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bell peppers & bok choy: September 2008

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After much procrastination (and forgetting to take pictures of the food), we have a food blog! Jillian was coming up this morning from SD, and i promised that i'd make breakfast if she got here early. so i went with my favorite breakfast food in the history of breakfast foods. french toast. This was more of an improvisation, and not a specific recipe, but the ingredients were as follows:. Eggs (6 eggs made 9 slices of the stale french bread). Milk (enough to make it a milky-yellow color). Posted by mel p.

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bell peppers & bok choy: Pretzel-Crusted Chicken

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Today's post breaks the silence with a kick of flavor from the Northeastern US. You see, Mel and I were recently up in NYC to brave the cold while Orange County suffered a heatwave. Of all the delicious things we ate, we didn't even think to seek out a good pretzel cart! This came as a shock to us once we realized it since even out here in the West, one of our favorite quick snacks is a soft pretzel dabbed in a little spicy brown mustard. Quick too; only 15 minutes of work and 30 minutes of baking. Wipe ...

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Say Cheese!: Sunset at Moonlight Beach

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Words and Pictures - Maybe sugar, maybe spice; a roll of the dice. Thursday, September 27, 2007. Sunset at Moonlight Beach. One thing, an image or depiction, that represents something else of greater significance thru. Literal or figurative meaning, usually associated with religious, cultural, political, and economic standing.". California, where I live, there are several distinct beaches to choose from. However, Moonlight Beach is probably the one most closely associated with Encinitas. Besides, I had c...

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bell peppers & bok choy: October 2008

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Namesake Dishes, Part 1: Bok Choy and Friends. Ahhh, the serene calm of the kitchenscape. This is the kind of thing I signed up for: a true sense of freedom and release, the calm strength of creating something from the barest of raw materials. Like a freshly harvested box of corn starch, or a plastic tub of tofu, fresh off the vine. Er. There, that's more like it. Bok Choy and Friends Stir-Fry. 2 medium-sized heads of bok choy. 1 head of napa cabbage. 1 brown onion (chopped). 3 tbsp soy sauce. Chop the b...

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bell peppers & bok choy: November 2008

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Ok folks, this time around we're switching it up a bit. Because when we're not cooking up a storm in the kitchen, what are we doing? I've been going there for months, almost since the place first opened up. The reason? And oh what a gem I had discovered. You've also got to notice how pretty each little cake is:. They've also got a bunch more on their menu, including (but not limited to) brioche french toast, quiche lorraine, monkey bread, and trifles, so check out their website. Mel and I decided to try ...

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Say Cheese!: The dust is starting to settle...

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Words and Pictures - Maybe sugar, maybe spice; a roll of the dice. Sunday, September 16, 2007. The dust is starting to settle. I am starting to get the hang of this blog thing. I still have to learn how to incorporate photos, etc., and make some minor changes/additions to the layout. I am excited as I sit here and wonder where this will take me/us. It is begun, Namaste! Subscribe to: Post Comments (Atom). Encinitas, California, United States. View my complete profile. Barbi LaValle - her blog.

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Say Cheese!: Aaaah, Fall

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Words and Pictures - Maybe sugar, maybe spice; a roll of the dice. Thursday, September 20, 2007. Long sigh. I don't know about you, but for me the change of seasons always evokes a multitude of feelings, and memories. Oh the memories! Even though this evocation gets stronger as I get older, I always find myself reminiscing about past seasons whenever a new one begins. So, how does the change of seasons affect you? Subscribe to: Post Comments (Atom). Encinitas, California, United States.

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Say Cheese!: Fundraiser

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Words and Pictures - Maybe sugar, maybe spice; a roll of the dice. Monday, September 17, 2007. The subject of this photograph is the Arboretum in Balboa Park, San Diego, California. It is a popular attraction, for visitors and residents alike. In person, this is a magnificent structure. It is also popular with people wanting to have their photograph. September 17, 2007 at 9:46 PM. Subscribe to: Post Comments (Atom). Encinitas, California, United States. View my complete profile. Barbi LaValle - her blog.

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bell peppers & bok choy: March 2009

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I know it's late, but even the stragglers must celebrate Pi Day! Dessert Pizza Pi a la Melandon. If you can't tell by the picture, this is a quick, easy, fun and delicious dessert. In short, we bought ready-made Trader Joe's pizza dough. Plain, not garlic, unless you're feeling really. Adventurous) and a bag of mixed frozen berries. To start, preheat your oven to 450F. Spread out the dough. On a foiled baking sheet and sprinkle a mixture of cinnamon and sugar. Or at whatever ratio tastes the best for you).