BANKSTREETGOURMET.BLOGSPOT.COM

Bank Street Gourmet

Blog for sharing recipes between all the Bank Street community and friends. Saturday, February 26, 2011. 3/4 lb of ham. 3/4 lb of mozzarella cheese. 2 cans of flavored tomato sauce (e.g. 4 cheese or marinara). Minced garlic, salt, pepper (optional). 1 Peel the eggplant and slice it in thin pieces. Chop the onion in small pieces. 2 In a large pan, fry with a little bit of oil the minced garlic and the chopped onion. Feeds 5 - 6 people. Monday, January 3, 2011. Garlic Marinade for Skirt Steak. 1 In a big p...

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Blog for sharing recipes between all the Bank Street community and friends. Saturday, February 26, 2011. 3/4 lb of ham. 3/4 lb of mozzarella cheese. 2 cans of flavored tomato sauce (e.g. 4 cheese or marinara). Minced garlic, salt, pepper (optional). 1 Peel the eggplant and slice it in thin pieces. Chop the onion in small pieces. 2 In a large pan, fry with a little bit of oil the minced garlic and the chopped onion. Feeds 5 - 6 people. Monday, January 3, 2011. Garlic Marinade for Skirt Steak. 1 In a big p...

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Bank Street Gourmet | bankstreetgourmet.blogspot.com Reviews

https://bankstreetgourmet.blogspot.com

Blog for sharing recipes between all the Bank Street community and friends. Saturday, February 26, 2011. 3/4 lb of ham. 3/4 lb of mozzarella cheese. 2 cans of flavored tomato sauce (e.g. 4 cheese or marinara). Minced garlic, salt, pepper (optional). 1 Peel the eggplant and slice it in thin pieces. Chop the onion in small pieces. 2 In a large pan, fry with a little bit of oil the minced garlic and the chopped onion. Feeds 5 - 6 people. Monday, January 3, 2011. Garlic Marinade for Skirt Steak. 1 In a big p...

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bankstreetgourmet.blogspot.com

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Bank Street Gourmet: Alfredo Sauce

http://www.bankstreetgourmet.blogspot.com/2009/10/alfredo-sauce.html

Blog for sharing recipes between all the Bank Street community and friends. Saturday, October 3, 2009. 1 pint heavy cream. 2 cloves garlic (crushed). In medium sauce pan, place all ingredients. Bring to light boil, and simmer. Add salt and pepper to taste. Serve with 1 pound of your favorite pasta. Serves 4 to 6. Subscribe to: Post Comments (Atom). Garlic Dill Roasted Potatoes. Stuffed Chicken - Feta, Spinach, and Sundried Tomato.

2

Bank Street Gourmet: Garlic Dill Roasted Potatoes

http://www.bankstreetgourmet.blogspot.com/2009/10/garlic-dill-roasted-potatoes.html

Blog for sharing recipes between all the Bank Street community and friends. Saturday, October 3, 2009. Garlic Dill Roasted Potatoes. 2 lbs small potatoes variety pack (new potatoes are a good substitute). 1 clove of garlic (pressed). 1/4 cup olive oil. 1/4 tsp dried dill (1/2 tsp fresh). Bake potatoes at 350 degrees for 1 hour to 1 hour - 15 min. Pierce with fork to check if the potatoes are done. Remove potatoes from oven, place in large bowl. Pour oil mixture over and toss. Serve warm. Serves 4 - 6.

3

Bank Street Gourmet: Potato-Tuna Cake

http://www.bankstreetgourmet.blogspot.com/2010/01/potato-tuna-cake.html

Blog for sharing recipes between all the Bank Street community and friends. Tuesday, January 5, 2010. 8 to 10 potatoes. 2 cans of tuna. 1 can of olives. Potato sticks (optional for decoration). 1 In a big pan, put all the potatoes (with skin) to boil until they are soft to be mashed (check it with a fork). 2 Once the potatoes are ready, remove the hot water and wash it with cold water until you are able to easily peel it. 3 While the potatoes are cooling down, chop the olives in very small pieces.

