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Tasty Tiffin Sambar | Balaskitchen's Blog

https://balaskitchen.wordpress.com/2013/08/10/tasty-tiffin-sambar

On: August 10, 2013. 1 Big onions – 4 nos. 2 Big tomatoes – 4 nos. 3 Green chillies-2 nos. 4 Curry leaves- few. 5coriander leaves – a handful. 7 Sambar powder -4 tsps. 8 Red chilly powder -1 tsp. 9 Mustard seeds -1 tsp. 10 Vendhayam -1 tsp. 11 Toor dal – 2 cups. 12 Jaggery – 1 tsp. 13 Asafetida – 1/2 tsp. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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idly maavu | Balaskitchen's Blog

https://balaskitchen.wordpress.com/2011/11/15/idly-maavu-2

Paavakkai Pittalai (Bitter gourd sambar). On: November 15, 2011. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Indu on Tomato Rasam.

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balaskitchen | Balaskitchen's Blog

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On: August 10, 2013. 1 Big onions – 4 nos. 2 Big tomatoes – 4 nos. 3 Green chillies-2 nos. 4 Curry leaves- few. 5coriander leaves – a handful. 7 Sambar powder -4 tsps. 8 Red chilly powder -1 tsp. 9 Mustard seeds -1 tsp. 10 Vendhayam -1 tsp. 11 Toor dal – 2 cups. 12 Jaggery – 1 tsp. 13 Asafetida – 1/2 tsp. On: November 15, 2011. Paavakkai Pittalai (Bitter gourd sambar). On: May 1, 2011. 1 paavakkai — 1 medium size. 2 toor dhal — 1/2 cup. 4 coconut scrape — 1 full laddle. 5 dhania — 1 and a half tsp. Metho...

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Balaskitchen's Blog | Just another WordPress.com weblog

On: August 10, 2013. 1 Big onions – 4 nos. 2 Big tomatoes – 4 nos. 3 Green chillies-2 nos. 4 Curry leaves- few. 5coriander leaves – a handful. 7 Sambar powder -4 tsps. 8 Red chilly powder -1 tsp. 9 Mustard seeds -1 tsp. 10 Vendhayam -1 tsp. 11 Toor dal – 2 cups. 12 Jaggery – 1 tsp. 13 Asafetida – 1/2 tsp. On: November 15, 2011. Paavakkai Pittalai (Bitter gourd sambar). On: May 1, 2011. 1 paavakkai — 1 medium size. 2 toor dhal — 1/2 cup. 4 coconut scrape — 1 full laddle. 5 dhania — 1 and a half tsp. Metho...

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