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Baking for Brad | Just another WordPress.com site | bakingforbrad.wordpress.com Reviews
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Vietnamese Tofu Salad | Baking for Brad
https://bakingforbrad.wordpress.com/2012/01/24/vietnamese-tofu-salad
Just another WordPress.com site. Baking For Brad is about…. Brad and I had recently been in Cambodia over Christmas and New Year and had tasted lots of delicious Asian fusion food while we were there. Since early January, we had a break from the Asian but I love how fresh and delicious and FILLING salads like this are and we are back on the bandwagon! This salad is really easy to make, very filling and is inspired by the traditional Bun Cha – although I made a few tweaks to it. 1 tsp honey mixed through.
Red wine poached figs & mascarpone tart | Baking for Brad
https://bakingforbrad.wordpress.com/2012/01/17/red-wine-poached-figs-marscapone-tart
Just another WordPress.com site. Baking For Brad is about…. Red wine poached figs and mascarpone tart. I haven’t blogged in a very long time so this one is the first for 2012 and a delicious one! Since my last post I have moved into our own house, found a dog, kept her and named her darling and been to Cambodia! Brad had never eaten figs prior to this dessert and I think it was a mutually satisfactory introduction! Will post full recipe when I get home and dig my pastry particulars out. Follow “Bak...
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The Cake Tart | The Cake Tart
https://caketart.wordpress.com/author/caketart
About The Cake Tart. Contact The Cake Tart. Author Archives: The Cake Tart. Happy as a pig in mud. July 7, 2013. Here is the pigs in mud cake I made some time ago. Elise wanted to surprise her partner Dave with a birthday cake. Apparently Dave has an affinity with pigs! I have to thank my friend Bianca who shared her yummy tip to use this Nigella chocolate olive oil cake recipe. And this rich salted caramel ganache. Rather than straight chocolate. My favourite little pig. April 29, 2013. It’s been ...
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bakingforbegginers.wordpress.com
baking for begginers – teaching you how to bake
Teaching you how to bake. How to become a baker. One bowl chocolate cake. So hey guys and welcome back . Thanks for taking the time to visit my blog again . Sorry i haven’t posted in a loooooonnng time . I’ve been really busy with my other blog and stuff. https:/ lefantagelegends.wordpress.com/. Anyways today I have a recipe for a one bowl chocolate cake . it’s not my recipe . credits go to http:/ allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx? So yea lets start. 1 cup boiling water. Rando...
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BFB - Reaching Out To Others One Pastry At A Time
Reaching Out To Others One Pastry At A Time. Tips & Techniques. American Flag Cake Pops, BFB Bake and Share Military, and What I Have Been Up To. May 27, 2016. This past month has been ridiculously busy. Every May is crazy. It is the beginning of birthday season in our house which typically lasts into June and includes hosting four birthday parties! I didn’t care how busy I was this month. No matter what, I was determined to get this project done! American Flag Cake Pops. American Flag Cake Pops. 2 Crumb...
Baking for Boobies
Learning to bake, and raising money for breast cancer research, one burnt batch of cookies at a time! Friday, November 19, 2010. The Big Event: Race for the Cure. The race was the next weekend, and it was a blast. It was the first 5k I had run in a long long time, and I ran most of the race with Jorge too! So that also is the first 5k we have run together, aww how romantic ;). Quite belated on my last post, but never late than never right? The cookies tasted delicious, especially for a chocolate lover li...
Baking For Boys
A place to post recipes and photos as I try to keep up with feeding four growing boys and one hungry man! Friday, May 15, 2015. Fruit Salad with Creamy Glazed Dressing. I made this to go with dinner the other night and it was hit! Any sort of fruit with dinner is pretty much always a hit but the glaze on this took things up a notch. Will definitely make it again. I slightly modified this recipe from one on Mels Kitchen Cafe. Fruit Salad with Creamy Glazed Dressing. 2 tablespoons honey or agave nectar.
Baking for Brad | Just another WordPress.com site
Just another WordPress.com site. Baking For Brad is about…. Brad and I had recently been in Cambodia over Christmas and New Year and had tasted lots of delicious Asian fusion food while we were there. Since early January, we had a break from the Asian but I love how fresh and delicious and FILLING salads like this are and we are back on the bandwagon! This salad is really easy to make, very filling and is inspired by the traditional Bun Cha – although I made a few tweaks to it. 1 tsp honey mixed through.
Baking for Britain
Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis. Saturday, November 13, 2010. Ruby Wedding Cake - the Winner! And list it as a Christmas cake. I chose it because I liked the idea of a very moist cake, and as my parents are keen tea drinkers I thought it apt to go with this recipe. I made it a month ahead, and the...
