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bakingstoneware.com | bakingstoneware.com Reviews

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CLICK BELOW TO VIEW PRODUCTS. A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust.

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October 28, 2014. Sometimes we just love stealing some dough from the batch we prepared for our weekly bread baking, turn it into a flat round, throw a few toppings on top of it – here: tomato sauce, artichokes, radicchio, cheese – and bake it on the hot stone. In this case we ended up with a whole-wheat-sourdough-crust pizza, and it was pretty awesome indeed! The bread turned out okay, too. 100 g whole wheat flour. Tsp of sourdough culture. 100 g whole wheat flour. 100 g cracked rye. March 10, 2013.