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Baklavaria Café | baklavariacafe.blogspot.com Reviews
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Citromos-áfonyás cake pops ~ Baklavaria Café
http://baklavariacafe.blogspot.com/2013/10/citromos-afonyas-cake-pops.html
Török, magyar, svéd édességek és más finomságok, amiknek senki nem tud ellenállni. 2013 október 7., hétfő. A hétvégén megsütött citromos-áfonyás muffin. Egy részéből cake pop-ok készültek, csak hogy fel tudjam avatni Eztettem: a bolt. Ból rendelt és Écitől csütörtökön átvett gyönyörűséges szívószálakat, amelyek mint láthatjátok nyalókapálcikaként is tökéletes funkcionálnak és sokkal sokkal mutatósabbak, mint sima mezei társaik. 1 A citromos-áfonyás muffin elkészítése. 2-3 evőkanál reszelt citromhéj.
Az eredeti svéd pepparkakor - a híres gyömbéres keksz ~ Baklavaria Café
http://baklavariacafe.blogspot.com/2012/12/az-eredeti-sved-pepparkakor-hires.html
Török, magyar, svéd édességek és más finomságok, amiknek senki nem tud ellenállni. 2012 december 2., vasárnap. Az eredeti svéd pepparkakor - a híres gyömbéres keksz. Egy hosszú hétvégét töltöttem kint megint Stockholmban, ahonnan hoztam a barátnőimnek egy doboz Annas pepparkakort, a híres svéd gyömbéres kekszet. Visszatérve a pepparkakorra, az északi skandináv és balti országokban nagyon hasonlóan hívják. Norvégiában pepperkaker,. Anyakönyvezett neve. :). Egész évben kapható, de karácsony közeledtével me...
április 2013 ~ Baklavaria Café
http://baklavariacafe.blogspot.com/2013_04_01_archive.html
Török, magyar, svéd édességek és más finomságok, amiknek senki nem tud ellenállni. 2013 április 30., kedd. Ez volt a hétvége 3. epres süteménye. Ezt most nagymamámnak készítettem, de sajnos én már nem tudtam elvinni neki, mert jöttem vissza Pestre, de amikor a vonaton zötyögtem már, csörgött a telefonom és nagymamám volt az, hogy megköszönje a finom sütit. Ez az igazi öröm, amikor a nagymamáknak már mi, unokák tudunk ilyen apróságokkal kedveskedni. :). 0,5 kávéskanál fahéj. 0,5 kávéskanál sütőpor. A kész...
Csupa csokis cupcake ~ Baklavaria Café
http://baklavariacafe.blogspot.com/2013/11/csupa-csokis-cupcake.html
Török, magyar, svéd édességek és más finomságok, amiknek senki nem tud ellenállni. 2013 november 16., szombat. Üzlet október végén játékot hirdetett a Fény utcai piac mellett található boltjuk megnyitásának alkalmából, amelynek keretében a fenti képen is látható ehető pillangókkal kellett valami szépet alkotnia a lelkes jelentkezőknek. Én azonnal kaptam az alkalmon, mert nagyon régóta kíváncsi voltam, milyenek lehetnek az ehető süteménydekorok, milyen lehet velük dolgozni. 1/4 csésze holland kakaópor.
Lucinda Scala Quinn: Férfiéhség, etetni bolondulásig - Könyvajánló ~ Baklavaria Café
http://baklavariacafe.blogspot.com/2013/11/lucinda-scala-quinn-ferfiehseg-etetni.html
Török, magyar, svéd édességek és más finomságok, amiknek senki nem tud ellenállni. 2013 november 22., péntek. Lucinda Scala Quinn: Férfiéhség, etetni bolondulásig - Könyvajánló. Hogyan olvasszunk csokoládét,. De egy gyakorlott családanya is tanácsokat olvashat a time management-re vonatkozóan is. 1-1 recept között még külön oldalakat szánt a szerző grillezéses tippek megosztására, a lefagyasztható ételekre, alapanyagokra és így a mélyhűtés tudományára, továbbá 20 ötletet is találunk napi nasikra. Végre e...
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Apple-cinnamon muffin with walnut crumb ~ Baklavaria
http://baklavaria.blogspot.com/2012/11/apple-cinnamon-muffin-with-walnut-crumb.html
Turkish, Hungarian desserts and other delicacies you can't resist. Sunday, 4 November 2012. Apple-cinnamon muffin with walnut crumb. I'm already in Christmas mood, especially when the cinnamon apple started to flavour from the oven. These muffins are simple (the recipe can be sum up in 3 steps) but delicious, soft and very Christmasish :). 1,5 dl yoghurt. 3,5 dkg butter or marge. 10 g vanilla sugar. 1 teaspoon baking soda. 1 handful walnut 1 tablespoon sugar. 2 Preheat the oven to 200°C.
