bakingbysue.blogspot.com

mycakeschool.com

Leopard Print Cupcakes~Free Blog Tutorial! | My Cake School

http://www.mycakeschool.com/blog/leopard-print-cupcakes

Cake Decorating Classes Online. Cupcake, Cake Pop, etc. Methods. Gum Paste and Fondant. Leopard Print Cupcakes Free Blog Tutorial! July 27, 2011. Here’s our “Minute Video” version of this blog tutorial! Who doesn’t love a good animal print? Maybe I’ve been watching too many episodes of the Real Housewives lately (everyone seems to be walking around in leopard this season) –but I decided that today was the perfect day to jump into the wonderful world of leopard print cupcakes! Mama Bird Baby Shower. Thank...

channelingjulia.blogspot.com

Channeling Julia Child: Bavarois aux Praline

http://channelingjulia.blogspot.com/2010/06/bavarois-aux-praline.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Tuesday, June 1, 2010.

channelingjulia.blogspot.com

Channeling Julia Child: Sortilège - The Best Liqueur Ever

http://channelingjulia.blogspot.com/2010/10/sortilege-best-liqueur-ever.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, October 2, 2010.

channelingjulia.blogspot.com

Channeling Julia Child: Guacamole Compuesta

http://channelingjulia.blogspot.com/2012/03/guacamole-compuesta.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, March 10, 2012.

channelingjulia.blogspot.com

Channeling Julia Child: Mastering the Joy of Julia

http://channelingjulia.blogspot.com/2012/02/mastering-joy-of-julia.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Sunday, February 26, 2012.

channelingjulia.blogspot.com

Channeling Julia Child: October 2012

http://channelingjulia.blogspot.com/2012_10_01_archive.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Monday, October 22, 2012.

sunflowersandcilantro.wordpress.com

Spring Day | Sunflowers & Cilantro

https://sunflowersandcilantro.wordpress.com/2010/04/12/spring-day

How I Activate The Right Side of My Brain. Laquo; #TWDbakers – Mocha Walnut Marbled Bundt Cake. Last day for Frost. April 12, 2010. We had a perfect day yesterday. The yard received some much-needed TLC. I worked on the flower beds, raking up the winter debris and pruning the bushes, while Dan worked cleaning the driveway and the vehicles. By the way, have I mentioned I love my iPod? This is my first attempt at strawberry rhubarb filling, however. And though it was flavorful and the familiar taste th...

chocolatewithfrancois.blogspot.com

Chocolate With Francois: Chocolate Rice Puddings - P & Q

http://chocolatewithfrancois.blogspot.com/2011/07/chocolate-rice-puddings-p-q.html

Sunday, July 31, 2011. Chocolate Rice Puddings - P and Q. August 21, 2011 at 8:53 AM. I just finished making this. I cut the recipe in half. Keep an eye on it during that last 20 minutes ( like I should have and didnt). Mine would have probably been done in 50 minutes. I tried a bite.delicious. If you dont like orange, cut back or omit the zest. August 22, 2011 at 6:05 AM. Thanks Julie. I plan to make this week so those tips are good to know! September 6, 2011 at 11:40 AM. Loved it. Great pick, Peggy.

chocolatewithfrancois.blogspot.com

Chocolate With Francois: October 2011

http://chocolatewithfrancois.blogspot.com/2011_10_01_archive.html

Monday, October 3, 2011. Chocolate Ginger Angel Food Cake - P and Q. Subscribe to: Posts (Atom). About Chocolate With Francois. Chocolate With Francois is a blog based around Francois Payard's book, Chocolate Epiphany. We are not affiliated with Francois Payard or his bakery. We're just fans of chocolate who want to create the recipes in his book. We'll create one recipe a month with an occasional extra one thrown in for fun. Recipes will be chosen by members based on the order you signed up.