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Barb BakesA fun diary of recipes I have tried and love
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http://barbbakes.blogspot.com/
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Barb Bakes | barbbakes.blogspot.com Reviews
https://barbbakes.blogspot.com
A fun diary of recipes I have tried and love
barbbakes.blogspot.com
Barb Bakes: July 2010
http://barbbakes.blogspot.com/2010_07_01_archive.html
A fun diary of recipes I have tried and love. Sunday, July 25, 2010. Zucchini Bread (and muffins). David made this recipe this afternoon, and it was delicious! Very moist, and the cinnamon was so yummy, try it, you won't be disappointed. 8226; 3 cups all-purpose flour. 8226; 1 teaspoon salt. 8226; 1 teaspoon baking soda. 8226; 1 teaspoon baking powder. 8226; 3 teaspoons ground cinnamon. 8226; 3 eggs. 8226; 1 cup vegetable oil. 8226; 2 1/4 cups white sugar. 8226; 3 teaspoons vanilla extract. Preheat the o...
Barb Bakes: Grandma's Buttery Holiday Rolls
http://barbbakes.blogspot.com/2011/07/grandmas-buttery-holiday-rolls.html
A fun diary of recipes I have tried and love. Saturday, July 2, 2011. Grandma's Buttery Holiday Rolls. Grandma's Buttery Holiday Rolls. Estimated Cost: $2.50 for 32 rolls. 5 teaspoons active dry yeast. 1/2 cup warm water (baby bottle warm). 1/2 cup softened butter (or heat it with milk in microwave). 1 and 1/2 cups warm milk (baby bottle warm). 1 and 1/2 teaspoon salt. 5 and 1/2 cups flour, plus more for rolling. 4-8 tablespoons softened butter, for spreading. Recipe from Prudence Pennywise.
Barb Bakes: Chocolate Gnosh cake
http://barbbakes.blogspot.com/2011/07/chocolate-gnosh-cake.html
A fun diary of recipes I have tried and love. Monday, July 11, 2011. Posted by The Barb Chronicles. July 11, 2011 at 2:16 PM. So is there supposed to be directions with this or is it just a teaser? July 11, 2011 at 8:33 PM. Is that chocolate ganache? Or chocolate nosh (as in to eat food greedily and hungrily- which I could do, looking at this delicious cake! Subscribe to: Post Comments (Atom). Get a 'Barb Bakes' button! Muesli Bars: Healthy snack. Chocolate Chip Pistachio Banana Bread. 5 star must try.
Barb Bakes: January 2010
http://barbbakes.blogspot.com/2010_01_01_archive.html
A fun diary of recipes I have tried and love. Thursday, January 28, 2010. I found this recipe and thought I would keep in on hand for a crazy busy night. The flavor of the burritos was so good! I have never used Chipotle powder, but let me tell you. I am now a fan. Really a very yummy dinner in no time flat. It's made my top ten this year. You can;t really see the meat at all, sorry. I piled mine high with lettuce and avacado, you know. being on a raw food diet and all). 1 Tbsp canola oil. 1 cup coarsely...
Barb Bakes: Strawberry cake pops
http://barbbakes.blogspot.com/2011/07/strawberry-cake-pops.html
A fun diary of recipes I have tried and love. Monday, July 25, 2011. Posted by The Barb Chronicles. January 8, 2012 at 8:27 PM. Are you still baking? January 25, 2013 at 3:22 PM. I lоveԁ as much as you will гeceive carried οut гight here. Thе sκetсh іs tаsteful, уouг аuthогеd ѕubјect mаtter stylish. Nonеthеleѕs, yоu command get got an impatienсе оveг that you wіѕh bе delіvеrіng the following. Unwell unqueѕtionably comе fuгtheг. Also visit my homepage. April 2, 2013 at 9:13 AM. April 2, 2013 at 11:25 AM.
