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Baking with Gab – Adventures in Baking

Adventures in Baking

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Baking with Gab – Adventures in Baking | bakingwithgab.com Reviews
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Adventures in Baking
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Baking with Gab – Adventures in Baking | bakingwithgab.com Reviews

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Adventures in Baking

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1

Dessert – Baking with Gab

https://bakingwithgab.com/category/dessert

White chocolate cupcakes and the best white icing. June 19, 2016. June 20, 2016. For those of you who missed it, I went to Hawaii recently. Having never been to the States before, I was in awe of most things food-related! I had heard about giant portions and ridiculous amounts of sugar, but the food over there still stunned me. I’m not complaining, but I think I’m still processing the excessive amounts of sugar that I consumed. Read More “White chocolate cupcakes and the best white icing”. March 17, 2016.

2

milo – Baking with Gab

https://bakingwithgab.com/tag/milo

Milo mudcake and chance. May 17, 2015. September 11, 2015. I bake ALL the time. Read More “Milo mudcake and chance”. Milo cupcakes and dinosaur themed birthdays. May 10, 2014. May 12, 2014. I have wanted to do a themed birthday party for a long time now. When I was given some adorable cupcake wrappers by Illume Design. I knew what my theme would be DINOSAURS! In an effort to counter this slightly, I styled a dinosaur themed birthday party (which any boy OR girl would happily attend.). 2016 Baking with Gab.

3

Afternoon tea – Baking with Gab

https://bakingwithgab.com/category/afternoon-tea

White chocolate cupcakes and the best white icing. June 19, 2016. June 20, 2016. For those of you who missed it, I went to Hawaii recently. Having never been to the States before, I was in awe of most things food-related! I had heard about giant portions and ridiculous amounts of sugar, but the food over there still stunned me. I’m not complaining, but I think I’m still processing the excessive amounts of sugar that I consumed. Read More “White chocolate cupcakes and the best white icing”. May 23, 2016.

4

Chocolate cake – Baking with Gab

https://bakingwithgab.com/tag/chocolate-cake

Smooth Festival of Chocolate and eleven chocolate recipes. September 11, 2015. October 25, 2015. I’m going to the Smooth Festival of Chocolate. Over the weekend and I could not be more excited. I may have to leave my wallet in the hands of someone I can trust, because there are too many stalls that I could send myself bankrupt at! Maybe I’ll see you there too? I think I actually have a problem with my chocolate consumption – WAY too many of my childhood memories revolve around chocolate. May 17, 2015.

5

Entertaining – Baking with Gab

https://bakingwithgab.com/category/entertaining

ANZAC day scones and food memories. April 25, 2016. April 27, 2016. I have written before about how ANZAC Day is tied up with food in my household. I cannot imagine an ANZAC Day where my dad didn’t make biccies and I didn’t eat the raw dough. So it was with some trepidation this year that I bustled into the kitchen myself and made a different kind of ANZAC Day treat. Dear readers, please be aware that I have gone against a long-standing tradition…. Mint Chocolate St Patrick’s Day Slice and greenery.

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yesibake.wordpress.com yesibake.wordpress.com

Beet Greens Ricotta Sunflower seed Salty Cake | Yes, I bake!

https://yesibake.wordpress.com/2014/04/18/beet-greens-ricotta-sunflower-seed-salty-cake

Yes, I bake! And I will cook better than my mom (sooner or later). April 18, 2014. Beet Greens Ricotta Sunflower seed Salty Cake. This is a last minute – super easy- salty cake. With an unexpected twist: beet greens. All began yesterday around lunchtime when, looking into my fridge I discovered a shortcrust pastry package. I had a blurry memory they had a really bitter taste and I was not sure of the result. But I had already opened the shortcrust pastry package and now I had to cook it! 1 onion, chopped.

cucinaamoreadventures.wordpress.com cucinaamoreadventures.wordpress.com

Beef Taquitos and Flautus. July 1st, Three random reasons to celebrate this “Happy day” | Cucina Amore Adventures

https://cucinaamoreadventures.wordpress.com/2014/07/01/beef-taquitos-and-flautus-july-1st-three-random-reasons-to-celebrate-this-happy-day

Drop in for an Espresso and an exciting bite to Eat. Lets share our crazy adventures! Beef Taquitos and Flautus. July 1st, Three random reasons to celebrate this “Happy day”. Odds and Ends w/ Bits and Pieces. July 1, 2014. Beef Taquitos and Flautus. Happy 1 year Blog-Aversary to me! That’s right I made it…Cheers! Alrighty, not only is it my Blog-Aversary (cheers again to me) It’s Canada Day! First time I whipped this up was a direct result of shopping in our big box store Cost-U-Less which we all call &#...

