bakingisfornerds.com bakingisfornerds.com

BAKINGISFORNERDS.COM

Baking is for nerds

Baking is for math-smart people. I try not to measure, I don't use yeast and I have no idea how to make a cake. I do, however, know how to cook. Come join me as I try to manage cooking a satisfying...

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Baking is for nerds | bakingisfornerds.com Reviews
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Baking is for math-smart people. I try not to measure, I don't use yeast and I have no idea how to make a cake. I do, however, know how to cook. Come join me as I try to manage cooking a satisfying...
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Baking is for nerds | bakingisfornerds.com Reviews

https://bakingisfornerds.com

Baking is for math-smart people. I try not to measure, I don't use yeast and I have no idea how to make a cake. I do, however, know how to cook. Come join me as I try to manage cooking a satisfying...

INTERNAL PAGES

bakingisfornerds.com bakingisfornerds.com
1

Baking is for nerds

http://bakingisfornerds.com/tagged/smoking-pork-butt

Baking is for nerds. Posts tagged smoking pork butt. Let’s Smoke Some Butts This Weekend, Shall We? While the winter poses challenges to grilling or smoking, I still willingly trek. Outside - in the snow - to man the grill. That being said, when the weather gets warmer I cherish. The opportunity to grill. Without putting on seven layers. Obviously, it’s hard to grill. When you look like Randy from. For the dry rub preperation-. Your favorite bar-b-q seasoning. Fresh or dry herbs if you prefer.

2

Baking is for nerds

http://bakingisfornerds.com/post/4333027878/lets-smoke-some-butts-this-weekend-day-2

Baking is for nerds. Let’s Smoke Some Butts This Weekend - Day 2. When your smoker reads 200 F, you can plop down that bad boy (fat-side up). Close your smoker and let the magic happen. Watch that your smoker stays about 200 F. I let it smoke for at least a couple of hours to make sure it forms a nice bark (crust). After that point I coat the butt in beer every hour. You may prefer to use sauce, but I like how moist the butt stays when using beer - and it gives me an excuse to hold a beer at 10 am. Drizz...

3

Baking is for nerds

http://bakingisfornerds.com/post/6400261314/summer-meal-ideas

Baking is for nerds. Summer is upon us. If you are like me, you hate heating up the stove on a hot summer day. Over the next few posts, I’ll be offering recipes that you can prepare without ever reaching for the oven door. Happy Summer and happy eating. Cooking without the oven.

4

Baking is for nerds

http://bakingisfornerds.com/tagged/herbs

Baking is for nerds. AeroGarden: 2 ½ Months Later. Just wanted write a quick update on my new best friend, The AeroGarden. I did an early review. When I received the product and was pretty pleased with it. Two and a half months later I am beyond happy with the growth and health of my water pod herb garden.

5

Baking is for nerds

http://bakingisfornerds.com/tagged/Garlic

Baking is for nerds. Garlic Beef Stir Fry. There are a few tricks to making the perfect garlic beef stir fry. Thinly sliced beef and the perfect sear and spice on the veggies and beef. 2 Pounds of Beef - I used top sirloin. 1 Large Yellow Onion. 1 Head of Garlic. Garlic Beef Stir Fry.

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Baking is for nerds

Baking is for nerds. Electric Smokers - the Perfect Gift you Never Knew You Needed. You know the the old adage, “The way to a man’s heart is through his stomach”? There should be an addendum on that wise saying. "The way to a man’s heart is through his stomach -. When he provides his woman with the right tools to make an amazing meal.“. A couple of weeks ago, I was suprised with a beautiful Traeger Smoker. The smoker, powered by electricity, uses wood pellets to smoke meat to perfection. The basil, mint,...

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Baking Is For Tarts!

Baking Is For Tarts! Monday, August 23, 2010. Lemony Bean Salad with a side of juicy Lamb Cutlets. mMmMm. I know that for some people salad is an insult to their plate, but you CAN make a salad that will keep everyone coming back for more - trust me. This particular salad is really filling - more so than the lamb cutlets therefore I am switching things up and making the meat the side-dish. In keeping with tradition, the pics are ever so slightly out of focus. but you get that ;). Prep Time: 2 mins. Massa...

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Baking Is Fun

Monday, February 8, 2010. Hmmskang ni rasa teringin sgt nak wat kek and deco guna fondant.td terjumpalah 1 resepi for making fondant yg aku rs cm pernah je buat dlu tp tkde masa nk guna tuk decorate.sj lah nk post kt sini utk rujukan aku jgk dimasa akan dtg. 125ml liquid glucose( you can get this from any baking store). Lepas tu dia suruh letak tragacanth kt dlm sugar paste kalo nk bentuk kan jadi small² creature mcm ni.comey kan? Wednesday, January 20, 2010. 2 cwn Gula Halus. 3 cwn Tepung Gandum. 750 gm...

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