4

Bank Street Gourmet: Garlic Marinade for Skirt Steak

http://www.bankstreetgourmet.blogspot.com/2011/01/garlic-marinade-for-skirt-steak.html

Blog for sharing recipes between all the Bank Street community and friends. Monday, January 3, 2011. Garlic Marinade for Skirt Steak. 25 to 3 pounds Skirt steak. 1/4 red wine vinegar. 1/4 dry white wine or sherry. 1 tsp dijon mustard. 2 tsp soy sauce. 4 cloves crushed garlic. Mix marinade in a bowl. Place meat and marinade in large ziploc bag or shallow pan. Marinade for up to 8 hours (but I only marinaded for an hour for our meal! Feeds 5 - 6 people. Subscribe to: Post Comments (Atom).

5

Bank Street Gourmet: Eggplant Lasagna

http://www.bankstreetgourmet.blogspot.com/2011/02/eggplant-lasagna.html

Blog for sharing recipes between all the Bank Street community and friends. Saturday, February 26, 2011. 3/4 lb of ham. 3/4 lb of mozzarella cheese. 2 cans of flavored tomato sauce (e.g. 4 cheese or marinara). Minced garlic, salt, pepper (optional). 1 Peel the eggplant and slice it in thin pieces. Chop the onion in small pieces. 2 In a large pan, fry with a little bit of oil the minced garlic and the chopped onion. Feeds 5 - 6 people. Subscribe to: Post Comments (Atom).

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Quarta-feira, 27 de março de 2013. 1 lata de leite condensado. Leite Integral (1 e 1/2 medida da lata de leite condensado). 179 g chocolate meio-amargo. Rale o chocolate e adicione leite quente para derretê-lo, formando uma mistura homogênea. Misture o leite condensado com o leite integral e inclua o chocolate. Bata os ovos e adicione à mistura anterior. Coe e reserve. 1 xícara de açúcar. Compartilhar com o Pinterest. Sushi-zu - Tempero para o arroz de sushi. 150 g de açúcar. 10 g de sal. Rende uns 350 ml.

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Chef Style - Receitas simples e gostosas: Março 2014

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Segunda-feira, 24 de março de 2014. Hadoque confitado com maçãs. Teste do prato para o encontro mensal da Confraria Paralela (a melhor confraria de culinária do sul do país). Participaram na elaboração do prato: Chef Gabor, Chef TK Felipe e eu. 3 filés de hadoque (cerca de 180g por pessoa). 2l de azeite extravirgem. 1 cabeça de alho. 1 pimenta dedo-de-moça (grande). 3 ramos de tomilho. 3 ramos de alecrim. 3 ramos de louro. 3 colheres de manteiga. 1 colher de açúcar. 20g de passas pretas. Descasque, retir...

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Segunda-feira, 14 de julho de 2014. Rondelli de massa folhada recheado com brie e maça. 2 xícaras de manteiga. 4 maçãs fuji cortadas em lâminas. 600 g de massa folhada. 1/2 kg de queijo brie fatiado fino. 150 g cream cheese. 1/2 kg de creme de leite fresco. Sal e pimenta-do-reino a gosto. Em uma panela com 6 colheres (sopa) de manteiga, refogue a maçã em fogo médio. Tempere com sal e pimenta-do-reino, misture e reserve. Despeje o molho sobre a massa e volte o refratário ao forno por mais 10 min. Papo de ...

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Chef Style - Receitas simples e gostosas: Julho 2013

http://chefstyle.blogspot.com/2013_07_01_archive.html

Segunda-feira, 29 de julho de 2013. 200 g panceta Ceratti cortada em cubos. 100 g parmesão ralado. 400 g de nata. Cozinhe a Fettucini até que fique al dente. Faça uma pasta com os ovos e o parmesão ralado. Reserve. Refogue a panceta em uma frigideira. Acrescente a mistura feita com os ovos o parmesão e adicione a nata. Misture bem até engrossar. Sirva sobre a massa e finalize com a salsinha picada. Rende 5 - 6 porções. Compartilhar com o Pinterest. Panelinhas de Cogumelo Shitake by Carla Pernambuco.

