bakingnkuht.nkuht.edu.tw bakingnkuht.nkuht.edu.tw

bakingnkuht.nkuht.edu.tw

Department of Baking Technology and Management,NKUHT

高雄餐旅大學,高雄餐旅大學 烘焙管理系

http://bakingnkuht.nkuht.edu.tw/

WEBSITE DETAILS
SEO
PAGES
SIMILAR SITES

TRAFFIC RANK FOR BAKINGNKUHT.NKUHT.EDU.TW

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

August

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Monday

TRAFFIC BY CITY

CUSTOMER REVIEWS

Average Rating: 3.8 out of 5 with 12 reviews
5 star
4
4 star
4
3 star
3
2 star
0
1 star
1

Hey there! Start your review of bakingnkuht.nkuht.edu.tw

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

Desktop Preview Tablet Preview Mobile Preview

LOAD TIME

1.2 seconds

CONTACTS AT BAKINGNKUHT.NKUHT.EDU.TW

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

SCORE

6.2

PAGE TITLE
Department of Baking Technology and Management,NKUHT | bakingnkuht.nkuht.edu.tw Reviews
<META>
DESCRIPTION
高雄餐旅大學,高雄餐旅大學 烘焙管理系
<META>
KEYWORDS
1 高雄餐旅大學
2 高雄餐旅大學 烘焙管理系
3 National Kaohsiung University of Hospitality and Tourism
4 Baking Technology and Management
5 Baking Technology
6 baking
7
8 coupons
9 reviews
10 scam
CONTENT
Page content here
KEYWORDS ON
PAGE
nkuht,print,正體中文,about us,notable features,department seal,news,calendar,laquo;,標準版rss 2 x套裝,job information,introduction,members,curriculum,download,students info,web sources,registration,gallery,local,external,no of visits
SERVER
Apache/2.2.15 (CentOS)
POWERED BY
PHP/5.3.3
CONTENT-TYPE
utf-8
GOOGLE PREVIEW

Department of Baking Technology and Management,NKUHT | bakingnkuht.nkuht.edu.tw Reviews

https://bakingnkuht.nkuht.edu.tw

高雄餐旅大學,高雄餐旅大學 烘焙管理系

INTERNAL PAGES

bakingnkuht.nkuht.edu.tw bakingnkuht.nkuht.edu.tw
1

Department of Baking Technology and Management,NKUHT

http://bakingnkuht.nkuht.edu.tw/members/teacher.php

Department of Baking Technology and Management,NKUHT. Professional Specialist (Assistant Professor Level). Assistant Professor and Section Chief. Professional Specialist (Assistant Professor Level). Tel 886-7-8060505 Ext.2601 Fax. 886-7-8032650. Address 81271 No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City, Taiwan (R.O.C.). Best viewed with Google Chrome,Mozilla Firefox and higher with 1024 x 768 resolution.

2

Annoucement system - Department of Baking Technology and Management,NKUHT

http://bakingnkuht.nkuht.edu.tw/news/news.php?class=101,102,103,104,105,106

Department of Baking Technology and Management,NKUHT. Tel 886-7-8060505 Ext.2601 Fax. 886-7-8032650. Address 81271 No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City, Taiwan (R.O.C.). Best viewed with Google Chrome,Mozilla Firefox and higher with 1024 x 768 resolution.

3

Department of Baking Technology and Management,NKUHT

http://bakingnkuht.nkuht.edu.tw/doc/termofuse.php

Department of Baking Technology and Management,NKUHT. Disclaimer and Privacy Policy. 2 Documents specified above follow the rules of separate authorization regulations. 4 The web site is free of any software virus but not guaranteed. Department of Baking Technology and Management,NKUHT is not responsible for any loss or damage however caused by the downloaded data from this web. Tel 886-7-8060505 Ext.2601 Fax. 886-7-8032650.

