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BAKINGCAT.COM

Baking Cat

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Catherine Wong

295 ●●●● Ave

Van●●●ver , British Columbia, V5V 2Z7

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Catherine Wong

295 ●●●● Ave

Van●●●ver , British Columbia, V5V 2Z7

Canada

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Catherine Wong

295 ●●●● Ave

Van●●●ver , British Columbia, V5V 2Z7

Canada

(604)●●●●●-7356
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2012 August 07
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Baking Cat | bakingcat.com Reviews
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Baking Cat | bakingcat.com Reviews

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Baking Adventures | Baking Cat

http://bakingcat.com/baking-adventures

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August | 2012 | Baking Cat

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Uncategorized | Baking Cat

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About Me | Baking Cat

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5

Cooking | Baking Cat

http://bakingcat.com/cooking

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baking cat bakes – just some baking

Carrot Cake from Cooking Light. February 11, 2015. Carrot Cake from Cooking Light. This cake is quite moist and keeps for a while. It’s very sweet, so I didn’t make the frosting and instead, sprinkled cup chopped walnuts over top before baking. I also used olive oil instead of butter. Makes about: one 9×13’ pan. Prep time: 15 min. Bake time: 30 min. 101 ounces all-purpose flour (about 2 1/4 cups). 2 teaspoons baking powder. 1 1/2 teaspoons ground cinnamon. 2 cups grated carrot. 1 cup granulated sugar.

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