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Baking History

A Taste For The Past

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Baking History | bakinghistory.wordpress.com Reviews
<META>
DESCRIPTION
A Taste For The Past
<META>
KEYWORDS
1 baking history
2 disclaimer
3 top posts
4 ginger bonbons
5 vanilla wafers
6 junket got milk
7 bread baking day
8 categories
9 american cooking
10 beans
CONTENT
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baking history,disclaimer,top posts,ginger bonbons,vanilla wafers,junket got milk,bread baking day,categories,american cooking,beans,beverages,blog awards,blog events,cakes,candy and confections,cast iron cooking,chocolate,comfort food,corn bread,dairy
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Baking History | bakinghistory.wordpress.com Reviews

https://bakinghistory.wordpress.com

A Taste For The Past

INTERNAL PAGES

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1

Covered Cheesecake « Baking History

https://bakinghistory.wordpress.com/2008/06/08/covered-cheesecake

A Taste For The Past. Crostata di Marmellata (Jam Tart). Green Pea Flour Bread (bbd #14). Semolina Cake (Torta di semolino). Savoy Cake (Gâteau de Savoie). Corn Flour Rolls (bbd #12: Small Breads). Mini Custard Pies (Mini Pie Revolution). Almond-Orange Cake (Focaccia alla Portoghese). Think Spice… Think Anise. World Bread Day ’08. Cookies, Bars, and Biscotti. Crackers and Savory Biscuits. Gelato, Ice Creams, Sherbets, and Ices. Italian Cuisine, Italy. Yeasted Cakes, Kuchen, Coffee Cakes. A New Kali Orexi!

2

Cornmeal Muffins (Homegrown Gourmet #5) « Baking History

https://bakinghistory.wordpress.com/2008/02/07/cornmeal-muffins-homegrown-gourmet-5

A Taste For The Past. Crostata di Marmellata (Jam Tart). Green Pea Flour Bread (bbd #14). Semolina Cake (Torta di semolino). Savoy Cake (Gâteau de Savoie). Corn Flour Rolls (bbd #12: Small Breads). Mini Custard Pies (Mini Pie Revolution). Almond-Orange Cake (Focaccia alla Portoghese). Think Spice… Think Anise. World Bread Day ’08. Cookies, Bars, and Biscotti. Crackers and Savory Biscuits. Gelato, Ice Creams, Sherbets, and Ices. Italian Cuisine, Italy. Yeasted Cakes, Kuchen, Coffee Cakes. A New Kali Orexi!

3

Kuchen Roll (bbd #05) « Baking History

https://bakinghistory.wordpress.com/2008/01/01/kuchen-roll-bbd-05

A Taste For The Past. Crostata di Marmellata (Jam Tart). Green Pea Flour Bread (bbd #14). Semolina Cake (Torta di semolino). Savoy Cake (Gâteau de Savoie). Corn Flour Rolls (bbd #12: Small Breads). Mini Custard Pies (Mini Pie Revolution). Almond-Orange Cake (Focaccia alla Portoghese). Think Spice… Think Anise. World Bread Day ’08. Cookies, Bars, and Biscotti. Crackers and Savory Biscuits. Gelato, Ice Creams, Sherbets, and Ices. Italian Cuisine, Italy. Yeasted Cakes, Kuchen, Coffee Cakes. A New Kali Orexi!

4

Corn Flour Rolls (bbd #12: Small Breads) « Baking History

https://bakinghistory.wordpress.com/2008/08/01/corn-flour-rolls-bbd-12-small-breads

A Taste For The Past. Crostata di Marmellata (Jam Tart). Green Pea Flour Bread (bbd #14). Semolina Cake (Torta di semolino). Savoy Cake (Gâteau de Savoie). Corn Flour Rolls (bbd #12: Small Breads). Mini Custard Pies (Mini Pie Revolution). Almond-Orange Cake (Focaccia alla Portoghese). Think Spice… Think Anise. World Bread Day ’08. Cookies, Bars, and Biscotti. Crackers and Savory Biscuits. Gelato, Ice Creams, Sherbets, and Ices. Italian Cuisine, Italy. Yeasted Cakes, Kuchen, Coffee Cakes. A New Kali Orexi!