July 2012 ~ Baklavaria
http://baklavaria.blogspot.com/2012_07_01_archive.html
Turkish, Hungarian desserts and other delicacies you can't resist. Wednesday, 11 July 2012. Fresh apricot pie - Update version. This is my first apricot pie this summer what I had a chance to take a picture about. Last weekend I made our popular familial apricot pie at home in my hometown as well but it run out before we could have taken a photo. 10 dkg butter or margarine (room temperature). 2 tablespoon Update zero sugar (99% erythritol). 2 When this mixture is solid, add the flour to it slowly as well.
Sekerpare - Turkish dessert ~ Baklavaria
http://baklavaria.blogspot.com/2012/06/sekerpare-turkish-dessert.html
Turkish, Hungarian desserts and other delicacies you can't resist. Monday, 4 June 2012. Sekerpare - Turkish dessert. Şekerpare is one of the several popular and traditional Turkish desserts besides baklava, künefe, sütlaç, tulumba, aşure, lokma etc. It is prepared by baking soft balls of pastry, then dipped in thick lemon sugar syrup. Because of the butter, semolina and syrup it is so soft, almost melts in your mouth. In spite of the syrup it's not too luscious. My first base was Binnur's. Preheat the ov...
Bonbon project 1.0 - Bonbon filled with lemony white chocolate cream and sour cherry jam ~ Baklavaria
http://baklavaria.blogspot.com/2012/11/bonbon-project-10-bonbon-filled-with.html
Turkish, Hungarian desserts and other delicacies you can't resist. Monday, 5 November 2012. Bonbon project 1.0 - Bonbon filled with lemony white chocolate cream and sour cherry jam. The long weekends always give a handle to try those dishes, cakes and recipes we have deferred for a long time. I also devoted partly my weekend for this vagary. On the one hand these wonderful bonbons were prepared on Saturday, and yesterday ginger-cinnamon Williams pear jam. Is a very useful web store! 5 dkg white chocolate.
Kladdkaka - The famous Swedish chocolate cake ~ Baklavaria
http://baklavaria.blogspot.com/2012/11/kladdkaka-famous-swedish-chocolate-cake.html
Turkish, Hungarian desserts and other delicacies you can't resist. Thursday, 8 November 2012. Kladdkaka - The famous Swedish chocolate cake. We arrived at the next stop of our series about Swedish desserts, the kladdkaka. The Swedes has many national day around the year when they celebrate the day one of their national desserts such as kanelbullens dag. The Swedish cinnamon rolls) on 4th October or Fettisdagen. The Fat Tuesday) when the whole Swedish nation eats. The word " kladdkaka". 2 dl castor sugar.
January 2013 ~ Baklavaria
http://baklavaria.blogspot.com/2013_01_01_archive.html
Turkish, Hungarian desserts and other delicacies you can't resist. Wednesday, 2 January 2013. Happy New Year and Bonbon project 2.0. The New Year has come. Hope everyone had a wonderful holiday with their beloved ones, friends, colleagues, whoever, with whom you could cook, bake, eat perfect foods together and had a great time. Right before Christmas I bought a new bonbon silicone chocolate molds what I needed to try immediately. Of course! 2 White - dark chocolate striped. 10 dkg white chocolate. 2 Melt...
June 2012 ~ Baklavaria
http://baklavaria.blogspot.com/2012_06_01_archive.html
Turkish, Hungarian desserts and other delicacies you can't resist. Wednesday, 6 June 2012. Kanelbullar with marzipan or Karlsbaderbullar with cinnamon? I made a big decision at the weekend. I will bake all different kind of Swedish bullar. I will go to Stockholm from 11th June for a week, go to my favorite book store on Tuesday and buy that book what I have ogled for a long time and contains traditional Swedish cakes, biscuits. That I will bring the recipe soon. So here we are! 1/3 cup of milk. Mix and c...
