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I ♥ Baking

I ♥ Baking. Tuesday, December 28, 2010. Round-shaped Chiffon Pan (Cakeland - Japan). 6" or 14cm = SG$45.00. 7" or 17cm = SG$50.00. 8" or 20cm = SG$58.00. Will be advised once shipment arrived. I ♥ Baking. Heart-shaped Chiffon Pan (Cakeland - Japan). 6" or 14cm = SG$53.00. 7" or 17cm = SG$58.00. 8" or 20cm = SG$65.00. Will be advised once shipment arrived. I ♥ Baking. Subscribe to: Posts (Atom). Round-shaped Chiffon Pan (Cakeland - Japan). Heart-shaped Chiffon Pan (Cakeland - Japan). I ♥ Baking.

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I ♥ Baking | bakingshop.blogspot.com Reviews

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I ♥ Baking. Tuesday, December 28, 2010. Round-shaped Chiffon Pan (Cakeland - Japan). 6 or 14cm = SG$45.00. 7 or 17cm = SG$50.00. 8 or 20cm = SG$58.00. Will be advised once shipment arrived. I ♥ Baking. Heart-shaped Chiffon Pan (Cakeland - Japan). 6 or 14cm = SG$53.00. 7 or 17cm = SG$58.00. 8 or 20cm = SG$65.00. Will be advised once shipment arrived. I ♥ Baking. Subscribe to: Posts (Atom). Round-shaped Chiffon Pan (Cakeland - Japan). Heart-shaped Chiffon Pan (Cakeland - Japan). I ♥ Baking.

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I ♥ Baking | bakingshop.blogspot.com Reviews

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I ♥ Baking. Tuesday, December 28, 2010. Round-shaped Chiffon Pan (Cakeland - Japan). 6" or 14cm = SG$45.00. 7" or 17cm = SG$50.00. 8" or 20cm = SG$58.00. Will be advised once shipment arrived. I ♥ Baking. Heart-shaped Chiffon Pan (Cakeland - Japan). 6" or 14cm = SG$53.00. 7" or 17cm = SG$58.00. 8" or 20cm = SG$65.00. Will be advised once shipment arrived. I ♥ Baking. Subscribe to: Posts (Atom). Round-shaped Chiffon Pan (Cakeland - Japan). Heart-shaped Chiffon Pan (Cakeland - Japan). I ♥ Baking.

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I ♥ Baking: December 2010

http://bakingshop.blogspot.com/2010_12_01_archive.html

I ♥ Baking. Tuesday, December 28, 2010. Round-shaped Chiffon Pan (Cakeland - Japan). 6" or 14cm = SG$45.00. 7" or 17cm = SG$50.00. 8" or 20cm = SG$58.00. Will be advised once shipment arrived. I ♥ Baking. Heart-shaped Chiffon Pan (Cakeland - Japan). 6" or 14cm = SG$53.00. 7" or 17cm = SG$58.00. 8" or 20cm = SG$65.00. Will be advised once shipment arrived. I ♥ Baking. Subscribe to: Posts (Atom). Round-shaped Chiffon Pan (Cakeland - Japan). Heart-shaped Chiffon Pan (Cakeland - Japan). I ♥ Baking.

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I ♥ Baking: Round-shaped Chiffon Pan (Cakeland - Japan)

http://bakingshop.blogspot.com/2010/12/round-shaped-chiffon-pan-cakeland-japan.html

I ♥ Baking. Tuesday, December 28, 2010. Round-shaped Chiffon Pan (Cakeland - Japan). 6" or 14cm = SG$45.00. 7" or 17cm = SG$50.00. 8" or 20cm = SG$58.00. Will be advised once shipment arrived. I ♥ Baking. Subscribe to: Post Comments (Atom). Round-shaped Chiffon Pan (Cakeland - Japan). Heart-shaped Chiffon Pan (Cakeland - Japan). I ♥ Baking. View my complete profile. Please email the items and contact details such as name, address and handphone number to bakingshop@yahoo.com.sg.

3

I ♥ Baking: Heart-shaped Chiffon Pan (Cakeland - Japan)

http://bakingshop.blogspot.com/2010/12/heart-shaped-chiffon-pan-cakeland-japan.html

I ♥ Baking. Tuesday, December 28, 2010. Heart-shaped Chiffon Pan (Cakeland - Japan). 6" or 14cm = SG$53.00. 7" or 17cm = SG$58.00. 8" or 20cm = SG$65.00. Will be advised once shipment arrived. I ♥ Baking. Subscribe to: Post Comments (Atom). Round-shaped Chiffon Pan (Cakeland - Japan). Heart-shaped Chiffon Pan (Cakeland - Japan). I ♥ Baking. View my complete profile. Please email the items and contact details such as name, address and handphone number to bakingshop@yahoo.com.sg.

