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Baking with Marianne

I have not made a lot of different apricot cakes in my life. When I was a child, I made a German Sunken Apricot cake every apricot season. It was a recipe from my children's cook book; and the cake was a simple cake batter with apricots halves that were sunken in the cake batter. The cake was good but not excellent and nowadays I am. Enough of my rambling, I do hope you will like my little apricot tartlets as much as I do. Makes 8 tartlets (8 cm / 3 inches in diameter). 45 g / 1/4 cup granulated sugar.

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Baking with Marianne | bakingwithmarianne.blogspot.com Reviews

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I have not made a lot of different apricot cakes in my life. When I was a child, I made a German Sunken Apricot cake every apricot season. It was a recipe from my children's cook book; and the cake was a simple cake batter with apricots halves that were sunken in the cake batter. The cake was good but not excellent and nowadays I am. Enough of my rambling, I do hope you will like my little apricot tartlets as much as I do. Makes 8 tartlets (8 cm / 3 inches in diameter). 45 g / 1/4 cup granulated sugar.

<META> KEYWORDS

1 recipes

2 about me

3 a little bit

4 apricot jelly

5 tartlet shells

6 almond filling

7 assembling

8 half the recipe

9 mint leaves

10 a lot thing

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Baking with Marianne | bakingwithmarianne.blogspot.com Reviews

https://bakingwithmarianne.blogspot.com

I have not made a lot of different apricot cakes in my life. When I was a child, I made a German Sunken Apricot cake every apricot season. It was a recipe from my children's cook book; and the cake was a simple cake batter with apricots halves that were sunken in the cake batter. The cake was good but not excellent and nowadays I am. Enough of my rambling, I do hope you will like my little apricot tartlets as much as I do. Makes 8 tartlets (8 cm / 3 inches in diameter). 45 g / 1/4 cup granulated sugar.

INTERNAL PAGES

bakingwithmarianne.blogspot.com

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About me | Baking with Marianne

http://bakingwithmarianne.blogspot.com/p/about-me.html

Over the past years I found my love in Fren ch p âtisserie. I admire the art of French. Âtisserie and it inspires me at the same time. Besides baking I like writing, photographing, my black Dutch bicycle which I take out for a ride almost every single day, nature, quietness, considerate human beings, cities, books, Hammershøi, tea, handwritten notes and recipes. 4 Responses to “ About me. Einen schönen Blog hast du, mit sehr schönen Fotos. Es war schön, dich bei CookiesforCare kennenzulernen.

2

Mini Raisin Gugelhupfs | Baking with Marianne

http://bakingwithmarianne.blogspot.com/2015/03/mini-raisin-gugelhupfs.html

My love for gugelhupf - or bundt cake as it is called sometimes, in particular in the States - has been well documented on the blog. I wrote about the possible. Origins of the gugelhupf. Of course this means my perspective of the gugelhupf history because who knows who holds the truth of cake history and the chair of cake history has yet to be invented). I also wrote about the story behind the. I have not and I doubt I ever will. Makes 10 Mini Gugelhupfs. 125 g / 1 stick and 1 tablespoon butter (softened).

3

Swedish Sliced Chocolate Cookies | Baking with Marianne

http://bakingwithmarianne.blogspot.com/2015/03/swedish-sliced-chocolate-cookies.html

Swedish Sliced Chocolate Cookies. One day I want to have a selection of recipes that includes all my favorite and traditional Swedish baked goods. Whenever I am in Sweden and step a foot into a bakery - in particular in my mom's hometown. Which has many beautiful bakeries and caf. I feel I am at home. It is such a cozy and wonderful feeling. The shelves of the bakeries are filled with. Mazariner and other delicious treats which I grow up with and I truly love. I love visiting bakeries and. Traditionally,...

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thedoubletroublekitchen.com

I Am A Survivor – (TWD – Fruit Focaccia) | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/2015/06/02/i-am-a-survivor-twd-fruit-focaccia

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

thedoubletroublekitchen.com

Cake | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/cake

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). BCM – Gingerbread Buche de Noel. The Double Trouble Kitchen. On December 23, 2014. This recipe is found in Dorie Greenspan’s new cookbook, Baking Chez Moi. As part of the Tuesdays with Dorie online baking group, we do not publish the recipe, so as to encourage readers to purchase the book themselves. It is worth the money. Posted in Tuesdays With Dorie. On November 11, 2014.

thedoubletroublekitchen.com

cupcakes | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/cupcakes

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). Look What Came to Town. The Double Trouble Kitchen. On November 11, 2014. Can you guess what it is? Hint: It is a bake shop that has its own show on tv. Hmmmm. The whole cast of characters was here this past weekend for the opening. I tend to shy away from celebrity events, so I waited until today to go. This picture should help. Even though it was about 10:30am, there were...

thedoubletroublekitchen.com

fruit | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/fruit

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

thedoubletroublekitchen.com

focaccia | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/focaccia

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

thedoubletroublekitchen.com

Look What Came to Town | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/2014/11/11/look-what-came-to-town

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). Look What Came to Town. The Double Trouble Kitchen. On November 11, 2014. Can you guess what it is? Hint: It is a bake shop that has its own show on tv. Hmmmm. The whole cast of characters was here this past weekend for the opening. I tend to shy away from celebrity events, so I waited until today to go. This picture should help. Even though it was about 10:30am, there were...

thedoubletroublekitchen.com

cancer | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/cancer

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

thedoubletroublekitchen.com

cookies | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/cookies

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). BCM Palets de Dames. The Double Trouble Kitchen. On November 11, 2014. Welcome to the very first recipe for the Tuesday with Dorie baking group’s new book Baking Chez Moi. Bake until the edges are slightly brown. Then when cool, you dip them in icing glaze and decorate. They are delicious and delicate. My kids and hubs loved them. Posted in Tuesdays With Dorie. Yep, Carlo&#...

eastwesteverywhere.blogspot.com

East...West...Everywhere: Currently Inked, 2/28

http://eastwesteverywhere.blogspot.com/2015/02/currently-inked.html

Saturday, February 28, 2015. Currently Inked, 2/28. Ink and pen rotation is something that has not been featured here for awhile. This would be something little that I can do between readings to make up for the rather erratic and irregular blogging intervals. Still has its capacity to bring smile on my face. A special note needs to be made about the paper. It is called Dr. Thomas Mann Schreibblock (note pad) by Franz Anton Prantl. February 28, 2015 at 11:52 AM. February 28, 2015 at 12:58 PM.

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I have not made a lot of different apricot cakes in my life. When I was a child, I made a German Sunken Apricot cake every apricot season. It was a recipe from my children's cook book; and the cake was a simple cake batter with apricots halves that were sunken in the cake batter. The cake was good but not excellent and nowadays I am. Enough of my rambling, I do hope you will like my little apricot tartlets as much as I do. Makes 8 tartlets (8 cm / 3 inches in diameter). 45 g / 1/4 cup granulated sugar.

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