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Baleia Wines in Riversdale produces the finest wine and olive products, and is home to the Droogerivier Brangus & Dohnes breeding programme

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Baleia Wines in Riversdale produces the finest wine and olive products, and is home to the Droogerivier Brangus & Dohnes breeding programme
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Baleia Wines - Home | baleiawines.com Reviews

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Baleia Wines in Riversdale produces the finest wine and olive products, and is home to the Droogerivier Brangus & Dohnes breeding programme

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1

Baleia Wines - MTB event

http://www.baleiawines.com/baleia-wines-mtb-event

WELCOME TO THE BALEIA WINES MTB EVENT! We are excited to be hosting the second Baleia Wines Mountain Bike event on 9 September 2017. The event will take place at the Baleia Wines winery just off the N2 outside Riversdale in the Western Cape. Watch this space for more information. There will be 3 routes:. 20km ( view route information. 40km ( view route information. 88km ( view route information. ENTRY FORMS - Opening Soon (watch this space!

2

Baleia Wines - Olive Oil

http://www.baleiawines.com/olive-oil

The first olive trees - for the production of olive oil - were planted in 2008. We mainly grow Frantoio, Corantina, FS17 and Leccino. We chose the farm for the cultivation of olive oil because of the high-quality calcium-rich soil and the close proximity to the ocean which provides the ideal climate for the growth of the olives. Our first Baleia olive oil was pressed and bottled in 2012. Our product range includes a 500ml bottle extra virgin olive oil.

3

Baleia Wines - Order Form

http://www.baleiawines.com/order-form

You can place an order for wine and/or olive oil here. Free delivery on purchases of R1000 or more for delivery within RSA. R50 for 500ml Extra Virgin Olive Oil. Please complete and submit the form and we will contact you regarding. The payment and delivery of your items. Please type your full name. Tastingroom Pricelist (VAT incl) 1 March 2016 - 29 February 2017. No minimum order quantity but for orders under R1000 there will be a delivery charge. Inge Chardonnay 2014 @ R180 per bottle.

4

Baleia Wines - La Bella

http://www.baleiawines.com/la-bella

La Bella Restaurant and Deli, situated next to Baleia cellar, is owner-run by Lizeth Joubert, the younger sister of Jan-Hendrik Joubert, Jr, owner of Baleia Wines. We love what we do at La Bella! Our bakery offers fresh products daily, complemented by a range of scrumptious meals off our menu. Or enjoy a perfect cup of freshly made coffee while you browse around in our gift and curio shop. We also offer a healthy kids menu. Cell: 079 493 1082. Phone: 028 713 1178. Monday to Friday 08:00 17:00.

5

Baleia Wines - History

http://www.baleiawines.com/history

The Joubert family has farmed on Lanquedoc outside Riversdale since the 1900’s. Our French Hugenot heritage is affirmed as our great grandparents were born to different Joubert families, both with roots in France. Initially several farms were bought in the area with the main purpose being grain production and sheep farming, however, our love of viticulture runs in our blood as we have also cultivated vineyards on each Joubert farm since. Our biggest and most important asset is our workers. Some of the st...

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The Food Fox | Category Archive | Afrikaans

http://thefoodfox.com/category/afrikaans

Sorry, no posts matched your criteria. Cointreau & pomegranate fizz. Top 10 Winter Winelands Taste Adventures. WIN 2 tickets (plus wine and a cookbook) to the Unplugged62 Festival weekend. A midweek family getaway at Boschendal. Animated Social Media Icons. Powered by Acurax Wordpress Development Company.

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Ricotta gnudi with pomodoro sauce | The Food Fox

http://thefoodfox.com/2013/03/22/ricotta-gnudi-with-pommodoro-sauce

Ricotta gnudi with pomodoro sauce. Ricotta gnudi with pomodoro sauce (photography by Tasha Seccombe). My new business partner, Francille van Tiddens, recently sent me a recipe for ricotta gnudi via Bon Appetit’s online magazine. I’ll reveal more about our exciting new venture soon – Francille is an absolute food fanatic and she is constantly trawling the international online food scene for great recipes and interesting reads. “Gnudi”? Let me count the ways…. Recipe adapted from www.bonappetit.com. 2 cans...

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The Food Fox | Category Archive | Desserts

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RSS feed for this section. Easy salted chocolate fudge with cranberries & nuts. Chocolate, cranberry and almond fudge (photography by Tasha Seccombe). While browsing through December 2014’s Taste Magazine. I came across this decadent recipe for salted chocolate fudge. With cinnamon and pecan nuts by Abigail Donnelly. Lesson no.1: Never get rid of last year’s magazines, they can provide you with double the inspiration for another year or three at least. 1 x 385 g can condensed milk. 10 ml ground cinnamon.