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winterpoohbear.blogspot.com

Just be Myself! Enjoy Life!: Buffet lunch @ Holiday Inn

http://winterpoohbear.blogspot.com/2012/04/buffet-lunch-holiday-inn.html

Sunday, April 29, 2012. Buffet lunch @ Holiday Inn. I had buffet lunch yesterday with my family @ Holiday Inn Hotel - Window on the park. There is a promotion of 1-for-1 for DBS credit card. The buffet start from 12pm to 2.30pm. The environment is good, nice setup of the food. There are sashimi, sushis, salad, bread, porridge, soup (Chinese style), baked fish, fried chicken, kebab, duck, dumpling, laksa, sandwiches, chocolate fondue and desserts etc. IBU FATMA DI MALAYSIA. Angka Ghoib Toto magnum. Apakah...

winterpoohbear.blogspot.com

Just be Myself! Enjoy Life!: February 2009

http://winterpoohbear.blogspot.com/2009_02_01_archive.html

Thursday, February 19, 2009. Have made these 2 types of cakes last 2 weeks, using the same recipe - Light Butter Cake. For Lamington I use the basic cake then coat with chocolate and dessicated coconut, as for the chocolate cake I just replace 20g of cake flour by cocoa powder, quite success for this recipe, next time can try adding other things like raisin or pandan juice then it will become raisin cake and pandan butter cake. Subscribe to: Posts (Atom). Happy easy going, speak very direct.

winterpoohbear.blogspot.com

Just be Myself! Enjoy Life!: Mango Muffin

http://winterpoohbear.blogspot.com/2011/03/mango-muffin.html

Sunday, March 27, 2011. 做这是为了参加 Aspiring Bakers #5 : Fruity March (March 2011). 12290;没有新鲜的芒果，所以用芒果干，如果再加上芒果汁应该肯更香。材料：（取至《我爱杯子蛋糕》）. 芒果干 25g ) 泡1小时. 1。把奶油倒进盆里，用打蛋器搅打成乳状。 2。把砂糖分2-3次加入，每次加入后都充分的搅拌混合。 3。把打散的蛋液少量逐次地加入混合。 4。加入半量的过筛粉类，用打蛋器略微搅拌混合。 5。加入半量的牛奶，改用橡皮刀一切拌方式混合。 6。依序加入剩下的粉类和牛奶，搅拌到看不见粉末为止。加上芒果干拌匀。 7。等分的舀进放进有油力纸模的模型里，用预热至180C的烤箱烘烤20分钟左右。以竹签刺入中央，若无面糊沾粘就表示完成了。 Looks nice and yummy. Subscribe to: Post Comments (Atom). Happy easy going, speak very direct. View my complete profile. I ♥ Baking.

winterpoohbear.blogspot.com

Just be Myself! Enjoy Life!: November 2010

http://winterpoohbear.blogspot.com/2010_11_01_archive.html

Sunday, November 28, 2010. Black Glutinous Chiffon Cake. Today decided to bake Black Glutinous Chiffon Cake to attend the challenge created by Small Small Baker Aspiring Bakers #1: Chiffon Cakes (Nov 2010). Saw this recipe on the mymeloves blog. And decided to give it a try. Sunday, November 21, 2010. My 1st attempt for Madeleines. taste not bad, but appearance not very nice, should season the madeleines's mould. I ♥ X'mas 2010. 65279; . 65279;. X'mas @ Ngee Ann City. 65279; . I ♥ Baking.

winterpoohbear.blogspot.com

Just be Myself! Enjoy Life!: November 2009

http://winterpoohbear.blogspot.com/2009_11_01_archive.html

Thursday, November 05, 2009. Saw a rainbow this morning outside my house. Subscribe to: Posts (Atom). Happy easy going, speak very direct. View my complete profile. 最爱的。。。。 2nd Birthday Pop-up card. I ♥ Baking. Round-shaped Chiffon Pan (Cakeland - Japan). Watermark template. Template images by borchee.