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Chef Style - Receitas simples e gostosas: Hadoque confitado com maçãs

http://chefstyle.blogspot.com/2014/03/hadoque-confitado-com-macas.html

Segunda-feira, 24 de março de 2014. Hadoque confitado com maçãs. Teste do prato para o encontro mensal da Confraria Paralela (a melhor confraria de culinária do sul do país). Participaram na elaboração do prato: Chef Gabor, Chef TK Felipe e eu. 3 filés de hadoque (cerca de 180g por pessoa). 2l de azeite extravirgem. 1 cabeça de alho. 1 pimenta dedo-de-moça (grande). 3 ramos de tomilho. 3 ramos de alecrim. 3 ramos de louro. 3 colheres de manteiga. 1 colher de açúcar. 20g de passas pretas. Descasque, retir...

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Chef Style - Receitas simples e gostosas: Salada de folhas com amêndoas torradas e molho de mostarda

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Segunda-feira, 14 de julho de 2014. Salada de folhas com amêndoas torradas e molho de mostarda. 1 xícara (chá) de mostarda. 2 colheres (sopa) de mostarda de Dijon. 12 xícara de azeite. 1 colher (sopa) de mel. Suco de 1 limão. 2 copos de iorgurte integral. 1 colher (chá) de manteiga. 1 colher (sopa) de açúcar mascavo. 1/2 xícara de amêndoa lascada. 100 g queijo de cabra em pequenas lascas. Em uma vasilha, misture bem as mostardas, o azeite, o mel, o suco do limão, o iogurte e o sal. Reserve. A Cozinha da ...

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Chef Style - Receitas simples e gostosas: Dezembro 2013

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Quinta-feira, 26 de dezembro de 2013. Peito de peru recheado com maçã. Receita preparada no natal. 1 cebola média picada. 2 maçãs cotadas em cubos (Com a casca). Manjericão picado à gosto. 1/3 de copo (75 ml) de nozes picadas. 3 xícaras (750 ml) de pão branco fresco picado. 1/4 xícara (60 ml) de salsa fresca picada. 1 gema de ovo. 2 xícaras (500 ml) caldo de galinha. 2 peitos desossados de Peru. Compartilhar com o Pinterest. Geleia de Cranberry (Cranberry Sauce). 200 g de açúcar. 250 ml de água. Bolinhas...

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Chef Style - Receitas simples e gostosas: Novembro 2012

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Sexta-feira, 16 de novembro de 2012. Risoto ao pomodoro com mussarela de búfala. Feriado no Brasil, tranquildade em casa, um bom vinho, uma boa música e. cozinha. Receita da noite: Risoto ao pomodoro com mussarela de búfala. 360 g de arroz carnaroli (mas se quiser pode usar o arbório). 2 talos de alho-poró picados. 2 dentes de alho picados. 2 colheres (sopa) de azeite de oliva. 2 xícaras (café) de vinho branco. 4 tomtes picados (sem semente e sem casca). 2 litros de caldo de legumes. A Cozinha da Nini.

chefstyle.blogspot.com

Chef Style - Receitas simples e gostosas: Julho 2014

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Terça-feira, 15 de julho de 2014. Filé de porco com geleia de amora e queijo gorgonzola. Receita cedida pelos chefs Tiago Ferreto e Daniel Callegari. 1 ½ kg de filé de suino. 200 g de queijo gorgonzola. 130 g de geleia de amora. 189; l de espumante brut. 1 colher (sopa) manteiga. Sal e em uma panela com um pouco de azeite sele os mesmos e acondicione-os em um refratário. Em seguida, leve ao forno pré-aquecido a 200. Sirva sobre uma mousseline de couve-flor ou um purê de mandioquinha. 12 xícara de azeite.

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Blog for sharing recipes between all the Bank Street community and friends. Saturday, February 26, 2011. 3/4 lb of ham. 3/4 lb of mozzarella cheese. 2 cans of flavored tomato sauce (e.g. 4 cheese or marinara). Minced garlic, salt, pepper (optional). 1 Peel the eggplant and slice it in thin pieces. Chop the onion in small pieces. 2 In a large pan, fry with a little bit of oil the minced garlic and the chopped onion. Feeds 5 - 6 people. Monday, January 3, 2011. Garlic Marinade for Skirt Steak. 1 In a big p...

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