bakingbylaurie.com
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
bakingbylene.blogspot.com
Bake prosjekter av Lene
Bake prosjekter av Lene. Her legger jeg ut mine bake prosjekter og håper dere finner noe som frister. Og jeg håper siden er grei å tolke! Deilig,deilig sjokolade Pavlova :) Denne var bedre enn den orginale Pavlova kaken jeg lagde. Sikker pågrunn av sjokolade konsistensen,med deilig fyll og bær,absolutt nydelig! 0,5 ts med bringebær eddik. Vaniljekrem( jeg brukte Freia sin) bruk gjerne alt. Rips hvis du får tak i. Når marengsen er ferdig så avkjøles den litt før du legger på fyllet :). Men ville lage min ...
bakingbymonica.blogspot.com
Baking by Monica
Fredag 2. november 2012. En venninne har bursdag på selveste Halloween, og da hun skulle ha fest og ønsket seg en kake, måtte jeg jo forsøke meg på noe søtt-skummelt. Kaken er en "poison cake" - egentlig nokså enkel formkake med mandelsmak farget irrgrønn. Oppå er en kakao/melisglasur. Oppskriften fant jeg hos CakeJournal. Forvarm ovnen til 175 C, og klargjør en kakeform. Jeg brukte en 22 cm rund springform med bakepapir i bunnen og melstrødde sider. 250 g mykt smør. 1 1/2 ts bakepulver. Inni marsipanspø...
bakingbymuna.wordpress.com
bakingbymuna's Blog | Hi All, my name is Muna and I am a home baker… I invite you to follow my baking adventures on this blog! :)
Hi All, my name is Muna and I am a home baker… I invite you to follow my baking adventures on this blog! September 23, 2013. I think these speak for themselves, not only do they look and taste great but definitely a crowd pleaser. The little girl I made these for absolutely loved them – so did all the grown up at the party! The recipe I used –. 1 cups all-purpose (plain) flour. 1 cup caster sugar. 1 teaspoons baking powder. 8 tablespoons (approx. 125g) unsalted butter, room temperature. 2 cups icing sugar.
bakingbynight.com
Baking By Night | Join me in my late night bouts of baking
Join me in my late night bouts of baking. On our way home from the farmer’s market today, we crossed paths with a lady who was taking her cute black Labrador Retriever for a walk. She was wearing a great pair of rubber rain boots covered in pictures of Labs. I complemented her on the fun footwear. As we walked away, I thought to myself: that lady must really love dogs. It’s an unfortunate double standard, especially since dog owners are just as crazy as us cat owners! Now that the baby is here, I think M...
bakingbynikol.blogspot.com
Baking by Nikol
Sobota 29. října 2016. V poslední době jsem často nacházela dort Pavlova, a bylo mi záhadou, jak vlastně udělat korpus. A ono to není vůbec nic těžkého, je to obyčejný, jednoduchý sníh na moje oblíbené pusinky. 4 bílky (10 kousků). Ovoce na dozdobení (já použila borůvky a maliny). Bílky se solí vyšleháme a postupně přídáváme cukr. Šleháme do té doby, než sníh hezky ztuhne a poté ho naneseme na plech. Ušleháme smetanu a dozdobíme. :). Sdílet ve službě Twitter. Sdílet ve službě Facebook. Cca 100 g másla.
bakingbynumbers.blogspot.com
Baking By Numbers
See me Bake and probably make mistakes. Friday, 21 November 2008. JUST A QUICK POST TO SAY IM MOVING TO WORDPRESS . One of my favourite blogs is the Amateur Gourmet, so when a couple of weeks ago he featured a recipe from Smitten Kitchen, another favourite, which involved chocolate and Fleur de Sel i had to make them. Its been a while since then and I have now made this recipe three more times (all those times were by request honest! 1 cup Plain flour (all-purpose). 3/4 teaspoon baking powder. 4 Graduall...
bakingbynumbers.wordpress.com
He-Eats | Edd Kimber's Adventures in Food
Edd Kimber's Adventures in Food. Baking The Great British Wedding Cake. April 20, 2011. I never thought I would make wedding cakes, the one time I had in the past was fine but I wasn’t very inspired and I didn’t enjoy the process all that much, to be honest I found it boring. But when I was asked to take part in. The Great British Wedding Cake. I thought, why not, lets see what challenges they throw us? My traditional cake was based around my Nanna’s christmas cake recipe. In other news, I wanted to quic...
bakingbyprecious.blogspot.com
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bakingbyrobb.com
Baking by Robb - Gourmet Cookies
They taste just like home-made because they are! Made in small batches only to order. Only using real ingredients like real butter and 100%vanilla. 7 gourmet flavours to choose from. From your freezer right into the oven. Ready in just 15 minuets. Makes them the perfect anytime snack! To order, click.
