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Bamitbach | Sharing Food and Memories with Friends and Family | bamitbach.wordpress.com Reviews
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Sharing Food and Memories with Friends and Family
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Schmaltz and Gribenes | Bamitbach
https://bamitbach.wordpress.com/2014/12/10/schmaltz-and-gribenes
Sharing Food and Memories with Friends and Family. December 10, 2014. There was a lull later in the day and my daughter sent me an article from the New York Times. 1 chicken, skinned and all fat removed. (Or collect fat each time you make chicken, freeze, and make schmaltz once you have a larger amount). 1/2 onion, chopped. Note: The article said that in Eastern Europe latkes were fried in schmaltz, so you might want to think about that for Chanukah! 18 thoughts on “ Schmaltz and Gribenes. I also want yo...
The Rendezvous | Bamitbach
https://bamitbach.wordpress.com/contributions-2
Sharing Food and Memories with Friends and Family. I started this Blog when I suddenly found myself wanting to write about my childhood, my family, my friends, and food. Sometimes I wonder if I will run out of ideas or inspiration but what I have discovered is that each time you post a comment, I am inspired. A glimpse of the garden…. 15 thoughts on “ The Rendezvous. February 19, 2012 at 8:58 PM. February 20, 2012 at 7:27 AM. So fun to reminisce! February 19, 2012 at 8:17 PM. I have so many memories of f...
Cinnamon Buns | Bamitbach
https://bamitbach.wordpress.com/2014/08/17/cinnamon-buns
Sharing Food and Memories with Friends and Family. August 17, 2014. So what have I done this summer? We had lunch at the original Farmers’ Market which consisted of a delicious grilled cheese sandwich at Short Cake. 1) Make a half recipe of your favorite Challah. Dough, using about 3 1/2 – 4 cups flour. (Click on the link for my recipe). 2) Mix dough and allow to rise at room temperature till double in bulk. While dough is rising, make sugar and cinnamon combination. 9) Allow to rise for about 2 hours.
Lukshon mit piteh und kase. (Hot noodles with butter, cinnamon and cheese) | Bamitbach
https://bamitbach.wordpress.com/2014/12/20/lukshon-und-piteh-und-kase-hot-buttered-noodles-with-butter-cinnamon-and-cheese
Sharing Food and Memories with Friends and Family. December 20, 2014. Lukshon mit piteh und kase. (Hot noodles with butter, cinnamon and cheese). When my parents became grandparents for the first time, I was fascinated to see what this new inter-generational relationship would be like, never having had grandparents of my own. And since my parents had not had any grandparents either, this was new for them as well. Lukshon und piteh und käse. 6 oz wide egg noodles, cooked per directions on package. First o...
Bamitbach | Sharing Food and Memories with Friends and Family | Page 2
https://bamitbach.wordpress.com/page/2
Sharing Food and Memories with Friends and Family. August 3, 2015. Even though the various accents could have presented a barrier, these women had a common language, the language of immigrants sharing a similar experience. The kids? This week I baked a blueberry cobbler, (blueberries were and still are my favorite berry to use in desserts) but we didn’t finish it and sadly there was nobody upstairs or downstairs to call and invite over to share a piece, with or without a. Tea So that’s what I miss. Prehe...
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Semolina & Sour ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2010/01/semolina-sour.html
Thursday, January 28, 2010. As promised, tonight’s bread (ungrateful child: “do we. Have to have bread? 8221;) is a web version of Maggie Glezer’s Sourdough Semolina. Courtesy of The Fresh Loaf. A few new techniques here, beyond just resuscitating my existing sourdough, which took two days even before I started this bread:. 1) Using a stiff starter to raise a sourdough. 2) Converting 100% (pancake-batter) starter to 50% (stiff) starter, as described in last night’s post. Duh, now I understand why baguet...
December 2014 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2014_12_01_archive.html
Sunday, December 14, 2014. Ooey gooey can’t-believe-they’re-pareve “Turtles” (we ate them, so I can’t show you what they look like). If only I had taken a picture. But Shabbos was early, one of the earliest of the year. And now, they’re all gone. I hope that tells you how yummy these are. Like, “I can’t-believe-these-are-pareve” yummy. Imagine hunks of gooey caramel, topped with lightly toasted pecans and just the right amount of dark chocolate. You know, sort of like Turtles? The road less settled:...
