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Ballerina Breath

Musings on food, society and culture.

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Ballerina Breath | ballerinabreath.blogspot.com Reviews
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Musings on food, society and culture.
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Ballerina Breath | ballerinabreath.blogspot.com Reviews

https://ballerinabreath.blogspot.com

Musings on food, society and culture.

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1

Ballerina Breath: Cream of Broccoli Soup

http://ballerinabreath.blogspot.com/2011/08/cream-of-broccoli-soup.html

Musings on food, society and culture. Thursday, August 25, 2011. Cream of Broccoli Soup. Mark Bittman, and his How to Cook Everything. Cookbook, suggested a Cream of Broccoli Soup that sounded just fine to me - and it was both simple and delicious. He notes that it works with lots of vegetables - carrots, cauliflower, celery. you know, the standard "Cream of Soup" options. I made half a recipe, but I'm including the full recipe here. Cream of Broccoli Soup. Adapted from How to Cook Everything. Chop up th...

2

Ballerina Breath: Roast Chicken

http://ballerinabreath.blogspot.com/2010/01/roast-chicken.html

Musings on food, society and culture. Saturday, January 16, 2010. Many of my friends do not cook meat, though they enjoy eating it. I think that's a shame, especially now that such healthy and safe meat can be purchased with relative ease. I get all my meat now at the Seward Co-op. Which has a Meat and Seafood Department that "features delicious, locally raised beef, pork and poultry" and makes my shopping and cooking quite pleasant. For it's delightfully straightforward recipe:. One of the more superfic...

3

Ballerina Breath: Dive Bomb Tortas - a guest recipe

http://ballerinabreath.blogspot.com/2011/07/dive-bomb-tortas-guest-recipe.html

Musings on food, society and culture. Monday, July 11, 2011. Dive Bomb Tortas - a guest recipe. A recent off-the-cuff recipe from my wonderful boyfriend. Chicken breasts (pounded flat to ¼”). Avocado (sliced into thin wedges). Heirloom tomatoes (sliced into thin wedges). Adobo butter (See below). Chicken Spice Rub / Marinade:. Oregano (Fresh and Dry). 8Tb Butter (room temp). 1-2 Ancho chile in adobo sauce (crushed with back of fork into butter). Marinade chicken for 20 minutes and grill. Maine lobster is...

4

Ballerina Breath: An adventure in cooking Ethiopian food, Part One

http://ballerinabreath.blogspot.com/2010/03/adventure-in-cooking-ethiopian-food.html

Musings on food, society and culture. Saturday, March 13, 2010. An adventure in cooking Ethiopian food, Part One. Meal we made (for two of us, keep in mind) included injera, doro wot, collard greens, misser wot and lamb tibs. I'm going to include the recipes for just the injera and doro wot, because the doro wot was my favorite, and, well, the injera goes with it! Here are the recipes we used. They're all from Recipes from Afar and Near. The cookbook sold at the Lucy's Legacy. Makes 6-8 Eight Inch Injera.

5

Ballerina Breath: An adventure in cooking Ethiopian food, Part Two

http://ballerinabreath.blogspot.com/2010/04/adventure-in-cooking-ethiopian-food.html

Musings on food, society and culture. Monday, April 12, 2010. An adventure in cooking Ethiopian food, Part Two. It's been two weeks but I'm back to post the recipes for Misser Wot and Lamb Tibs. It's been almost two months since we made Ethiopian food and I'm ready to do it again! The lamb tibs were good, but I think the two best dishes were the Doro Wot and the Misser Wot.but I suggest making them all (perhaps for more than 2 people) and seeing what dish each person picks as their favorite! 1/2 onion, c...

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