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allfortheloveofcooking.blogspot.com
For the Love of Cooking!: May 2011
http://allfortheloveofcooking.blogspot.com/2011_05_01_archive.html
Wednesday, May 11, 2011. Again, I thought I did this forever ago, but apparently not! Here's the recipe for the cupcakes! 3/4 cup soy milk (normal milk would work too). 2 tsp apple cider vinegar. 1/2 cup natural chunky peanut butter. 1/3 cup canola oil. 2 Tbsp dark molasses (I used agave nectar). 2 tsp ground flaxseed. 1 cup plus 2 Tbsp all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. Preheat oven to 350 degrees. Line a muffin pan with cupcake liners. Quick Melty Ganache ingredients:. After t...
allfortheloveofcooking.blogspot.com
For the Love of Cooking!: Fried Pickles
http://allfortheloveofcooking.blogspot.com/2012/09/fried-pickles.html
Wednesday, September 5, 2012. My roomies were shocked I'd never tried fried pickles, so we made some! Recipe modified from a recipe on allrecipes.com. We veganized it and used different spices. We had left over batter at the end, so we also fried peaches and potatoes, which were delicious. The pickles were the best though. 1/2 cup buttermilk (soy milk with 1 tsp lemon juice, let sit 5 minutes). And black pepper to taste. 1 (16 ounce) jar dill pickle slices. 1/2 cup all-purpose flour. Past Recipes we LOVE.
allfortheloveofcooking.blogspot.com
For the Love of Cooking!: November 2011
http://allfortheloveofcooking.blogspot.com/2011_11_01_archive.html
Thursday, November 24, 2011. I came across this little treasure, and it had to be posted! Saturday, November 19, 2011. Love this hearty vegetable stew! So good. You can even make it in a dutch oven! 1-2 Tbsp olive oil. 3 medium onions, chopped (3 cups). 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes (6 cups). 1 medium red bell pepper, cut into 1/2 inch dice. 2 medium cloves garlic, minced. 1 1/2 tsp oregano. 1/8 tsp red pepper flakes. 2 1/2 cups vegetable broth. 2 Tbsp half and half ...
allfortheloveofcooking.blogspot.com
For the Love of Cooking!: January 2012
http://allfortheloveofcooking.blogspot.com/2012_01_01_archive.html
Saturday, January 21, 2012. Black Bean Taco Filling. I've been looking for a yummy taco filling for a LONG time.found one! And it's easy, which is even better. :) Also, I think it would be a good chip dip, and it's about a million times better than refried beans. 1 Tbsp olive oil. 1 onion, diced. 1 yellow bell pepper, chopped. 2 cloves garlic, minced. 2 15 oz. cans black beans, drained, rinsed, and smashed. 2 Tbsp yellow cornmeal. 1 1/2 Tbsp cumin. 1 tsp chili powder. Sunday, January 1, 2012.
allfortheloveofcooking.blogspot.com
For the Love of Cooking!
http://allfortheloveofcooking.blogspot.com/2012/11/check-me-out-here-if-you-get-board.html
Wednesday, November 28, 2012. Check me out here if you get bored. . . Http:/ thegrlzmom.weebly.com/whats-for-dinner.html. Subscribe to: Post Comments (Atom). Past Recipes we LOVE. Chocolate Chip Pistachio Banana Bread. Quick Dill Refrigerator Pickles. Spicy Chickpea and Rice Soup. Kristal and Ally B's Favorite Recipes. The Best Chocolate Cake Ever. Check out past recipes! Check me out here if you get bored. . . http:/ the.
allfortheloveofcooking.blogspot.com
For the Love of Cooking!: March 2011
http://allfortheloveofcooking.blogspot.com/2011_03_01_archive.html
Monday, March 28, 2011. Pumpkin Crumb Cake with Pecan Streusel. I am so happy I tried this recipe! Super yummy. :). For the pecan streusel, you'll need:. 3 Tbsp brown sugar. 1 Tbsp canola oil. 1 cup chopped pecans. Mix together the flour, sugar, and spices. Drizzle in the oil and mix with your fingertips until crumbs form. Mix in the chopped pecans, and set aside. For the cake, you'll need:. 1 15 oz can pumpkin. 3/4 cup soy milk. 3/4 cup canola oil. 1 1/2 cups granulated sugar. 2 2/3 cups flour. Just mix...