January 2015 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2015_01_01_archive.html
Saturday, January 31, 2015. Linzer Tart, gluten free by Paula Shoyer (shh. it’s Kosher for Passover too). Planning for Pesach yet? 160; Why the heck not? Oh, yeah. because its January. Then again, when better to test out recipes so your family doesnt have to live with those thrown-together first-time experiments when yom tov rolls around? And if you think of it as the most incredible. Pie crust youve ever seen, EVER, then it becomes a little easier (so to speak) to swallow. The New Passover Menu. 160; B...
Meatless Eggy Muffins – quick cure for “hangry” (hungry + angry) mornings ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2015/05/meatless-eggy-muffins-quick-cure-for.html
Thursday, May 14, 2015. Meatless Eggy Muffins – quick cure for “hangry” (hungry angry) mornings. 160; . How hangry do you and your kids get in the morning? 160; (Or afternoon, depending on how late you've slept in and/or procrastinated.). Around here, the answer is. VERY. These quick, easy, eggy muffins are exactly what you need: the cure for Hangry. Shh… don’t tell anybody: they’re basically little mini-quiches, just without a crust. Easy Cheesey Eggy Mini-Muffins. What you’ll need:. Veggies you lik...
We be (Gulab) Jamun… an out-of-the-ordinary dairy dessert for Shavuos / Shavuot ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2015/05/we-be-gulab-jamun-out-of-ordinary-dairy.html
Friday, May 22, 2015. We be (Gulab) Jamun… an out-of-the-ordinary dairy dessert for Shavuos / Shavuot. When I first found out that Judaism had a holiday specifically for celebrating dairy foods, my first thought wasn't cheesecake. My first thought was. gulab jamun. What the heck are gulab jamun? If you love Indian food as much as I do, you probably already know. More than real dim sum! Since moving to Israel, I've been on a quest for good Indian food here, which has not really gone well. There...Most I...
May 2015 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2015_05_01_archive.html
Friday, May 22, 2015. We be (Gulab) Jamun… an out-of-the-ordinary dairy dessert for Shavuos / Shavuot. When I first found out that Judaism had a holiday specifically for celebrating dairy foods, my first thought wasnt cheesecake. My first thought was. gulab jamun. What the heck are gulab jamun? If you love Indian food as much as I do, you probably already know. More than real dim sum! Since moving to Israel, Ive been on a quest for good Indian food here, which has not really gone well. There w...Workin...
Hanukkah Potato Latkes…From Generation to Generation | Challa-peño
https://mexicanjewish.com/2014/12/14/hanukkah-potato-latkes-from-generation-to-generation
A blog by the authors of the Mexican-Jewish cookbook. Hanukkah Potato Latkes…From Generation to Generation. December 14, 2014. The scent of the freshly baked apple cake and walnut cookies traveled through my pores and into me, faster than a good and delicious kind of virus. Just as comforting were the infinite dishes of food Dora prepared the next day for the open house, when I was to meet near and extended family and friends. Click on the link at the top to watch our Traditional Hanukkah Potato. Into th...
July 2014 ♥ Adventures in (Kosher) BreadLand... and more
http://www.breadland.org/2014_07_01_archive.html
Friday, July 18, 2014. With love from Israel: mega-easy pareve “rogelach”. Many social media people have been worried over the last few days: apparently, if you Google “Israel,” you get all kinds of dire, terrible images. This post is my attempt to fix that. So why is the word “rogelach” in quotes up at the top? I started with regular leftover challah dough. If you need a recipe, you can try my Reliable Challah recipe. 1 Roll our your dough into a circle. Mine were pretty thin, because ...2 ...
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Bamitbach | Sharing Food and Memories with Friends and Family
Sharing Food and Memories with Friends and Family. March 16, 2018. We hadn’t been back in a decade. As we headed North on route 395 we started reminiscing about all the years we had spent vacationing in Mammoth. We had gone during the summer, but loved it most during the winter. We had stayed in various hotels, motels and condos, until we discovered Tamarack Lodge. What does all of this have to do with Pesach? These are prefect for an easy Pesach lunch or dinner. They are great with tomato basil salad.
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