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Baking Doux

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PAGE TITLE
Baking Doux | bakingdoux.com Reviews
<META>
DESCRIPTION
.....Sweet. (what more needs to be said)
<META>
KEYWORDS
1 pages
2 about me
3 ingredients
4 2 c sugar
5 crust
6 pinch of salt
7 frangipane
8 2 large eggs
9 cranberry almond topping
10 instructions
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pages,about me,ingredients,2 c sugar,crust,pinch of salt,frangipane,2 large eggs,cranberry almond topping,instructions,for caramel,saucepan,for frangipane,in an electric,mixer,for crust,oven,posted by,colorado76gal,no comments,email this,blogthis,caramel
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Baking Doux | bakingdoux.com Reviews

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1

Baking Doux: February 2014

http://www.bakingdoux.com/2014_02_01_archive.html

Sunday, February 23, 2014. Chocolate….Sometimes All We Have Until Spring! How has your Winter been? I love the season but this year, at least in the Midwest, I am soooo tired of snow! Let's not even get into the -40 degree weather…Spring, Where are You? I hope your Winter has been far more enjoyable than mine or at least better entertainment. If not, maybe these Chocolate Blackout Cupcakes. Will help ease the pain until the next season arrives! Adapted from Cookies and Cups. 10 oz Bittersweet Chocolate.

2

Baking Doux: Dutch Wooden Windmill.....an American Experience!!!

http://www.bakingdoux.com/2011/08/dutch-wooden-windmillan-american.html

Sunday, August 7, 2011. Dutch Wooden Windmill.an American Experience! Have you ever seen a Windmill up close? Yes, I understand someone asking about a windmill is not so "run of the mill".Sorry I had to go there! And for individuals like myself, any excuse to purchase more flour is worth the trip.ha ha! Plus, it is nice to support a local business) To be honest, it is actually one of my favorite places to take a day trip to as well as the ability to introduce those who have never visited. I enjoy thi...

3

Baking Doux: December 2013

http://www.bakingdoux.com/2013_12_01_archive.html

Sunday, December 15, 2013. Memories….Old and New. Snow on the ground, pine in the air and Christmas lights everywhere! How can this not be one of the best times of the year. So many parties, friends and time with family. Holiday Seasons always make me reflect on days of the past. Great memories with my grandmothers in the kitchen to game nights and dinners with family. What are some of your favorite Holiday Memories? There are so many options. Chocolate, pecans, apple, vanilla….what to try? 188; C Honey.

4

Baking Doux: November 2013

http://www.bakingdoux.com/2013_11_01_archive.html

Saturday, November 23, 2013. Time to Cherish…. Oh Fall where did you go? I woke up today and you were gone. It seems like we were just enjoying Fall and now Winter has arrived. The hiking, falling leaves, and bonfires will have to wait for next year. There is no way to deny Old Man Winter has arrived.(The frozen car doors may have been a sign! For most of us next week starts the Holiday Season! So before that begins, let's hold onto a little glimpse of Fall one more time with Pumpkin Whoopie Pies. In a l...

5

Baking Doux: What has been your Biggest Challenge lately?????

http://www.bakingdoux.com/2012/03/what-has-been-your-biggest-challenge.html

Saturday, March 10, 2012. What has been your Biggest Challenge lately? For those of you following my post yesterday. Tomorrow's party dessert.12 layers = coffee buttercream, bittersweet chocolate buttercream,. 2 spongecake layers, 2 hazelnut meringue layers, 2 souffle layers, 12 eggs and 6 sticks of. Butter.and 30 minutes whipping the buttercream.even I am saying WOW on this one! Let's hope it works! I am happy to provide you with the above photo of the final product - Twelve Layer Mocha Cake. A cool bre...

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