bakingthings.com

bakingtheworld.com

Baking The World | Pâtisserie & Bread Recipes and Photos from all over the World

WELCOME TO BAKING THE WORLD,. A website dedicated to my favorite hobby: self-created pâtisserie and bread recipes that represent the culinary varieties of as many countries as possible. I will use little flags to indicate where a pastry originates from. NEW TASTES OPEN NEW WORLDS! Like most kids from small Western countries, I already traveled at a young age and experienced that foreign countries offer many amazing impressions, their foods being one of the most fascinating experiences. Mail [ at ].

bakingtheworriesaway.blogspot.com

Baking the worries away

Baking the worries away. Sunday, November 20, 2011. For those of you looking for the blog Baking the Worries Away. Don't worry you are in the right place. I've just moved to. Making It Sparkle* *. Come on over and check it out! Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

bakingthings.com

bakingthings.com

bakingthings.wordpress.com

Baking Things | Because everyone needs dessert

Because everyone needs dessert. Skip to primary content. Skip to secondary content. Burnt Caramel Custard (Pot de Crème). January 25, 2014. What initially attracted me to this dessert was the word ‘burnt,’ and that interests stems from 2 reasons: 1) Usually burnt is not a great descriptor for food, so I was intrigued; and 2) Holy sh*t is it cold out. If somethin’s gettin’ burned, somethin’s gettin’ hot, and I like that. It also has a super easy, 1-minute-to-make, fresh maple whipped cream topping. Oh...

bakingthroughcollege.wordpress.com

Baking Through College | Just a college student trying to survive juggling classes, work, and my pup!

Just a college student trying to survive juggling classes, work, and my pup! Reflecting on My Practicum. May 4, 2016. What kind of lessons will you teach? How will you set up your classroom? April 28, 2016. All Sorts of Flavors. April 28, 2016. Tonights recipe is a coconut cake that is always my go to after a long stressful day. I prefer the cake refrigerated but it can also be room temperature, either way it is incredible! Http:/ www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe.html. Managemen...

bakingthroughlife.blogspot.com

baking through life

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bakingthroughmemories.com

Baking Through Memories | Baking through memories, one recipe at a time.

Baking through memories, one recipe at a time. New Seasons & Chocolate. July 1, 2014. I began my training with eagerness and excitement. A few days later, I started to feel overwhelmed and had started to question whether or not I had made the right decision. Everything was bright and shiny and new but the work was a different animal. It was so different than banking! Am I supposed to be in this job? To my surprise the quote inside the wrapper read:. You are exactly where you are supposed to be. She said&...

bakingthroughmsbh.wordpress.com

Baking through Martha Stewart's Baking Handbook | A blog documenting my attempt at each recipe in MSBH.

Looking for the Actual Recipes? Baking through Martha Stewart's Baking Handbook. A blog documenting my attempt at each recipe in MSBH. September 28, 2012 by Amber. You can find the recipe for Slab Pie Pâte Brisée. You can find the recipe for Slab Pie. On Martha’s website right here. And finally, here’s why I do not include the recipes in my posts. Pretty quick and easy and the results, while simple, are quite impressive. These are rolled out and placed in dry pans. Recipe’s first recommendation is ...