allfortheloveofcooking.blogspot.com
For the Love of Cooking!: January 2013
http://allfortheloveofcooking.blogspot.com/2013_01_01_archive.html
Saturday, January 26, 2013. I'm no good at updating all of my blogs, so I'm combining them all into one. Check it out! Subscribe to: Posts (Atom). Past Recipes we LOVE. Chocolate Chip Pistachio Banana Bread. Quick Dill Refrigerator Pickles. Spicy Chickpea and Rice Soup. Kristal and Ally B's Favorite Recipes. The Best Chocolate Cake Ever. Check out past recipes!
allfortheloveofcooking.blogspot.com
For the Love of Cooking!: Delicious Veggie Soup
http://allfortheloveofcooking.blogspot.com/2012/09/delicious-veggie-soup.html
Wednesday, September 5, 2012. Up to your ears in zucchini? If you're a meat-eater, chicken would be a good addition. This recipe was modified from a recipe found on allrecipes.com. 1 zucchini, thinly sliced. 1 yellow squash, thinly sliced. 1 large white onion, diced. 1/4 pound fresh green beans, trimmed and snapped. 3/4 cup frozen corn kernels, thawed. 1 (15 ounce) can white hominy. 1 (15 ounce) can chickpeas. 3 cubes vegetable bouillon. 1 tablespoon garlic powder. 2 yellow potatoes, cubed.
allfortheloveofcooking.blogspot.com
For the Love of Cooking!: Spicy Chickpea Potato Stew
http://allfortheloveofcooking.blogspot.com/2012/09/spicy-chickpea-potato-stew.html
Wednesday, September 5, 2012. Spicy Chickpea Potato Stew. And I love the spiciness of it. 2 15-oz. cans chickpeas. 1 Tbsp olive oil. 1 white onion, finely chopped. 3 cloves garlic, finely chopped. 2 jalapeno peppers, seeded and finely chopped. 12 oz tomatoes, coarsely chopped. 1 lb yellow potatoes, cut into cubes. Salt and pepper to taste. Cayenne pepper to taste. 1 small cucumber, sliced. 1 Place 3/4 cup of chickpeas and 3/4 cup water in a blender and process until smooth, set aside. Past Recipes we LOVE.
allfortheloveofcooking.blogspot.com
For the Love of Cooking!: September 2012
http://allfortheloveofcooking.blogspot.com/2012_09_01_archive.html
Wednesday, September 5, 2012. Spicy Chickpea Potato Stew. And I love the spiciness of it. 2 15-oz. cans chickpeas. 1 Tbsp olive oil. 1 white onion, finely chopped. 3 cloves garlic, finely chopped. 2 jalapeno peppers, seeded and finely chopped. 12 oz tomatoes, coarsely chopped. 1 lb yellow potatoes, cut into cubes. Salt and pepper to taste. Cayenne pepper to taste. 1 small cucumber, sliced. 1 Place 3/4 cup of chickpeas and 3/4 cup water in a blender and process until smooth, set aside. 1 diced white onion.
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Barb Bakes
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3100 N. Sheridan Rd. Chicago IL 60657 USA. Thank you Barb. The Carefree conference was terrific due to your good medicine laughter, which I tried to share with the staff I manage but the delivery was not the same as you. You are dynamic, engage the audience and the laughter lasts much longer than the 2 hour presentation. Thank you so much. I can not wait to share the DVD's with the staff! Be well. Be safe , and continue to share the laughter, it is a gift. Kelly Redding RN, BSN. LB, Edmonton AB. I am a n...