4

Registration - Department of Baking Technology and Management,NKUHT

http://bakingnkuht.nkuht.edu.tw/webreg/step1.php

Department of Baking Technology and Management,NKUHT. Please carefully read the provisions to the agreement listed below. After hitting the agree button, you'll be able to quickly fill out the registration form. Department of Baking Technology and Management,NKUHT Website member. Tel 886-7-8060505 Ext.2601 Fax. 886-7-8032650. Address 81271 No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City, Taiwan (R.O.C.). Best viewed with Google Chrome,Mozilla Firefox and higher with 1024 x 768 resolution.

5

Department of Baking Technology and Management,NKUHT

http://bakingnkuht.nkuht.edu.tw/sitemap/site_map.php

Department of Baking Technology and Management,NKUHT. Tel 886-7-8060505 Ext.2601 Fax. 886-7-8032650. Address 81271 No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City, Taiwan (R.O.C.). Best viewed with Google Chrome,Mozilla Firefox and higher with 1024 x 768 resolution.

UPGRADE TO PREMIUM TO VIEW 2 MORE

TOTAL PAGES IN THIS WEBSITE

7

LINKS TO THIS WEBSITE

sca.nkuht.edu.tw sca.nkuht.edu.tw

School of Culinary Arts,NKUHT

http://sca.nkuht.edu.tw/doc/termofuse.php

School of Culinary Arts,NKUHT. Disclaimer and Privacy Policy. 2 Documents specified above follow the rules of separate authorization regulations. 4 The web site is free of any software virus but not guaranteed. School of Culinary Arts,NKUHT is not responsible for any loss or damage however caused by the downloaded data from this web. 5 Hyperlinks to other websites are provided as a convenience only, and imply neither responsibility for, nor approval of, the information contained in those other web sites.

sca.nkuht.edu.tw sca.nkuht.edu.tw

School of Culinary Arts,NKUHT

http://sca.nkuht.edu.tw/accesskey.php

School of Culinary Arts,NKUHT. WAI (Web Assessibility Initiative) operation instructions. Our web page contains six main parts that are explained in brief below, with additional information about active access keys that can be used for configuration. Shortcuts (ALT Q) : here we provide you with the shortcuts to: main page, user-friendly printing, language switcher, etc. Main Menu (ALT M) : the main menu items are stored here. You can rapidly change any important items for other.

sca.nkuht.edu.tw sca.nkuht.edu.tw

School of Culinary Arts,NKUHT

http://sca.nkuht.edu.tw/sitemap/site_map.php

School of Culinary Arts,NKUHT. Resume of the Dean. Tel: (07)8060505 Ext.2360-2361 Fax: (07)8060767 Address: 81271 No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City, Taiwan (R.O.C.). E-Mail: sca@live.nkuht.edu.tw.

UPGRADE TO PREMIUM TO VIEW 1 MORE

TOTAL LINKS TO THIS WEBSITE

4

OTHER SITES

bakingnetwork.blogspot.com bakingnetwork.blogspot.com

The Baking Network

Food foōd (noun) any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth. Wednesday, December 1, 2010. Jam Crostada - A Daring Baker's Challenge. Links to this post. Wednesday, September 29, 2010. Sugar Cookies - A Daring Baker's Challenge. The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake? Well, this month, I was so busy that I wasnt sure I would have time for another challenge! Links to this post.

bakingnetwork.com bakingnetwork.com

BakingNetwork.com - The E-Marketplace for the Baking Industry

With over 5,800 members and more than 2,400 business listings, we are one of the largest information exchanges on the web for the Baking Industry. If you are a supplier and seek business opportunities, we encourage you to Create a Storefront. To promote your business to our membership. Or, consider Business Opportunities. Did you know an active StoreFront can bring your company unlimited business leads and allow you to promote and sell your services and products 24/7? Activate your Company Information.

bakingnews.net bakingnews.net

Baking News / News Aggregater for Bakers Around the World

News Aggregater for Bakers Around the World. Currently at 1,292 Articles and Counting! Browse News By Key Word (Tag). Add Our News To Your Website For Free. Get News Delivered to Your Email. Beware of Advertising Fraud – Robots Can Hijack Your Advertising Budget. Organic Twitter Account Growth. Legal Plan and Identity Theft Protection. Sign Up For Our Newsletter. Relatively new baker, crumb a bit damp and, well, crumbly – my present problem. Fried Sandwich Loaf other goodies and memories. August 18, 2015.