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The Food Fox | Category Archive | Baking

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RSS feed for this section. Freshly baked ciabatta loaves, made with Scott’s bread recipe (photography by Tasha Seccombe). Scott Armstrong joined the team at The Demo Kitchen. In May 2015 as an intern – part of his practical experience (food media) for his chef’s course at the Institute of Culinary Arts. He was a quiet guy from the get-go, but I immediately realized what he’s made of after I plunged him into the deep side with a four-day cooking demo marathon at the Good Food and Wine Show. Scrape down th...

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Grilled asparagus & green bean salad with parmesan & cashews | The Food Fox

http://thefoodfox.com/2015/07/11/grilled-asparagus-green-bean-salad-with-parmesan-cashews

Grilled asparagus & green bean salad with parmesan & cashews. Grilled asparagus salad with cashew nuts, parmesan and green beans (photography by Tasha Seccombe). A few weeks ago, my parents came down to Stellenbosch from Keurbooms for a quick visit. My dad was scheduled to see a specialist about a double knee replacement (ouch), and it gave all of us a nice excuse to spend some quality time with the family. Dirkie told me that his idea for the salad came from Guy Fieri’s TV show. This is my version of th...

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Celebrating 250 years with Hennessy at La Colombe | The Food Fox

http://thefoodfox.com/2015/07/06/celebrating-250-years-with-hennessy-at-la-colombe

Celebrating 250 years with Hennessy at La Colombe. Hennessy Paradis (picutre courtesy of Hennessy). I was recently invited to celebrate the 250 year anniversary of Hennessy. Cognac at the “new” La Colombe. Organic wine estate in Constantia, headed by Chef Scot Kirton. Pascal Asin, MD of Africa and Middle East at Moët Hennessy. To celebrate its 250th birthday this year in Cape Town, the brand invited a handful of female media representatives to experience Hennessy Paradis. Our fabulous lunch menu at La Co...

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The Food Fox | Category Archive | Reviews

http://thefoodfox.com/category/reviews

RSS feed for this section. A midweek family getaway at Boschendal. The beautiful centre of Boschendal, surrounded by the Werf Restaurant, the deli, farm shop, butchery and manor house. Stellenbosch is an amazing town to live in. We’re spoilt for choice when it comes to restaurants, coffee shops, wineries, sights to see and views to enjoy. But escaping this bustling town is sometimes just what you need. I was invited to Boschendal Farm. Our beautiful accommodation for the day: Brinkhuys Cottage. One bedro...

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The Food Fox | Category Archive | Pizza & Pasta

http://thefoodfox.com/category/pizza-pasta

Archive Pizza and Pasta. RSS feed for this section. Orzo salad with chorizo, spinach & parmesan. Warm orzo salad with chorizo and spinach (photography by Tasha Seccombe, styling by Nicola Pretorius). This is an easy and comforting meal for anytime of the year – winter or summer. Serve warm or at room temperature. A large pot of salted water, suitable for the stove top. Roughly 225 g of good quality chorizo sausage. 45 ml olive oil. 2 cloves garlic, finely chopped. 250 g ripe cherry tomatoes. In a large f...

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Turkish apricots with goats cheese, basil, almonds & honey | The Food Fox

http://thefoodfox.com/2015/03/30/turkish-apricots-with-goats-cheese-basil-almonds-honey

Turkish apricots with goats cheese, basil, almonds & honey. Soft dried apricots topped with basil goats cheese and almonds, drizzled with honey (photography by Tasha Seccombe). In July last year with the launch of the demo KITCHEN. Be sure to buy soft Turkish dried apricots (they are imported by the team of Cecilia’s Farm. And also available from Woolworths. And not the hard ones. This is a total must for festive entertaining, anytime of the year. 100 g plain goats cheese (log of chevin). With a small sp...

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Roasted plum tart | The Food Fox

http://thefoodfox.com/2015/04/02/roasted-plum-tart

Roasted plums on a creamy zesty filling inside a baked pastry shell (photography by Tasha Seccombe). There is nothing more beautiful than a perfectly ripe plum, its silky matt skin dark and red and tender. Inside, the flesh reveals a golden, juicy, tart, fibrous treasure. I could stare at plums for hours – such astonishingly pretty fruit. This simple tart is easy to make and – with its rustic charm – a dream to look at. The roasted fruit needs some time to cool, so don’t be rushed. 1/3 cup caster sugar.

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Baleia Wines - Home

Wine tasting at R35/Tasting which includes a 580ml Crystal Wine Glass. Monday to Friday 09:00 – 17:00. Saturdays and public holidays 10:00 – 15:00. 2015 Michelangelo Awards – 2 Grand D’or, 1 Gold, 1 Silver. High-quality extra virgin olive oil from our olive grove near Vermaaklikheid. Home to the Droogerivier Brangus and Dohne Merino breeding programme. Baleia produces the finest wine and olive products, and is home to the Droogerivier Brangus and Dohnes breeding programme. Special on Olive Oil.

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