goodindonesianfood.blogspot.com
recipes: Rendang (Beef Rendang Recipe)
http://goodindonesianfood.blogspot.com/2012/04/rendang-beef-rendang-recipe.html
Monday, April 9, 2012. Rendang (Beef Rendang Recipe). 1½ lb beef cut into 1½ to 2-inch chunks [tougher cuts of beef is suitable]. 4 cups thick coconut milk. 1 cup fresh coconut [meat], finely grated. Substitute: unsweetened desiccated coconut]. 2 stalks lemongrass, slightly crushed [cut to fit in the wok or pan]. 2-3 turmeric leaves [daun kunyit], [Substitute: kaffir lime leaves;. Or the zest of 1 lime]. 3 tbsp vegetable oil. 4-5 tbsp chili paste. 1½-inch fresh ginger, peeled, sliced. 2 tsp coarse salt.
goodindonesianfood.blogspot.com
recipes: Indonesian Sate's
http://goodindonesianfood.blogspot.com/2012/04/indonesian-sates.html
Monday, April 23, 2012. This is a fabulous treat for summer barbecue's with a fresh salad and French bread or even a quick supper with Indonesian fried rice. 500 gr. of Beef, Pork or Chicken. 30 ml Dark Soya sauce. 1 teaspoon Coriander powder. 1 teaspoon Lemon Grass. 1 teaspoon Hot Chilli paste. 1 glass red wine (optional). Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick). Posted by Eko Prabowo. Labels: Indonesian Sates recipes. June 12, 2012 at 10:57 PM.
goodindonesianfood.blogspot.com
recipes: Rujak cingur
http://goodindonesianfood.blogspot.com/2012/04/rujak-cingur.html
Sunday, April 8, 2012. 50 g bean sprout, cleaned. 50 g shredded cabbage. 1 stalk of Kangkung (water convolvulus). 100 g egg noodle. 200 g cooked buffalo or beef lips (Cingur). Lontong (compressed rice), have a look at the Lontong recipe. 100 g fried peanut. 4 tablespoon petis (black fermented shrimp paste). 2 or 3 bird's eyes chillies (optional, you can make less spicy if you want to). 1 tablespoon of fried sliced garlic. 1 teaspoon roasted terasi (dry shrimp paste) - optional. 1 teaspoon palm sugar.
goodindonesianfood.blogspot.com
recipes: Rice and noodles
http://goodindonesianfood.blogspot.com/p/rice-noodles.html
Nasi Goreng (Fried Rice). The famous Indonesian fried rice. original made from leftover rice and eaten as a breakfast dish. Now more usual server for lunch or as the basis of a larger evening meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare. 350 gr. Long Grain Rice. 2 Tbs Vegetable Oil. 2 Green Chillis, Sambal Ulek or Sambal Badjak. 1 teaspoon Ground Coriander. 1 teaspoon Ground Cumin. 250 gr. Chicken meat. 250 gr. Shelled Prawns.
goodindonesianfood.blogspot.com
recipes: Babi Guling
http://goodindonesianfood.blogspot.com/2012/04/babi-guling.html
Sunday, April 8, 2012. If there is just one dish people remember after a visit to Bali,. It's this famous delicacy, usually known by its Indonesian name, Babi Guling. 1 suckling pig, weighing about 6-8 kg (13-17 lb). 1 1/2 tablespoon salt. 10 shallots, peeled and sliced. 6 cloves garlic, peeled and chopped. 5 cm (2 in) ginger, peeled and chopped. 15 candlenuts, chopped. 10 cm (4 in) fresh turmeric, peeled and chopped. 2 tablespoons coriander seeds, crushed. 5 cm (2 in) laosfinely chopped.
goodindonesianfood.blogspot.com
recipes: side dishes
http://goodindonesianfood.blogspot.com/p/side-dishes.html
A traditional Indonesian egg dish served with a meal. 189; teaspoon Trassi. 1 red chilli pepper. 2½ cm Galangal root. 1 Bay or Salam leaf. 189; teaspoon Tamarind paste. 150 ml. Coconut milk. 100 gr. Shrimps. Hard boil eggs for 8 minutes. Heat oil in Wok or frying pan. Fry diced Onion, Garlic, Trassi, Pepper and Galangal slowly for 10 Min. Add Bay leaf, Tamarind, sugar, Coconut milk and ½ cup of water and cook for 5 min. Add shrimps and slow cook for a further 5 min. Subscribe to: Posts (Atom).
goodindonesianfood.blogspot.com
recipes: vegetables
http://goodindonesianfood.blogspot.com/p/vegetables.html
Indonesian vegetable salad. The vegetables used below are only a suggestion, you can use nearly anything that is available to you. Do use at least 3 different vegetables. White Cabbage, diced. 2 Eggs, hard boiled. Seperatly cook all the vegetables lightly.They must still retain a nice crunch. Drain and arrange in layers on a dish. Pour the Peanut Sauce over this. Decorate with the sliced egg and tomatoes. Just before serving, sprinkle the crackers over the sauce. Best enjoyed when salad is cooled down.
goodindonesianfood.blogspot.com
recipes: Beef and lamb
http://goodindonesianfood.blogspot.com/p/beef-lamb.html
This is a stewed beef dish with a heavy Dutch influence (Semur is a translation of the Dutch word “smoor”, which means stewing or braising). This dish comes in many variations, depending on the region in Indonesia where it’s cooked. As cooking time can be up to 2 ½ hours, you can pick a cheap cut of beef and it will still come out tender. The combination of Clove, Nutmeg and Cinnamon gives this dish a really nice distinctive flavour. Serve with boiled rice. 500 gr Stewing Beef. 2 medium sized Onions.
goodindonesianfood.blogspot.com
recipes: Bandeng Bakar / Baked Fish
http://goodindonesianfood.blogspot.com/2012/04/new-rcecipes.html
Thursday, April 5, 2012. Bandeng Bakar / Baked Fish. If you can get some large banana leaves to wrap the fish in, do so. They give a subtle and appetizing fragrance and look exotic when the dish is served at the table. Bandeng Bakar / Baked Fish. 15 kg Medium-size snapper or jewfish. 1 Medium onion, chopped. 1 teaspoon Finely chopped fresh ginger. 2 tablespoons tamarind liquid. 1 tablespoon Dark soy sauce. 1 teaspoon Sambal ulek, optional. 1 teaspoon Ground turmeric. Banana leaves or foil for wrapping.
