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Baking Taitai 烘焙太太

Welcome to my culinary adventure which is full of excitement and surprises with every experiment done in my humble kitchen. 欢迎您来到烘焙太太的家,让我与您分享在厨房的试验和惊喜! The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. 食谱里的烘烤温度和时间只是供参考,每一架烤炉的恒温器都不同,请自己调适。 Friday, 14 August 2015. 因为不容易融化,容易造型,外形比较美观,可塑性强。 160; 烫面解释 . 160;: 烫面戚风,最关键的是“烫面”的过程,所谓“烫面”...My kids love this Hokkaido chiffon c...

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Baking Taitai 烘焙太太 | bakingtaitai.blogspot.com Reviews
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Welcome to my culinary adventure which is full of excitement and surprises with every experiment done in my humble kitchen. 欢迎您来到烘焙太太的家,让我与您分享在厨房的试验和惊喜! The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. 食谱里的烘烤温度和时间只是供参考,每一架烤炉的恒温器都不同,请自己调适。 Friday, 14 August 2015. 因为不容易融化,容易造型,外形比较美观,可塑性强。 160; 烫面解释 . 160;: 烫面戚风,最关键的是“烫面”的过程,所谓“烫面&#8221...My kids love this Hokkaido chiffon c...
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1 baking taitai 烘焙太太
2 oven temperature
3 质感超柔软又细腻 喜欢这款瑞士蛋白奶油霜,
4 来自君之
5 两天前,家里的小朋友吵着我再做
6 posted by
7 2 comments
8 email this
9 blogthis
10 share to twitter
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baking taitai 烘焙太太,oven temperature,质感超柔软又细腻 喜欢这款瑞士蛋白奶油霜,,来自君之,两天前,家里的小朋友吵着我再做,posted by,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels blueberry 蓝莓,cake flour 蛋糕粉,cupcakes/muffins 小蛋糕/马芬,冰淇淋是我饭后最常吃的甜点,,烫面做法 *
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Baking Taitai 烘焙太太 | bakingtaitai.blogspot.com Reviews

https://bakingtaitai.blogspot.com

Welcome to my culinary adventure which is full of excitement and surprises with every experiment done in my humble kitchen. 欢迎您来到烘焙太太的家,让我与您分享在厨房的试验和惊喜! The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. 食谱里的烘烤温度和时间只是供参考,每一架烤炉的恒温器都不同,请自己调适。 Friday, 14 August 2015. 因为不容易融化,容易造型,外形比较美观,可塑性强。 160; 烫面解释 . 160;: 烫面戚风,最关键的是“烫面”的过程,所谓“烫面&#8221...My kids love this Hokkaido chiffon c...

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My Beauty Diary – Real VS Fake – Daily Snippets Of Life

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Daily Snippets Of Life. My Beauty Diary – Real VS Fake. May 28, 2013. I had seen various beauty bloggers doing blog entries comparing in between real versus fake My Beauty Diary masks. And I never expected that I would encounter a fake My Beauty Diary mask in real life. You could have probably guessed the reason behind this blog entry. And yeah, you are right. I bought the fake version of My Beauty Diary mask. Fake My Beauty Diary Cooling Mask. Mexico Cactus Mask (Original) Cooling Mask (Fake). So if you...

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Daily Snippets Of Life – Page 2

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Daily Snippets Of Life. Review: GK Restaurant, Jalan Muara. August 16, 2016. August 15, 2016. GK Restaurant had recently opened up a new branch after their main branch in Kampung Jerudong. The family and I intended to have dinner with my cousin and his fellow colleagues but they were unable to make it as they were invited to another dinner gathering by some other fellow colleagues. So, parents and I headed out for dinner as Mom did not cook for dinner. For coffee with Kaylie and Baby Keona. GK Restaurant...

