.blogspot.com Reviews
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Hints, tips, recipes and stories picked up along my journey from scientist to pastry chef.
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1 about me
2 bethany
3 pages
4 posts
5 mis bakes and out cakes
6 facebook badge
7 mon petit four
8 blog archive
9 followers
10 powered by blogger
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about me,bethany,pages,posts,mis bakes and out cakes,facebook badge,mon petit four,blog archive,followers,powered by blogger,please,cherry tart,bread dough base,225g plain flour,1 pinch salt,2 tbsp butter,filling,topping,110g caster sugar,75g plain flour
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Baking by Bethany | bakingbybethany.blogspot.com Reviews

https://bakingbybethany.blogspot.com

Hints, tips, recipes and stories picked up along my journey from scientist to pastry chef.

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bakingbybethany.blogspot.com bakingbybethany.blogspot.com
1

Baking by Bethany: Petit Fours - now available to order online!

http://bakingbybethany.blogspot.com/2012/02/petit-fours-now-available-to-order.html

Hints, tips, recipes and stories picked up along my journey from scientist to pastry chef. Biochemist-turned-chef, specialising in patisserie, baking, chocolate and all things sugar-coated. View my complete profile. Promote your Page too. Petit Fours - now available to order online! There was an error in this gadget. There was an error in this gadget. Monday, 13 February 2012. Petit Fours - now available to order online! Check out my new website www.monpetitfour.co.uk. Subscribe to: Post Comments (Atom).

2

Baking by Bethany

http://bakingbybethany.blogspot.com/2012/08/a-food-journey-down-memory-lane.html

Hints, tips, recipes and stories picked up along my journey from scientist to pastry chef. Biochemist-turned-chef, specialising in patisserie, baking, chocolate and all things sugar-coated. View my complete profile. Promote your Page too. A food journey down memory lane. It was one of t. There was an error in this gadget. There was an error in this gadget. Friday, 24 August 2012. A food journey down memory lane. You don't understand, cherries are just my favourite thing. Please make me a cherry tart!

3

Baking by Bethany: Introducing Mon Petit Four...

http://bakingbybethany.blogspot.com/2011/12/introducing-mon-petit-four.html

Hints, tips, recipes and stories picked up along my journey from scientist to pastry chef. Biochemist-turned-chef, specialising in patisserie, baking, chocolate and all things sugar-coated. View my complete profile. Promote your Page too. Introducing Mon Petit Four. There was an error in this gadget. There was an error in this gadget. Sunday, 11 December 2011. Introducing Mon Petit Four. This Christmas I'm inviting friends and family to share in a sneak preview of my new venture: Mon Petit Four! Rose and...

4

Baking by Bethany: January 2011

http://bakingbybethany.blogspot.com/2011_01_01_archive.html

Hints, tips, recipes and stories picked up along my journey from scientist to pastry chef. Biochemist-turned-chef, specialising in patisserie, baking, chocolate and all things sugar-coated. View my complete profile. Promote your Page too. There was an error in this gadget. There was an error in this gadget. Monday, 31 January 2011. So, the best way to get something done is to begin. And as with many things in life, this is something I have been planning. To do for a very long time. To satisfy this fascin...

5

Baking by Bethany: August 2012

http://bakingbybethany.blogspot.com/2012_08_01_archive.html

Hints, tips, recipes and stories picked up along my journey from scientist to pastry chef. Biochemist-turned-chef, specialising in patisserie, baking, chocolate and all things sugar-coated. View my complete profile. Promote your Page too. A food journey down memory lane. It was one of t. There was an error in this gadget. There was an error in this gadget. Friday, 24 August 2012. A food journey down memory lane. You don't understand, cherries are just my favourite thing. Please make me a cherry tart!

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Hints, tips, recipes and stories picked up along my journey from scientist to pastry chef. Biochemist-turned-chef, specialising in patisserie, baking, chocolate and all things sugar-coated. View my complete profile. Promote your Page too. A food journey down memory lane. It was one of t. There was an error in this gadget. There was an error in this gadget. Friday, 24 August 2012. A food journey down memory lane. You don't understand, cherries are just my favourite thing. Please make me a cherry tart!

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