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To Vegan or Not to Vegan, that is the question?: October 2012

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To Vegan or Not to Vegan, that is the question? Wednesday, October 24, 2012. Frida's, a vegetarian deli. This evening on my second visit, I had the Frida Burger which was blessed with Chipotle Slaw and a nice "side salad" of mixed field greens. I also had the soup of the day as I did my first time here and today's soup was a wonderful mixed vegetable soup with a refreshing broth. Tonight as in my first night coming in I had a SANPELLEGRINO: Limonata (which is always refreshing and tart! Finding the place...

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To Vegan or Not to Vegan, that is the question?: August 2012

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To Vegan or Not to Vegan, that is the question? Sunday, August 19, 2012. Sharing a letter about my menu planning for Restaurant Operations. This upcoming semester I am in Restaurant Operations Class and before my first class is even held, I have an assignment to plan my menu before my second class. The following is a email that I shared with a friend of mine:. Of Brussel Sprouts, Roasted Beets with Fennel, and Oven Roasted Seasoned Cauliflower and a desert of Sorbetto with a Biscotti Garnish. All this wi...

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To Vegan or Not to Vegan, that is the question?: March 2012

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To Vegan or Not to Vegan, that is the question? Friday, March 23, 2012. Good Movie - Fat, Sick, and Nearly Dead. Sure cannot hurt to eat healthier? This video was uploaded to You Tube and following is the description:. On Mar 7, 2011. Thursday, March 22, 2012. Good video - Hungry For Change. The first one is the one that I watched last night. As uploaded on You Tube by FoodMattersTV. On Feb 24, 2012. Their description of the movie is as follows:. A Documentary Film About Creating Lasting. Could the foods...

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To Vegan or Not to Vegan, that is the question?: September 2012

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To Vegan or Not to Vegan, that is the question? Saturday, September 8, 2012. This smoothie may not look like a Banana Split but it has most of what would go into it and what it does not have it makes up for in flavor! Notes: Serve in chilled glass, garnished with Nuts and Chocolate. May add Equate Fiber Therapy if desired. Categories: Smoothies, Vegan. 1 tablespoon 60% Cacao Bittersweet Chocolate, chopped. 1/8 teaspoon of Cinnamon. 1/2 Whole Banana, Frozen. 1/8 cup Strawberries, frozen. 60% Cacao Bitters...

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To Vegan or Not to Vegan, that is the question?: May 2013

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To Vegan or Not to Vegan, that is the question? Wednesday, May 22, 2013. This was the recipe that we used in class last fall when making fresh squeezed lemonade in my Restaurant Operations class at St Louis Community College - Forest Park. The recipe was given to us by one of our Chef instructors and I adapted it to make a Sweet Basil Lemonade. This will make 3-4 gallons of fresh made Lemonade. 5-6 cups of fresh basil. 1 cup lemon juice. 3 to 4 cups cold water (to dilute). Add your basil now). Musings fr...

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To Vegan or Not to Vegan, that is the question?: May 2012

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To Vegan or Not to Vegan, that is the question? Saturday, May 26, 2012. Vegan Spinach and Artichoke Dip as seen on KMOV TV. This was shared this last week on Facebook and with the Memorial Day Weekend festivities coming up thought this would be a good recipe to share. This segment and recipe is from Caryn Dugan of STLVEGGIRL. Visit her blog for more great recipes. Here is her recipe as seen on her Blog! Please go visit her page. And view more demonstration videos! 4 cloves of garlic, minced. Sometimes a ...

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To Vegan or Not to Vegan, that is the question?: Grapefruit Campari Sorbetto

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To Vegan or Not to Vegan, that is the question? Tuesday, October 9, 2012. By FW Pearce and Danilo Zecchin. The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home. 56 servings or 7 quarts. 21 cups fresh grapefruit juice (from about 4 large grapefruits), strained and chilled. 10 1/2 cups sugar (add 3 ½ cups for desert). 3 1/2 cup Campari, chilled. Http:/ www.epicurious.com/recipes/food/views/Grapefruit-Campari-Sorbetto-359930#ixzz265l6gsc0. Subscribe to: Post Comments (Atom). La Mi...

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To Vegan or Not to Vegan, that is the question?

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To Vegan or Not to Vegan, that is the question? Wednesday, May 22, 2013. This was the recipe that we used in class last fall when making fresh squeezed lemonade in my Restaurant Operations class at St Louis Community College - Forest Park. The recipe was given to us by one of our Chef instructors and I adapted it to make a Sweet Basil Lemonade. This will make 3-4 gallons of fresh made Lemonade. 5-6 cups of fresh basil. 1 cup lemon juice. 3 to 4 cups cold water (to dilute). Add your basil now). Musings fr...

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To Vegan or Not to Vegan, that is the question?: Cannellini Beans with Garlic and Sage

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To Vegan or Not to Vegan, that is the question? Tuesday, October 9, 2012. Cannellini Beans with Garlic and Sage. Cannellini Beans with Garlic and Sage. Original Recipe adapted from Bon Appétit as found on epicurious.com. Makes about 6 cups or 24 - 3 oz portions. Double Recipe for 48 portions). 1 pound dried cannellini (white. 8 cups room-temperature water. 2 tablespoons olive oil. 189; tsp Thyme. 1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves. 1 large fresh sage sprig. Using slot...