5

Junket (Got Milk?) « Baking History

https://bakinghistory.wordpress.com/2008/08/06/junket-got-milk

A Taste For The Past. Crostata di Marmellata (Jam Tart). Green Pea Flour Bread (bbd #14). Semolina Cake (Torta di semolino). Savoy Cake (Gâteau de Savoie). Corn Flour Rolls (bbd #12: Small Breads). Mini Custard Pies (Mini Pie Revolution). Almond-Orange Cake (Focaccia alla Portoghese). Think Spice… Think Anise. World Bread Day ’08. Cookies, Bars, and Biscotti. Crackers and Savory Biscuits. Gelato, Ice Creams, Sherbets, and Ices. Italian Cuisine, Italy. Yeasted Cakes, Kuchen, Coffee Cakes. A New Kali Orexi!

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The Mini Pie Revolution Headquarters: Happy Valentine's Day! It's the Small Tarts Have Big Hearts Round-Up!

http://minipierevolution.blogspot.com/2008/01/happy-valentines-day-its-small-tarts.html

Thursday, February 14, 2008. It's the Small Tarts Have Big Hearts Round-Up! It's Valentine's Day and not too late to bake some flirty and fetching little tarts for your beloved! The Mini Pie revolutionaries have been busy creating all sorts of tiny tarts, so have a look at these delicious little two-bite tarts! How can you resist? Thanks to all of our revolutionaries for sending in your gorgeous creations! Once again were amazed by the range and creativity we're seeing. Tina of Sweet Designs. Based on a ...

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The Biscuit Pusher: Brown Sugar Bundt Cake

http://biscuitpusher.blogspot.com/2010/05/brown-sugar-bundt-cake.html

Sunday, May 9, 2010. Brown Sugar Bundt Cake. It has been a really long time since I have blogged regularly. and I'm not sure it's going to stick this time around. But I am back to working regular 8-hour shifts, Monday through Friday, rather than rotating 12-hour shifts so I figured I would give it a try. As for flavor. all I can say is. "oh wow that is good. holy crap! I can't believe how moist and flavorful and wonderful it is! Why oh why did I ever wait so long to make this recipe? 1 tsp baking powder.

biscuitpusher.blogspot.com biscuitpusher.blogspot.com

The Biscuit Pusher: Pina Colada Layer Cake

http://biscuitpusher.blogspot.com/2010/09/pina-colada-layer-cake.html

Monday, September 6, 2010. Pina Colada Layer Cake. 3 3/4 cups cake flour. 1 3/4 tsps baking soda. 1 tsp baking powder. 2 1/4 cups light brown sugar. 2 sticks unsalted butter at room temp. 1 3/4 cup buttermilk. 2 tsps vanilla extract. Preheat the oven to 350. Spray 3 9-inch round cake pans with baking spray (or butter and sprinkle with flour). 20 oz crushed pineapple in juice (no sugar added). 1/4 cup freshly squeezed lime juice. 1 one-inch vanilla bean, split in half. Combine the crushed pineapple, sugar...

bakinginoregon.blogspot.com bakinginoregon.blogspot.com

Baking in Oregon: Still Here

http://bakinginoregon.blogspot.com/2010/09/still-here.html

Food, Photography and Miscellaneous Musings. Thursday, September 16, 2010. Yes, I seem to be missing in action quite a bit, but I am still here. I've got completed recipes stacked up, ready for posting, I've just been lacking the time to get to them. Between work and quite possibly the most active 3 1/2 year old on the planet, I can't seem to find the time to put together a blog entry that I find acceptable enough to post. Subscribe to: Post Comments (Atom). Oregon City, Oregon, United States.