winterpoohbear.blogspot.com

Just be Myself! Enjoy Life!: December 2010

http://winterpoohbear.blogspot.com/2010_12_01_archive.html

Wednesday, December 29, 2010. Happy Birthday to Me. HKD1680 = S$296.04). This is the most expensive present that I have bought for myself ever since I am 21st. Saturday, December 25, 2010. Subscribe to: Posts (Atom). Happy Birthday to Me. Happy easy going, speak very direct. View my complete profile. 最爱的。。。。 2nd Birthday Pop-up card. I ♥ Baking. Round-shaped Chiffon Pan (Cakeland - Japan). Watermark template. Template images by borchee.

winterpoohbear.blogspot.com

Just be Myself! Enjoy Life!: 恭喜发财 2011

http://winterpoohbear.blogspot.com/2011/02/2011.html

Wednesday, February 02, 2011. Subscribe to: Post Comments (Atom). Mandarin Orange Chiffon Cake. Happy easy going, speak very direct. View my complete profile. 最爱的。。。。 2nd Birthday Pop-up card. I ♥ Baking. Round-shaped Chiffon Pan (Cakeland - Japan). Watermark template. Template images by borchee.

winterpoohbear.blogspot.com

Just be Myself! Enjoy Life!: Basic Sweet Bread

http://winterpoohbear.blogspot.com/2011/04/basic-sweet-bread.html

Saturday, April 09, 2011. Like this recipe, the bread is very soft. A 100g Bread Flour. B 300g Bread Flour. C 175g Cold Water. 1 Add the boiling water from A into flour, mix untill well blended to form dough. Cover and set aside to cool. Keep it into refrigerator for at least 12 hours. 2 Mix B untill well-blended. Add in C and knead to form rough dough. Add A and knead untill well-blended. 3 Add in D and knead to form elastic dough. 4 Let it proof for 40 minutes. 8 Egg wash the surface. DENGAN ANGKA GHOI...

winterpoohbear.blogspot.com

Just be Myself! Enjoy Life!: March 2009

http://winterpoohbear.blogspot.com/2009_03_01_archive.html

Monday, March 16, 2009. A visit to the vegetable farm in Singapore. Rum Balls and Rainbow Butter Cakes. Nice cakes. Yummy :P. Subscribe to: Posts (Atom). A visit to the vegetable farm in Singapore. Rum Balls and Rainbow Butter Cakes. Happy easy going, speak very direct. View my complete profile. 最爱的。。。。 2nd Birthday Pop-up card. I ♥ Baking. Round-shaped Chiffon Pan (Cakeland - Japan). Watermark template. Template images by borchee.

winterpoohbear.blogspot.com

Just be Myself! Enjoy Life!: March 2011

http://winterpoohbear.blogspot.com/2011_03_01_archive.html

Sunday, March 27, 2011. 买了孟老师的100道面包 , 所以决定式一式。 A 高筋面粉200克细纱糖15克盐1/4克蛋白70克既溶酵母粉2克1/2小匙）水50克. C 内陷：培根，切达起士片个5片. 1 材料A全部混合，先用慢速搅拌成团，再用中速搅成稍具光滑状的面团。 2 加入无盐奶油用慢速搅入，再用中速搅成可拉出稍透明薄膜的面团。 3 面团放入容器内并盖上保鲜膜，进行基本发酵约80分钟。 4 面团分割成5等分，滚圆后盖上保鲜膜，松弛约10分钟。 5 面团擀成约16公分，宽约10公分的长方形。 6 反面后分别铺上培根几切达起士片，轻轻卷成圆柱体，封口朝小从表面1/2处切到接近地. 7 用手轻轻将面团表面压平，盖上保鲜膜，进行最后发酵约25分钟。 8 刷上均匀的蛋液，放入一预热的烤箱中，以上火190C, 下火190C烘烤约20分钟。做这是为了参加 Aspiring Bakers #5 : Fruity March (March 2011). 12290;没有新鲜的芒果，所以用芒果干，如果再加上芒果汁应该肯更香。芒果干 25g ) 泡1小时.

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I ♥ Baking

I ♥ Baking. Tuesday, December 28, 2010. Round-shaped Chiffon Pan (Cakeland - Japan). 6" or 14cm = SG$45.00. 7" or 17cm = SG$50.00. 8" or 20cm = SG$58.00. Will be advised once shipment arrived. I ♥ Baking. Heart-shaped Chiffon Pan (Cakeland - Japan). 6" or 14cm = SG$53.00. 7" or 17cm = SG$58.00. 8" or 20cm = SG$65.00. Will be advised once shipment arrived. I ♥ Baking. Subscribe to: Posts (Atom). Round-shaped Chiffon Pan (Cakeland - Japan). Heart-shaped Chiffon Pan (Cakeland - Japan). I ♥ Baking.

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