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Baklava and Beer

December 31, 2008. Mexican food, as many Americans know it, is very cheesy, not texturally pleasing, and the freshest ingredients aren’t always used. Additionally, many of the dishes have no real cultural foundation in Mexican cooking. For me, Mexican cooking must use fresh ingredients, well spiced meats, and hot chiles as the foundation. We’ll get to the tongue tacos eventually, but first we start with the shredded pork botana. December 22, 2008. Seasons revolve around beer. Nothing wrong with that.

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Baklava and Beer | baklava.wordpress.com Reviews

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December 31, 2008. Mexican food, as many Americans know it, is very cheesy, not texturally pleasing, and the freshest ingredients aren’t always used. Additionally, many of the dishes have no real cultural foundation in Mexican cooking. For me, Mexican cooking must use fresh ingredients, well spiced meats, and hot chiles as the foundation. We’ll get to the tongue tacos eventually, but first we start with the shredded pork botana. December 22, 2008. Seasons revolve around beer. Nothing wrong with that.

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Baklava and Beer | baklava.wordpress.com Reviews

https://baklava.wordpress.com

December 31, 2008. Mexican food, as many Americans know it, is very cheesy, not texturally pleasing, and the freshest ingredients aren’t always used. Additionally, many of the dishes have no real cultural foundation in Mexican cooking. For me, Mexican cooking must use fresh ingredients, well spiced meats, and hot chiles as the foundation. We’ll get to the tongue tacos eventually, but first we start with the shredded pork botana. December 22, 2008. Seasons revolve around beer. Nothing wrong with that.

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Taqueria Mi Pueblo | Baklava and Beer

https://baklava.wordpress.com/2008/12/31/mi-pueblo

December 31, 2008. Mexican food, as many Americans know it, is very cheesy, not texturally pleasing, and the freshest ingredients aren’t always used. Additionally, many of the dishes have no real cultural foundation in Mexican cooking. For me, Mexican cooking must use fresh ingredients, well spiced meats, and hot chiles as the foundation. We’ll get to the tongue tacos eventually, but first we start with the shredded pork botana. This entry was posted in restaurants. Leave a Reply Cancel reply. You are co...

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IPA Thoughts | Baklava and Beer

https://baklava.wordpress.com/2008/09/01/ipa-thoughts

Terry’s Sub Shop. Drink Your Beer: An Introduction →. September 1, 2008. As I enjoy a Stone IPA, I have to wonder why drinking this beer is a pleasurable experience for me? This entry was posted in beer. Terry’s Sub Shop. Drink Your Beer: An Introduction →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. Ah, how true.

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Baklava and Beer | Page 2

https://baklava.wordpress.com/page/2

Newer posts →. Toast: A Breakfast and Lunch Joint. April 16, 2008. We finally made it over to Toast. One of the specials this morning was a Breakfast Panini – a grilled sandwich made with cinnamon raisin. Bread stuffed with Nutella, granny smith apples, and bananas. We have a panini press at home, so this is a sandwich that we’ll be bringing home. The hazelnut chocolate Nutella paired well with the apples and the banana. The sweetness from the bread was a welcome addition as well. April 11, 2008. Consumi...

4

Beer Seasons | Baklava and Beer

https://baklava.wordpress.com/2008/12/22/beer-seasons

Have a Beer with Me #2. Taqueria Mi Pueblo →. December 22, 2008. Seasons revolve around beer. Nothing wrong with that. This entry was posted in beer. Have a Beer with Me #2. Taqueria Mi Pueblo →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Ah, how true.

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Have a Beer with Me #2 | Baklava and Beer

https://baklava.wordpress.com/2008/12/20/tjbeer2

Drink Your Beer: An Introduction. Beer Seasons →. Have a Beer with Me #2. December 20, 2008. Another (greatly delayed) installment of my beer notes for our newsletter:. Let’s take a step back and remember that beer tasting is a totally subjective experience. What I claim is good or bad might not be to the next person, meaning no one should be afraid to respond honestly to the question, What beer/wine/any product would you recommend? Until next time, keep on drinking. This entry was posted in beer. You ar...

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A Month Later… | Montageman: A dude who writes

https://montageman.wordpress.com/2008/10/22/a-month-later

Montageman: A dude who writes. October 22, 2008. A Month Later…. 8212; Tags: cancer. 8212; montageman @ 6:18 am. On Friday this week, it’ll be one month since my mother passed away. Not much has occurred during this month. I have not come to terms with it yet. Not sure when I will. Everyday something happens that I wish I could tell her. Mundane shit – Laila’s babbling, Joy’s antics on. My Name Is Earl. It just doesn’t make sense. Leave a Comment ». Feed for comments on this post. Enter your comment here.

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For Mom (RIP 1958-2008) | Montageman: A dude who writes

https://montageman.wordpress.com/2008/09/29/for-mom-rip-1958-2008

Montageman: A dude who writes. September 29, 2008. For Mom (RIP 1958-2008). 8212; Tags: eulogy. 8212; montageman @ 2:53 am. Mom, there are not proper words for me to utter right now to you. I love you immensely – we all love you immensely. You will be missed, but never forgotten. You will be thought of constantly and remembered lovingly forever. A couple of nights ago I came across a song by Warren Zevon that I thought was fitting for this moment. I’d like to read a couple lines for everyone:. Bits bytes...

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My Mom | Montageman: A dude who writes

https://montageman.wordpress.com/2008/09/18/my-mom

Montageman: A dude who writes. September 18, 2008. 8212; Tags: cancer. 8212; montageman @ 1:40 am. My mom and I at her 50th birthday party. Hell, anything is worth trying. This is Mom! Leave a Comment ». Feed for comments on this post. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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What’s Going On? | Montageman: A dude who writes

https://montageman.wordpress.com/2008/11/11/whats-going-on

Montageman: A dude who writes. November 11, 2008. What’s Going On? 8212; Tags: election. 8212; montageman @ 3:59 am. The election is finally over. Yeah, it was last week, but whatever. 2 years of campaigning comes to an end. I’m glad McCain didn’t win, but I don’t have the same elated feelings that others have about Obama. Been trying to keep up with Wii Fit. It’s not easy. 15-30 minutes a day is hard to put together oddly. Our days are so packed full of shit that I have difficulty find...Some music I&#8...

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Baklava and Beer

December 31, 2008. Mexican food, as many Americans know it, is very cheesy, not texturally pleasing, and the freshest ingredients aren’t always used. Additionally, many of the dishes have no real cultural foundation in Mexican cooking. For me, Mexican cooking must use fresh ingredients, well spiced meats, and hot chiles as the foundation. We’ll get to the tongue tacos eventually, but first we start with the shredded pork botana. December 22, 2008. Seasons revolve around beer. Nothing wrong with that.

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