timefiction.wordpress.com timefiction.wordpress.com

1954 Part 3 « Timefiction

https://timefiction.wordpress.com/1954-part-3

April to June 1980. January to March 1980. July to August 1980. New England July 26 2006 to July 26 1979. New England July 26 2006 to July 26 1979. Bob Thomas said, “I am going to address the time travel and maybe why me. In the fictional book I read, there was a military expert who helped 1934 build better equipment for World War Two. There was never an explanation in the book as to why or how he was transported there. The Vietnam war, would probably not be helped by better technology. Dedicated fig...

timefiction.wordpress.com timefiction.wordpress.com

1954 Part 14 « Timefiction

https://timefiction.wordpress.com/1954-part-14

April to June 1980. January to March 1980. July to August 1980. New England July 26 2006 to July 26 1979. New England July 26 2006 to July 26 1979. Bruce James said, That is funny. I never knew about that aspect, but I remember learning about a generation of American politicians who understood the potential of television in politics, also of similar ages. That would Nixon, Kennedy, Reagan, all born in the 1910’s. Bob Thomas continued, About Artificial Intelligence, I think these researchers of the 1950&#...

timefiction.wordpress.com timefiction.wordpress.com

1954 Part 1 « Timefiction

https://timefiction.wordpress.com/1954-part-1

April to June 1980. January to March 1980. July to August 1980. New England July 26 2006 to July 26 1979. New England July 26 2006 to July 26 1979. Based upon the concept of The Foresight War by Anthony G Williams and Foresight America by Paul Adkins. Http:/ www.authorsonline.co.uk/viewbook.php? Http:/ www.quarry.nildram.co.uk/ForesightAmerica.htm. Mr Thomas, why didn’t you come to us first? Bob Thomas was still groggy. Mr. Thomas! Stirring himself, he answered, Can I have some coffee? I drank too much i...

timefiction.wordpress.com timefiction.wordpress.com

1954 Part 16 « Timefiction

https://timefiction.wordpress.com/1954-part-16

April to June 1980. January to March 1980. July to August 1980. New England July 26 2006 to July 26 1979. New England July 26 2006 to July 26 1979. The American group meets with the time travelers to discuss politics. Allen Dulles asks, Mr. Thomas and Mr. James. The President has decided that to get proper funding and legislation for our programs, we need to able to brief Congressional leaders. What can you tell us about Joseph Martin, Sam Rayburn, William Knowland, and Lyndon Johnson? Bob Thomas said, G...

timefiction.wordpress.com timefiction.wordpress.com

1954 Part 5 « Timefiction

https://timefiction.wordpress.com/1954-part-5

April to June 1980. January to March 1980. July to August 1980. New England July 26 2006 to July 26 1979. New England July 26 2006 to July 26 1979. Professor Robertson said to Robert Thomas, “Good news, the President, Secretary of State, and Chief of the CIA have agreed to meet with you, tomorrow morning.”. Robert Thomas said, “Finally. I was beginning to wonder what was taking so long.”. Professor Robertson said, “This might sound a little strange, but we have to stress the importance that when yo...

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Baking History

A Taste For The Past. Pink Party Blog Challenge. Cornmeal Muffins (Homegrown Gourmet #5). Yellow Cornflour Cakes (LiveSTRONG with a Taste of Yellow 2008). Bundt Kuchen No. 1. World Bread Day '07: Parker House Rolls. Savoy Cake (Gâteau de Savoie). Green Pea Flour Bread (bbd #14). Think Spice… Think Anise. World Bread Day ’08. Cookies, Bars, and Biscotti. Crackers and Savory Biscuits. Gelato, Ice Creams, Sherbets, and Ices. Italian Cuisine, Italy. Yeasted Cakes, Kuchen, Coffee Cakes. Blog from our Kitchen.

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