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Review: Kose Sekkisei Emulsion – Daily Snippets Of Life

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Daily Snippets Of Life. Review: Kose Sekkisei Emulsion. October 3, 2013. October 3, 2013. I feel like crying now. Sister Whatsapp-ed me early in the morning bearing the bad news. Prada outlet in London doesn’t have the stock of any of the Prada products which I wanted. How unlucky could I be? Anyways, I will be doing a skincare product review on Kose Sekkisei Emulsion today. A moisturizer which I had been using religiously for some time before Biotherm Aquasource 24h Deep Hydration Replenishing Gel.

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The Secret of fish: July 2015

http://fish0322.blogspot.com/2015_07_01_archive.html

The Secret of fish. 隨性而寫的文章。記錄著我生活中的點點滴滴。屬於我的回憶。 Friday, 24 July 2015. 法式綠茶馬卡龍 Green Tea Macaroon. 你就會恨得牙癢癢,之前曾經失敗過兩次,而兩次都是巧克力口味的。 也是第一次做馬卡龍就成功了,想說可能上次失敗,是因為還沒掌握好技巧,. 就動手做巧克力口味的,所以失敗率也會比較大??? 這次慢慢根據藍色小廚的步驟做,把攪拌好的蛋白霜,擠出圓圓的形狀,. 因為那天剛好下雨,就讓它無止境的風乾,也沒有風乾到表面沒有粘手,. 就直接丟進烤箱啦~~~烘烤10分鐘後,我終於看到馬卡龍的裙邊了,. 那時候的心情,是無比的興奮啊!!! 但是當我拿出來放涼,要脫模的時候,卻發現怎麼馬卡龍的外殼跟底部是分離的,. 它的導熱程度不是很好,所以每次用那個烤盤的時候,烤出來的東西的底部,. 而這次隔著一個鐵網烘烤,反正都失敗了,就死馬當活馬醫吧~. 一切就隨緣了~~~想不到最後是可以成功脫模的,. 連裙邊都被我脫掉了,嗚嗚嗚 T.T. 好吧!手拙不用緊,最重要的是,要多加練習,. Zoe of Bake For Happy Kids.

fish0322.blogspot.com fish0322.blogspot.com

The Secret of fish: 法式綠茶馬卡龍 Green Tea Macaroon

http://fish0322.blogspot.com/2015/07/green-tea-macaroon.html

The Secret of fish. 隨性而寫的文章。記錄著我生活中的點點滴滴。屬於我的回憶。 Friday, 24 July 2015. 法式綠茶馬卡龍 Green Tea Macaroon. 你就會恨得牙癢癢,之前曾經失敗過兩次,而兩次都是巧克力口味的。 也是第一次做馬卡龍就成功了,想說可能上次失敗,是因為還沒掌握好技巧,. 就動手做巧克力口味的,所以失敗率也會比較大??? 這次慢慢根據藍色小廚的步驟做,把攪拌好的蛋白霜,擠出圓圓的形狀,. 因為那天剛好下雨,就讓它無止境的風乾,也沒有風乾到表面沒有粘手,. 就直接丟進烤箱啦~~~烘烤10分鐘後,我終於看到馬卡龍的裙邊了,. 那時候的心情,是無比的興奮啊!!! 但是當我拿出來放涼,要脫模的時候,卻發現怎麼馬卡龍的外殼跟底部是分離的,. 它的導熱程度不是很好,所以每次用那個烤盤的時候,烤出來的東西的底部,. 而這次隔著一個鐵網烘烤,反正都失敗了,就死馬當活馬醫吧~. 一切就隨緣了~~~想不到最後是可以成功脫模的,. 連裙邊都被我脫掉了,嗚嗚嗚 T.T. 好吧!手拙不用緊,最重要的是,要多加練習,. Zoe of Bake For Happy Kids.

luvswesavory.blogspot.com luvswesavory.blogspot.com

Luvswesavory: July 2015

http://luvswesavory.blogspot.com/2015_07_01_archive.html

Monday, 27 July 2015. Earl Grey Shortbread Stamped Cookies. HOMEMADE cookies are so yummy-licious that they'll bring you a big SMILE -! I received these 2 lovely cookie stamps . a gift from Germany. I know using shortbread recipe would be ideal to make a batch of nice stamped cookies. I've got a recipe from my baking sifu (master) friend but I was unable to try it out sooner as my kitchen was "hot like oven" due to the hot weather here lately. No mood to do much baking over the weekends. 4 Add the egg, v...