Turkish cigarette börek with minced meat - Kıymalı Sigara Böregi ~ Baklavaria
http://baklavaria.blogspot.com/2012/09/turkish-cigarette-borek-with-minced.html
Turkish, Hungarian desserts and other delicacies you can't resist. Wednesday, 26 September 2012. Turkish cigarette börek with minced meat - Kıymalı Sigara Böregi. Before bringing my newest Turkish recipe, I would like to introduce the world of börek. The origin of börek. We can follow easily the way of Turks in the history, when we see where börek or similar foods are eaten today as well. The word börek. Comes from the Turkish word " börbör. Traditionally it's made in large oven pan and. Contrarily nowad...
Turkish red lentil soup (Kırmızı mercimek çorbası) ~ Baklavaria
http://baklavaria.blogspot.com/2012/05/turkish-red-lentil-soup-krmz-mercimek.html
Turkish, Hungarian desserts and other delicacies you can't resist. Wednesday, 23 May 2012. Turkish red lentil soup (Kırmızı mercimek çorbası). The rich and varied Turkish cuisine which is beloved by many people around the world is mainly the heritage of Ottoman Empire's cuisine. Turkish kitchen influenced not only the neighbour countries' kitchen but the whole European one, one after the other. A Turkish meal g. Enerally starts with it. They are usually named after their main ingredient. 1 cup red lentil.
August 2012 ~ Baklavaria
http://baklavaria.blogspot.com/2012_08_01_archive.html
Turkish, Hungarian desserts and other delicacies you can't resist. Thursday, 30 August 2012. A few years ago I borrowed this book from mum and for sure this will be also the first one what I'll put in my luggage when I move to Stockholm. It contains several salt and sweet, basic and special, easy and difficult recipes from all over the world but especially from the Hungarian kitchen. This was my and my colleague's brekfast today.The result was perfect as always, my colleagues seemed satisfied. :). 4 Spri...
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Rolling in the Dough
Rolling in the Dough. Making the world a better place - one happy stomach at a time. Wednesday, August 07, 2013. And All the Rest. Anyway, it's time for me to take a rest from this blog. I don't know if I'll be back - the possibility is there, but it's not really likely. There are other things I want to do in my life, and I feel tapped out here. So, if I don't see you back here - happy cooking! Posted by The Baklava Queen @ 7:13 AM. Saturday, March 23, 2013. I've also found more interesting recipes for u...
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Baklava Recipes | Baklava – Bake or Buy. Have a baklava recipe?
Baklava is a great way to break the ice. Middot; Leave a Comment. Baklava is a rich, sweet pastry featured in many cuisines in the area once controlled by the former Ottoman Empire, in Central Asia and in the Middle East. It is made of layers of phyllo dough stuffed with chopped nuts, such as walnuts, pistachios, cashews or almonds and flavored in a variety of ways. The [.]. Need a great gift idea? Now that you have the skinny on the really good stuff, visit www.baklava.com. Bull; baklava recipe easy.
Baklavaria
Turkish, Hungarian desserts and other delicacies you can't resist. Wednesday, 2 January 2013. Happy New Year and Bonbon project 2.0. The New Year has come. Hope everyone had a wonderful holiday with their beloved ones, friends, colleagues, whoever, with whom you could cook, bake, eat perfect foods together and had a great time. Right before Christmas I bought a new bonbon silicone chocolate molds what I needed to try immediately. Of course! 2 White - dark chocolate striped. 10 dkg white chocolate. 2 Melt...
Baklavaria Café
Török, magyar, svéd édességek és más finomságok, amiknek senki nem tud ellenállni. 2013 november 22., péntek. Lucinda Scala Quinn: Férfiéhség, etetni bolondulásig - Könyvajánló. Hogyan olvasszunk csokoládét,. De egy gyakorlott családanya is tanácsokat olvashat a time management-re vonatkozóan is. 1-1 recept között még külön oldalakat szánt a szerző grillezéses tippek megosztására, a lefagyasztható ételekre, alapanyagokra és így a mélyhűtés tudományára, továbbá 20 ötletet is találunk napi nasikra. Végre e...
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Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? Just generally gone (2009). Just generally gone (2009). Deviant for 11 Years. This deviant's full pageview. Just generally gone (2009). Just ge...
Kolionasios | the greek baklavas
The name Kolionasios is a reminder of our identity and roots, a continuation of a tradition that has been passed down from one generation to the next, a tradition inextricably linked with pleasure. We select exceptional fresh ingredients, strengthening our relationship with the earth and our land while, simultaneously, supporting Greek producers. Fresh ingredients are the cornerstone for creating the desired effect. They form the basis for every structure. We, therefore, have focused on creating ...In or...
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