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It’s Tart | Little Miss Muffin

https://thelittlemissmuffin.wordpress.com/2015/10/12/its-tart

October 12, 2015. White Chocolate, Lemon and Passion Fruit Tart. For the Cocoa Crust. 4 tbsp cocoa powder. 125g butter, at room temperature. 2 tbsp caster sugar. 1 egg, beaten. For the White Chocolate and Passion Fruit filling. 2 passion fruits, halved. Zest of 1 lemon. Juice of 3 lemons. Juice of 1 orange. Pour the filling into the pastry base and back for 25 minutes until the filling is just set – it should wobble slightly. Leave to cool completely before removing it from the tin. You are commenting us...

allaboutthebake.wordpress.com allaboutthebake.wordpress.com

paulajw | All About the Bake

https://allaboutthebake.wordpress.com/author/paulajw

All About the Bake. Lemon Meringue Eclairs & Giants. Asymp; 2 Comments. Hello all, hope you are having a lovely summer! Life at Chateau Bake has been its usual crazy self although we are all glad to be able to take a bit of a slower pace during these summer holidays. It the end of last month it was L’s birthday and whilst we had the usual riotous friends party (this year in our garden – Mr Bake hosted proceedings whilst K and I went off to a vintage craft fair! Ingredients for lemon cream:. 2 At first, t...

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Award Nomination | All About the Bake

https://allaboutthebake.wordpress.com/2014/04/25/award-nomination

All About the Bake. Asymp; 2 Comments. I was passed an award from Lisa at a lyttle more. Here are the answers to your questions x. 1) If you could be anywhere in the entire world, where would you go? I have always wanted to visit the North of Italy, so maybe there or Paris. I love Paris! 2) If you had a super power, what power would you have and why? To teleport where ever I want. I hate flying and public transport due to my claustrophobia so it would be great to get there independently! 5) Lake or Ocean?

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Spicy Chili in the not so chilly Caribbean – My “Chill” Life | Cucina Amore Adventures

https://cucinaamoreadventures.wordpress.com/2014/02/17/chillin-with-spicy-chili-in-the-not-so-chilly-caribbean-my-chill-life

Drop in for an Espresso and an exciting bite to Eat. Lets share our crazy adventures! Spicy Chili in the not so chilly Caribbean – My “Chill” Life. February 17, 2014. Frangipani flowers in Anguilla. Well here I am, finally adding to my ohhh so neglected blog. Things have been crazy busy on this end of the Caribbean. Where did I leave off? I believe sometime in 2013. Cheers and welcome to the Caribbean my friend! Viceroy in Anguilla. Beautiful grounds, villas etc. We are still in high season on the island...

thelittlemissmuffin.wordpress.com thelittlemissmuffin.wordpress.com

Cocoa Loaf | Little Miss Muffin

https://thelittlemissmuffin.wordpress.com/2015/12/20/cocoa-loaf

December 20, 2015. 30g roasted cocoa nibs. 500g strong white bread flour. 10g instant dried yeast. 30g butter, softened. Prepare the nibs by placing them in a bowl. Pour in about a mug’s worth of boiled water and leave to seep for about 20 minutes. Keeping the water, drain the nibs. After the first proving, turn the dough out onto a lightly floured worktop, sprinkle over the softened nibs and fold them into the dough. Knead again for 5 minutes, ensuring he nibs are well incorporated. After proving, light...

yesibake.wordpress.com yesibake.wordpress.com

Bites of happiness: Orange Choco Almond Muffins | Yes, I bake!

https://yesibake.wordpress.com/2013/11/18/bites-of-happiness-orange-choco-almond-muffins

Yes, I bake! And I will cook better than my mom (sooner or later). November 18, 2013. Bites of happiness: Orange Choco Almond Muffins. Instead of making me some orange juice I decided to bake some super quick muffins with orange and almond! 8211; 1 cup baking flour. 8211; 2/3 cup brown sugar. 8211; 1 cup whole wheat flour. 8211; 1 1/2 cup sliced almonds. 8211; 2 tsp baking powder. 8211; 2 eggs. 8211; 1 cup cream cheese. 8211; 2 little oranges (juice and zest). 8211; 1/2 cup choco chips. Next post →.

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Baking with Gab – Adventures in Baking

The best ANZAC Biscuits and reflections. April 25, 2017. April 25, 2017. This ANZAC Day blog isn’t your traditional ANZAC Day reflection. I intend no disrespect to people who are commemorating ANZAC Day the traditional way, I’m just having a different kind of ruminations. The last time I posted an ANZAC biscuit recipe I was at a very different stage in my life. You can read about the wonderful adventure I had here. Enjoy your day off, I hope you’re spending it well! 1 1/4 cups plain flour. When the butte...

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I'm Ginger, but everyone calls me Lindsay. I love to bake, much to the chagrin of my friends and coworkers (who are all constantly on a diet). This is just me, trying to learn new things to improve my baking! Monday, October 27, 2014. A Tale of Four Cakes. I often feel like I need to post more than once every 3-4 months, but today I was reminded by a very wise person that I don't have to blog if I have nothing to say. In fact, I shouldn't. But that's for another day. Used pineapple. It was sweeter an...

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