bakingnotbanking.blogspot.com
Baking, not banking!
Baking, not banking! Tuesday, February 20, 2018. A little of this, a little of that! Yummy Bolay catering for our day full of meetings! G and Daddy enjoying some of daddy's birthday cake! Ricotta yellow cake topped with fresh whipped cream and berries - his favorite! Rum cocktails at Muddy Waters! Scallops over garlic mashed potatoes and capers at Muddy Waters! Chicken, mushroom and spinach alfredo over mashed garlic potatoes. Red velvet cookies for G's teachers after a successful first week of preschool!
bakingnotwriting.wordpress.com
bakingnotwriting | A site by a writer who is baking…or a baker who isn't writing
A site by a writer who is baking…or a baker who isn't writing. Colorful Tuna Salad with Heirloom Tomatoes and Cornichons. October 8, 2015. I’m busy procrastinating on what (I hope) will be the penultimate (or close to it) rewrite on my young adult novel so I need brain food, but have no time to cook. Opening a can of. Tuna is a cheat but lunch must be prepared and an old yellow tomato is going fast and needs a friend. I really wish I were a better photographer because this salad was so pretty! 2 green on...
bakingnsuch.blogspot.com
Wonders Of Baking N Such
AYAM MASAK HALIA and DAUN BAWANG. Hari ini saya cuba satu resepi yang dikongsi oleh kakak sepupu saya yang resepi asalnya di ambil daripada sebuah rancangan 5 Rencah 5 Rasa. Resepi ini seakan-akan resepi Kung Pao Chicken. Bezanya cuma dalam resepi ni tak masuk kacang gajus je. Memang sedap jugak resepi ni. AYAM MASAK HALIA and DAUN BAWANG. Sumber : Swahily Noordin. Sumber : 5 Rencah 5 Rasa. 1/2 ekor ayam, dipotong kecil. 1 biji bawang besar, dipotong wedges. 4 ulas bawang putih, dicincang. Awal-awal....
bakingnut.com
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bakingnuts.wordpress.com
Bake.Nuts.Piroutte | Tasty morsels. Dance. Little things in Life.
Living an experience, a particular fate, is accepting it fully. It is not a matter of explaining and solving, but of experiencing and describing.'. Coffee and Cafes in Singapore. The Girl Who Ate Everything. I did a perfect double with a balance on the end. Twice. OMGOMG. DID YOU SEE ME? Only on the right side though. ha! And most definitely NOT on pointe. Well. In search of never-ending perfection! Filed under General food. I’m not the only one! Middot; Tagged with Ballet. Filed under General food.
bakingobsession.com
Baking Obsession | Favorite dessert recipes and more
Favorite dessert recipes and more. Bread, pizzas, rolls, and yeasted pies. Loaf cakes and quick breads. Creamy desserts (custards, mousses, etc.). Crisps, cobblers, bread puddings. Desserts with fresh cheese. Ice cream and frozen desserts. Unbaked sweets, confections. Pancakes and waffles, crêpes and blinis. Quiches, savory tarts, and strudels. Bread, pizzas, rolls, and yeasted pies. Loaf cakes and quick breads. Creamy desserts (custards, mousses, etc.). Crisps, cobblers, bread puddings. This is the tuto...
bakingobsessively.blogspot.com
baking obsessively
Friday, 8 November 2013. In the meantime, I happened to have a spare five minutes and set up a little Facebook page for the celebration cakes and cupcakes I make and decorate. I don't do it as a business, just as a hobby for friends and family, and I certainly don't claim to be any good, but I do enjoy it. Check it out, if you have a minute - the address is www.facebook.com/homefarmcakes. Named after where we live). Wednesday, 8 August 2012. Otherwise it’s just a stew with a lid. So without further ado, ...
