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Reflex Publishing Inc.
Internet Admin (not for sale)
301 W. P●●●●●●●●eet #510
Ta●●pa , FL, 33606
UNITED STATES
View this contact
Reflex Publishing Inc.
Internet Admin (not for sale)
301 W. P●●●●●●●●eet #510
Ta●●pa , FL, 33606
UNITED STATES
View this contact
Reflex Publishing Inc.
Internet Admin (not for sale)
301 W. P●●●●●●●●eet #510
Ta●●pa , FL, 33606
UNITED STATES
View this contact
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Mithila Cuisine: July 2009
http://mithilacuisine.blogspot.com/2009_07_01_archive.html
Tuesday, July 28, 2009. Khaja ( Laminated pastry deep fried and dipped in Sugar syrup). Khaja is a very traditional maithil sweet preparation. They say it being a must in any local function. From Thread ceremony ( Janaayu) to Marriages to Last rites it is a mandate to have Khajas prepared. One can say any function is incomplete with no Khajas incorporated in the menu. Refined Flour: 2 kgs. Moisture (Water): 1.10 Ltrs (55% of the quantity of Flour). Fat (vanaspati preferably): 2 Ltrs. Posted by Nandan Jha.
Mithila Cuisine: July 2008
http://mithilacuisine.blogspot.com/2008_07_01_archive.html
Thursday, July 3, 2008. Karhi Badi (Chickpea Flour Dumplings in Yoghurt Sauce). Karhi Badi is a dish to be prepared on special occasions. This dish is almost always prepared when the married daughter comes to her parents home. Turmeric powder: 1/4 tsp. Mustard Oil: 2-3 tsp. Whole Garam Masala: 2 bay leaves, 3 green cardamom, 1 black cardamom, 2" piece cinnamon, 2 dried red chillies. Turmeric powder: 1/4 tsp. Coriander powder: 2 tsp. Red Chili powder: 2 tsp. Whole Coriander Seeds: 1/2 tsp.
Mithila Cuisine: Baigan Aaloo aur Adauri ke Milauni.
http://mithilacuisine.blogspot.com/2009/03/baigan-aaloo-aur-adauri-ke-milauni.html
Wednesday, March 25, 2009. Baigan Aaloo aur Adauri ke Milauni. Baigan Aaloo aur Adauri ke Milauni. R Oil: 20 ml. Panch fodan ( Black mustard, Cumin, Fenugreek, Sweet fennel, Nigella) : 3-4 gms. Coriander Pd: 10 gms. Garlic paste: 10 gms. Salt : as per taste. Coriander leaves: 10 gms. Wash and cut the brinjal and tomatoes into dices. Boil Potatoes with jacket, Peel and break into pieces. Cut carrot into dices and parboil. Separately fry dumplings (Adauri) and take them aside. Posted by Nandan Jha. Iam col...
Mithila Cuisine: November 2007
http://mithilacuisine.blogspot.com/2007_11_01_archive.html
Friday, November 23, 2007. Makhana or Lotus Seed. Is one of the specialty of Mithila. It is obtained from the water source. According to an old saying it is one of among those three things which is not found even in paradise, the rest two are Fish and Betel leaf. The one and most popular dish prepared from Makhana is " Makhanak Kheer". This is a must eat preparation of Kumar Purnima (Kojagra). Dried coconut: 10 gms. Dried dates (Chopped) : 20 gms. Chop dry fruits except raisins।. Links to this post.
Mithila Cuisine: June 2008
http://mithilacuisine.blogspot.com/2008_06_01_archive.html
Wednesday, June 11, 2008. Litti is one of the most famous Snack or Meal (as well) in Bihar. In Mithila during winter it is quite famous, especially when winter is at its peak. The most famous combination is Litti-Chokha (of Egg-plant). This is a low calorie, high-fibre meal for those calorie conscious people. Wheat Flour (Atta) - 2 Cup. Water - 1/2 Cup. Salt - 1/2 Tea spoon. Sattu - 1 Cup (Gram baked in Sand and powdered). Garlic(Chopped) - 4 Cloves. Ginger(Chopped) - 1 Tbl spoon. Turn over the litti and...
Mithila Cuisine: September 2008
http://mithilacuisine.blogspot.com/2008_09_01_archive.html
Saturday, September 6, 2008. Kachari is counted as one of among the all time favrouite snacks in mithila. The best accompaniment taken with kachri is “Jhilli” ( deep fried thin strings of batter) or some people even prefer Chhura Bhuja along with it. A leisure evening with Kachri is said to be an ideal evening. In totality this is the best snacks that no one would stand disagreed. Salt : as per taste. Garlic paste: 20 gms. Mustard oil: 400 ml. Peel, cut and slice onion and separate the flakes।. With a fe...
Mithila Cuisine: Khaja ( Laminated pastry deep fried and dipped in Sugar syrup)
http://mithilacuisine.blogspot.com/2009/07/khaja-laminated-pastry-deep-fried-and.html
Tuesday, July 28, 2009. Khaja ( Laminated pastry deep fried and dipped in Sugar syrup). Khaja is a very traditional maithil sweet preparation. They say it being a must in any local function. From Thread ceremony ( Janaayu) to Marriages to Last rites it is a mandate to have Khajas prepared. One can say any function is incomplete with no Khajas incorporated in the menu. Refined Flour: 2 kgs. Moisture (Water): 1.10 Ltrs (55% of the quantity of Flour). Fat (vanaspati preferably): 2 Ltrs. Posted by Nandan Jha.
Mithila Cuisine: August 2008
http://mithilacuisine.blogspot.com/2008_08_01_archive.html
Sunday, August 31, 2008. Thadia Saagak Teeman: Pure vegetarian. Thadia saag/Laal Sag (red spinach) : 500 gms. Masoor daal (Lentil): 75 gms. Green chillis: 3-4 in nos. Fennel seed: 4 gms. Dry Red chilli: 4 gms. Mustard oil: 10 ml. Garam masala Pd: 2 pinches. Salt : as per taste. Pick, clean and wash Thadia saag and reduce them to smaller in size if they are too big. Wash and soak daal for some time. When the pressure is removed churn the mixture well with a churner. Serve hot with rice or chapati. Authent...
Mithila Cuisine: August 2009
http://mithilacuisine.blogspot.com/2009_08_01_archive.html
Saturday, August 8, 2009. Pirikia ( Sweet patties stuffed with flavored Khoya and deep fried). Pirikia ( Sweet patties stuffed with flavored Khoya and deep fried). In mithilnchl Pirikia has got very vital significance. Like Khajas they are also widely used as “Sanesh”. Pirikias being deep fried and having dry rich filling can be stored for up to 20 days. It can be consumed as a secondary meal may be breakfast or evening snacks. Refined Flour: 1 Kg. Sweetened Khoya: 500 Gms. Grated coconut: 150 Gms. One c...
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Váš nákupní košík je prázdný! Vítejte, můžete se přihlásit. Doplňky pro krby NORMAN. Jehly a nosiče grilovací jehly. Odkládací stolky a poličky. Doplňky pro krby Betowa. Grily na dřevěné uhlí Weber. GBS - Gourmet BBQ Systém. Grily na dřevěné uhlí. Vestavné grily k zabudování. Grilovací jehly, špízy a rožně. Grilovací motorky ke grilu. Grilovací rukavice a zástěry. Pec na pizzu a chleba. Pec na pizzu Fornace HOME. Pec na pizzu Fornace MEDIUM. Pec na pizzu MORSO. Příslušenství k pecím AMPHORA. Lucifer Dvoj...
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