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No bake Tofu Cheesecake | Jeannietay's Blog

https://jeannietay.wordpress.com/2015/08/15/no-bake-tofu-cheesecake

No bake Tofu Cheesecake. August 15, 2015 at 11:53 am · Filed under Anything about food. 183;Tagged castor sugar. Latest bake @ 27 March 2016. Place a ring mould on the board and press in the biscuit base. Keep refrigerated while you prepare the filling. Mixture of tofu, cheese, yoghurt and milk. Add vanilla beans and extract. After mixing all filling ingredients, strain directly into prepared mould and then chill for 2-3 hours before serving. 50g full cream milk. 1 pod Vanilla bean 1 tsp vanilla extract.

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April 2015 – Daily Snippets Of Life

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Daily Snippets Of Life. Of Random Things #59 – Taipei. April 30, 2015. April 30, 2015. I had previously did a Of Random Things #53 – Shanghai. Covering all the miscellaneous pictures in which I could not dedicate individual blog entries for them. So, I am gonna do the same thing this time round covering on the miscellaneous pictures which I had taken while in Taipei and most of them were of food! On our last day in Taipei, both Sister and I headed to Party World, which is located right across the street ...

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Baking #73: Betty Crocker Chocolate Chips Muffins – Daily Snippets Of Life

https://dailysnippetsoflife.wordpress.com/2015/05/18/baking-73-betty-crocker-chocolate-chips-muffins

Daily Snippets Of Life. Baking #73: Betty Crocker Chocolate Chips Muffins. May 18, 2015. May 17, 2015. Baked a batch of only three pieces of muffins this morning before heading out for breakfast with Kaylie at Another Cafe in Kiulap. I bought a pack of Betty Crocker Chocolate Chip Muffin mix from one of the supermarkets and baked them for Kaylie. All you need is a pack of Betty Crocker Muffin mix and add half a cup of water. You will get something like this after the mixing. Remember not to over mix ...

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Baking Taitai 烘焙太太

Welcome to my culinary adventure which is full of excitement and surprises with every experiment done in my humble kitchen. 欢迎您来到烘焙太太的家,让我与您分享在厨房的试验和惊喜! The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. 食谱里的烘烤温度和时间只是供参考,每一架烤炉的恒温器都不同,请自己调适。 Friday, 14 August 2015. 因为不容易融化,容易造型,外形比较美观,可塑性强。 160; 烫面解释 . 160;: 烫面戚风,最关键的是“烫面”的过程,所谓“烫面&#8221...My kids love this Hokkaido chiffon c...

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Baking Taitai 烘焙太太

Welcome to my food blog where I share simple and healthy recipes, with step-by-step pictorials, using all natural ingredients from my successful experiments done in my humble kitchen. 欢迎您来到烘焙太太的家,让我与您分享简易又健康,使用天然材料的中英加图对照食谱以及烘焙与烹饪心得。 Quick and Easy 简易食谱. Wednesday, 11 January 2017. Homemade Bak Kwa (highly recommended! 自制猪肉干 - 强力推荐! (中英食谱教程). This is my first post of the year 2017 and Im sharing my latest experiment on Homemade Bak Kwa. I first shared my Homemade Cognac Bak Kwa. Cheryl - Bakingtaitai 烘焙太太.

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Baking Tales (and Fails). Cooking and food terms/translations. Mmm, mmm, muesli bars. At home with the kids. They’re making things with salt dough; I want to make something but for some reason cupcakes are not calling my name today. I check out the pantry – there’s a big, fat bag of leftover muesli that my husband obviously decided he didn’t like, after having eaten half the bag… it’s been there a while. Muesli… muesli bars. Hmmm…. 3 cups muesli (containing dried fruit). 1 cup puffed rice. Once cooled a ...