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Bandit's Wine Making AdventuresBandit's Wine Making Adventures
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Bandit's Wine Making Adventures
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Bandit's Wine Making Adventures: Dabbling in Beer
http://banditflwine.blogspot.com/2011/04/dabbling-in-beer.html
Monday, April 4, 2011. Tub with water and a towel wrapped around the fermenter and frozen water bottles to help control the temp). A little Ghetto, but it works. I use the same thing when fermenting White Wines. Subscribe to: Post Comments (Atom). I have always been interested in wine making and now I have some extra space in my yard and plan to plant a small vineyard (a few vines) and try my hand at wine making. This blog will follow my travels through my successes and failures at wine making. Resident ...
Bandit's Wine Making Adventures: Mead Recipe
http://banditflwine.blogspot.com/2011/05/mead-recipe.html
Monday, May 2, 2011. My Current Mead Recipe for 5 gal. 12 lbs quality varietal honey. 5 tsp yeast nutrient. 7 tsp acid Blend. 1 1/4 tsp yeast energizer. 4 gallons water (about 5g total must). 1 sachet Lavlin ID-47 yeast. Put everything in a 6g Carboy to ferment. After stabilizing add 2- 3lbs honey to approx SG of 1.012. And on Day 3 Fermenting nicely. Airlock very active. Subscribe to: Post Comments (Atom). I have always been interested in wine making and now I have some extra space in my yard and plan t...
Bandit's Wine Making Adventures: October 2010
http://banditflwine.blogspot.com/2010_10_01_archive.html
Monday, October 18, 2010. Subscribe to: Posts (Atom). Growing up and living most of life in Northern California just a couple hours from Napa Valley I have been exposed to some of the finest wines made. My tastes have grown to appreciate wines of all types and different regions of the world. My favorite thing to do is experience wines from different regions when traveling on vacation. Resident of NE Polk County in Central Florida and Walt Disney World Cast member. My favorite time of Year is the Fall...
Bandit's Wine Making Adventures: November 2010
http://banditflwine.blogspot.com/2010_11_01_archive.html
Tuesday, November 30, 2010. During the last 2 months I started and completed a Wine Expert VR Liebfraumilch Kit. Apple Wine batch #3 5 gal. Here is the Recipe for what is in the bucket. Apple Wine (Full Body). 5 gal seasonal Apple Cider with lots of pulp. (pasteurized). 575lbs sugar dissolved in 5 cups hot water. Achieved a starting SG of 1.085. 125oz Tartaric Acid to get .6TA. 1/2 tsp Pectic Enzyme. 1 pkg Montrachet Yeast in a starter. Labels: Apple Wine 5 gal. Subscribe to: Posts (Atom). I always thoug...
Bandit's Wine Making Adventures: September 2010
http://banditflwine.blogspot.com/2010_09_01_archive.html
Tuesday, September 21, 2010. I did keep the left over pulp and started a 3g batch of second run Elderberry Rose'. I used this recipe:. Elderberry pulp from first wine. 30 lb (0.45 kg) fully ripe bananas. 3-12-oz. (355-mL) can white grape concentrate (Welch’s, Old Orchard, etc.). 60 lbs. (0.91 kg) granulated sugar. 1-1⁄2 tsp. potassium sorbate. 3 tsp yeast nutrient. 6 tsp citric acid (i will check level and add later). 9/22/10 Update. Remove the pulp this afternoon and checked SG= 1.042. After 6 days remo...
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Bandit Fishing Team | Professional Fishing Team
Skip to primary content. Skip to secondary content. May 14, 2015. More Coming Soon…. Capt Ron Mitchell Discusses Cannon Downriggers. Proudly powered by WordPress.
Fitness Bandit
I was banded back in January of 2009 with a dream of losing weight, getting my PCOS under control and hopefully falling pregnant. 15 months after being banded I found out I was pregnant. Nearly 2 years to the day of being banded, bub number 1 is due. I am now preparing for this whole new stage of life, AND getting to goal! Coming out of the closet. Friday, July 22, 2011. And I found the support of other bandits a huge motivation to keep me on track and working towards my goals. Sunday, April 10, 2011.
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Bandit's Wine Making Adventures
Sunday, March 25, 2012. Spring in the Vineyard. Spring has sprung in the Vineyard. In the vineyard you will find 3 Muscadine Noble, 2 Muscadine Magnolia, 4 Blanc Du Bois (Florida Hybrid), 7 Black Spanish, 4 Concord and 1 Thompson seedless. All the bunch grapes have taken off especially the Blanc Du Bois. The Muscadine are just now starting show signs of life. Blanc Du Bois Blooms. Friday, August 12, 2011. Year of the Blueberry" (August update). 10 lbs. granulated sugar Adjust to SG of 1.094. My 5 gal bat...
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