bakingyourday.blogspot.com

BAKE MY DAY

Tuesday, June 24, 2014. 24-milk chocolate cupcakes (baked and cooled). 6- Full size butterfinger candy bars more to cut up for top if desired. 1- stick of butter (softened). 1/2- cup of peanut butter. 1& 1/2- cups powdered sugar. 2-4 tablespoons of milk. 1Unwrap 6 candy bars and using a vegetable peeler, scrape the chocolate off the bars into a bowl. You will use the chocolate later to top off the cupcakes. 4 Add crushed butterfinger crumbs to creamed mixture and mixed until combined. Made these this mor...

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BAKE MY DAY | bakingyourday.blogspot.com Reviews

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Tuesday, June 24, 2014. 24-milk chocolate cupcakes (baked and cooled). 6- Full size butterfinger candy bars more to cut up for top if desired. 1- stick of butter (softened). 1/2- cup of peanut butter. 1& 1/2- cups powdered sugar. 2-4 tablespoons of milk. 1Unwrap 6 candy bars and using a vegetable peeler, scrape the chocolate off the bars into a bowl. You will use the chocolate later to top off the cupcakes. 4 Add crushed butterfinger crumbs to creamed mixture and mixed until combined. Made these this mor...

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1 bake my day

2 butterfinger cupcakes

3 ingredients

4 orange food coloring

5 instructions

6 scraped candy bars

7 enjoy

8 posted by

9 kimber

10 1 comment

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BAKE MY DAY | bakingyourday.blogspot.com Reviews

https://bakingyourday.blogspot.com

Tuesday, June 24, 2014. 24-milk chocolate cupcakes (baked and cooled). 6- Full size butterfinger candy bars more to cut up for top if desired. 1- stick of butter (softened). 1/2- cup of peanut butter. 1& 1/2- cups powdered sugar. 2-4 tablespoons of milk. 1Unwrap 6 candy bars and using a vegetable peeler, scrape the chocolate off the bars into a bowl. You will use the chocolate later to top off the cupcakes. 4 Add crushed butterfinger crumbs to creamed mixture and mixed until combined. Made these this mor...

INTERNAL PAGES

bakingyourday.blogspot.com

1

BAKE MY DAY: July 2011

http://bakingyourday.blogspot.com/2011_07_01_archive.html

Thursday, July 21, 2011. Banana Blueberry Cream Cheese Pie. 2 -baked pie shells or graham cracker crust. 2 boxs-Dream Whip, prepared seperately 1-box=2pkgs. (2 of the pkgs. will be used to mix with the cream cheese mixture) and the other two to top the pies with. 8 oz cream cheese, softened. 1 can blueberry pie filling. Note: you can substitue 2- 8 oz containers of cool whip for the 2 boxs of dream whip! Thursday, July 14, 2011. Just too HOT to bake, so let's make some Lemonade! Tangled, Rapunzel Cake.

2

BAKE MY DAY: May 2011

http://bakingyourday.blogspot.com/2011_05_01_archive.html

Saturday, May 28, 2011. I have to admit these were not my favorite cookie by any means. But I threw in a few extra ingredients and they were. Not too bad. The funny thing was, that I kept tasting them trying to see if I liked them and they started growing on me. Needless to say I now have seriously overdosed on them. If you love coconut and pineapple try these, they are not time consuming at all. Think I will go taste them one more time. 1/2- cup brown sugar, firmly packed. 1/4- cup white sugar. REALLY, ...

3

BAKE MY DAY: Butterfinger Cupcakes

http://bakingyourday.blogspot.com/2014/06/butterfinger-cupcakes_24.html

Tuesday, June 24, 2014. 24-milk chocolate cupcakes (baked and cooled). 6- Full size butterfinger candy bars more to cut up for top if desired. 1- stick of butter (softened). 1/2- cup of peanut butter. 1& 1/2- cups powdered sugar. 2-4 tablespoons of milk. 1Unwrap 6 candy bars and using a vegetable peeler, scrape the chocolate off the bars into a bowl. You will use the chocolate later to top off the cupcakes. 4 Add crushed butterfinger crumbs to creamed mixture and mixed until combined. Was browsing and ca...

4

BAKE MY DAY: Red Velvet Waffles with Cream Cheese Glaze

http://bakingyourday.blogspot.com/2014/04/red-velvet-waffles-with-cream-cheese_2051.html

Sunday, April 13, 2014. Red Velvet Waffles with Cream Cheese Glaze. Made these this morning for Breakfast and they were delicious! 2 cups all purpose flour. 1/4 cup granulated sugar. 1 tablespoon unsweetened cocoa powder. 4 teaspoons baking powder. 190; teaspoon salt. 1¾ cup buttermilk. 8531; cup unsalted butter, melted and cooled. 2 teaspoons vanilla extract. 189; teaspoon white distilled vinegar. Red food coloring (liquid or gel). 6 ounces cream cheese, softened. 6 tablespoons butter, softened. For the...

5

BAKE MY DAY: August 2011

http://bakingyourday.blogspot.com/2011_08_01_archive.html

Wednesday, August 3, 2011. Sorry it's been a while since I have posted.I have been on a diet for the last 3 weeks, not happy about it at the moment but, I see no reason for both of us to go without goodies. So just for you! 8 quarts air popped popcorn (about 2 cups of kernels). 1 cup salted butter. 2 cups light brown sugar, packed. 1/2 cup light corn syrup (karo). 1 teaspoon baking soda. 1 cup salted peanuts. 30 (fun size) Snickers bars coarsely chopped. 3 oz melted semi-sweet chocolate. I am married to ...

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BAKE MY DAY

Tuesday, June 24, 2014. 24-milk chocolate cupcakes (baked and cooled). 6- Full size butterfinger candy bars more to cut up for top if desired. 1- stick of butter (softened). 1/2- cup of peanut butter. 1& 1/2- cups powdered sugar. 2-4 tablespoons of milk. 1Unwrap 6 candy bars and using a vegetable peeler, scrape the chocolate off the bars into a bowl. You will use the chocolate later to top off the cupcakes. 4 Add crushed butterfinger crumbs to creamed mixture and mixed until combined. Made these this mor...

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