bakingnfood.wordpress.com bakingnfood.wordpress.com

A Note of Baking and Food

A Note of Baking and Food. June 21, 2017. Lamaaa nggak nge-baking gegara manajemen waktu yang sangat ketat sehingga harus memangkas kegiatan yang kurang penting. Bukan berarti lantas baking jadi tidak penting bagi saya, namun musti pandai mengatur biar […]. Read Article →. Review Whole Slow Juicer Kuvings B6000. June 11, 2017. Read Article →. Review Slow Juicer OMI SJ1. August 23, 2016. Read Article →. October 7, 2015. Read Article →. October 4, 2015. Read Article →. May 24, 2015. Anak-anak memang moody&...

bakingnirvana.blogspot.com bakingnirvana.blogspot.com

The Cooking Project

Thursday, February 4, 2016. My oven turns 1, and I must bake. I've been contemplating on getting back to the blogging business for a while and while I looked at the perfect timing, there wasn't one. So I told myself, do it now. Your oven just turned one! The things we have gone through together last year. Oh, all the feels. 2 cups whole wheat flour. 2 tsp baking soda. 2 tsp baking powder. 2 large or 3 small ripe bananas. 1/2 cup olive oil. 2/3 cup 2% milk. 1/2 cup chopped dates. Preheat oven to 180 C.

bakingnkuht.nkuht.edu.tw bakingnkuht.nkuht.edu.tw

Department of Baking Technology and Management,NKUHT

Department of Baking Technology and Management,NKUHT. Taiwan, one's of Asia's leading bakery industries, called to provide a platform for students to learn and develop classic bakery and patisserie skills. Hands-on practicum and precise techniques allow you to produce an array of bakery goods, pastries and centerpieces. Learn how to operate and manage your own food and beverage business. Global cuisine and culture trip. 1 year of student internship (either locally or overseas). March 2018 ». Address 8127...

bakingnocxxkies.tumblr.com bakingnocxxkies.tumblr.com

Cxxkies & Crvmbs

Reblogged 3 years ago from jahxjah ( Originally from yeezusquote. Reblogged 3 years ago from justineskye ( Originally from bloodyoathmate. Reblogged 3 years ago from mayasbasement-deactivated201502 ( Originally from makaveliminded. Reblogged 3 years ago from glynbrwn ( Originally from ren-uh-zahns-blog. Perfection at its best. Reblogged 3 years ago from hopelesslyfindlove ( Originally from rihannanavyhn. When you hear some new shit and its on point! Ldquo;And since we all came from a woman. Reblogged 4 y...

bakingnotbanking.blogspot.com bakingnotbanking.blogspot.com

Baking, not banking!

Baking, not banking! Tuesday, February 20, 2018. A little of this, a little of that! Yummy Bolay catering for our day full of meetings! G and Daddy enjoying some of daddy's birthday cake! Ricotta yellow cake topped with fresh whipped cream and berries - his favorite! Rum cocktails at Muddy Waters! Scallops over garlic mashed potatoes and capers at Muddy Waters! Chicken, mushroom and spinach alfredo over mashed garlic potatoes. Red velvet cookies for G's teachers after a successful first week of preschool!

bakingnotez.com bakingnotez.com

Baking Notez

bakingnotfaking.com bakingnotfaking.com

Bakingnotfaking.com

bakingnotwriting.wordpress.com bakingnotwriting.wordpress.com

bakingnotwriting | A site by a writer who is baking…or a baker who isn't writing

A site by a writer who is baking…or a baker who isn't writing. Colorful Tuna Salad with Heirloom Tomatoes and Cornichons. October 8, 2015. I’m busy procrastinating on what (I hope) will be the penultimate (or close to it) rewrite on my young adult novel so I need brain food, but have no time to cook. Opening a can of. Tuna is a cheat but lunch must be prepared and an old yellow tomato is going fast and needs a friend. I really wish I were a better photographer because this salad was so pretty! 2 green on...