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Barbobot's Kitchen

Because a robot's place is in the kitchen. Thursday, July 19, 2012. Important recipe for Twin Peaks Club. 2 1/2 cups unbleached all purpose flour. 1 cup (2 sticks) chilled unsalted butter, cut into 1/2 inch cubes. 5 tablespoons (or more) ice water. 1 cup plus 1 tablespoon sugar. 5 cups whole pitted sour cherries or dark sweet cherries(about 2 lbs whole unpitted cherries). 1 teaspoon fresh lemon juics (if using sour cherries) or 3 tablespoons (if using dark sweet cherries) 1/2 teaspoon vanilla extract.

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Barbobot's Kitchen | barbobotskitchen.blogspot.com Reviews
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Because a robot's place is in the kitchen. Thursday, July 19, 2012. Important recipe for Twin Peaks Club. 2 1/2 cups unbleached all purpose flour. 1 cup (2 sticks) chilled unsalted butter, cut into 1/2 inch cubes. 5 tablespoons (or more) ice water. 1 cup plus 1 tablespoon sugar. 5 cups whole pitted sour cherries or dark sweet cherries(about 2 lbs whole unpitted cherries). 1 teaspoon fresh lemon juics (if using sour cherries) or 3 tablespoons (if using dark sweet cherries) 1/2 teaspoon vanilla extract.
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1 barbobot's kitchen
2 sour cherry pie
3 crust
4 1 tablespoon sugar
5 3/4 teaspoon salt
6 filling
7 3 tablespoons cornstarch
8 1/4 teaspooon salt
9 posted by
10 barb0bot
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barbobot's kitchen,sour cherry pie,crust,1 tablespoon sugar,3/4 teaspoon salt,filling,3 tablespoons cornstarch,1/4 teaspooon salt,posted by,barb0bot,no comments,carne esmechada,optional additions,ingredients,1/2 cup butter,1 cup molasses,1/2 teaspoon salt
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Barbobot's Kitchen | barbobotskitchen.blogspot.com Reviews

https://barbobotskitchen.blogspot.com

Because a robot's place is in the kitchen. Thursday, July 19, 2012. Important recipe for Twin Peaks Club. 2 1/2 cups unbleached all purpose flour. 1 cup (2 sticks) chilled unsalted butter, cut into 1/2 inch cubes. 5 tablespoons (or more) ice water. 1 cup plus 1 tablespoon sugar. 5 cups whole pitted sour cherries or dark sweet cherries(about 2 lbs whole unpitted cherries). 1 teaspoon fresh lemon juics (if using sour cherries) or 3 tablespoons (if using dark sweet cherries) 1/2 teaspoon vanilla extract.

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barbobotskitchen.blogspot.com barbobotskitchen.blogspot.com
1

Barbobot's Kitchen: August 2009

http://www.barbobotskitchen.blogspot.com/2009_08_01_archive.html

Because a robot's place is in the kitchen. Tuesday, August 11, 2009. The original recipe uses this mixture to stuff portabellas, but the stuffing part never worked for me. The quinoa though was tasty all by itself. I'll be making it to add to a salad for protein. Probably with arugula, and red peppers. 1/2 cup dry quinoa, washed. 2 tsp olive oil. 1/2 cup mushrooms, chopped small. 1 medium yellow onion, chopped small. 3 cloves garlic, minced. 1 tablespoon fresh thyme (or 1 tsp dried). Juice of 1/2 a lemon.

2

Barbobot's Kitchen: June 2010

http://www.barbobotskitchen.blogspot.com/2010_06_01_archive.html

Because a robot's place is in the kitchen. Friday, June 25, 2010. 3 Tbls All Purpose flour. 5 or 6 fully ripe, medium bananas, sliced. Combine 1/2 c sugar, flour, and salt in top of dbl boiler. Mix in 1 whole egg and 3 egg yolks. Stir in milk. Cook uncovered over boiling water, stirring constantly, until thickened. Remove from heat and stir in vanilla. Links to this post. Sunday, June 6, 2010. I made this recipe up, so forgive not staying true to any recipe here. 1 cup lamb stew meat. 1 cup chicken broth.

3

Barbobot's Kitchen: January 2011

http://www.barbobotskitchen.blogspot.com/2011_01_01_archive.html

Because a robot's place is in the kitchen. Sunday, January 30, 2011. Yes, not exactly seasonal, but a must have recipe. 1 cup apple jack brandy or whiskey of choice. Beat Stiff in different bowl. Add 1/2 cup sugar while beating. Mixture is stiff enough when it can be inverted with out spilling out! Mix both mixtures together plus:. Garnish with freshly shaved nutmeg. Links to this post. Saturday, January 29, 2011. 2 green thai chiles, seeded and minced. 2 garlic cloves, minced. 2 T rice vinegar.

4

Barbobot's Kitchen: October 2010

http://www.barbobotskitchen.blogspot.com/2010_10_01_archive.html

Because a robot's place is in the kitchen. Sunday, October 24, 2010. What was I going to do with it? Debone the skull as directed in the Chris Costentino video. Remove ears and snout for the fancy french salad recipe which started this whole mess. Remove one jowl for braising, to make banh min. Roll the remaining face into a roulade, comparable to the Porchetta di Testa (minus snout). Roast and cook down remaining skull into broth for ramen. Boning knife plus generic paring knife. 1) Shaving the pig may ...

5

Barbobot's Kitchen: March 2010

http://www.barbobotskitchen.blogspot.com/2010_03_01_archive.html

Because a robot's place is in the kitchen. Wednesday, March 10, 2010. Intial recipe comes from the artisan bread in 5 minutes folks.Dough was okay, didn't stretch well and not alot of flavor. This is the current recipe I am playing with: (from Peter Reinhart). 4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled. 1 3/4 (.44 ounce) teaspoons salt. 1 teaspoon (.11 ounce) instant yeast. 1/4 cup (2 ounces) olive oil (optional). Semolina flour OR cornmeal for dusting.

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Wanderings: Mind Fog

http://photowander.blogspot.com/2009/10/mind-fog.html

Your body is your home. Tuesday, October 13, 2009. Sitting at a desk, staring at a computer that cannot do the work by itself, the papers sit next to me that need to be graded, but I cannot seem to work. Pure exhaustion is all I can ponder at the moment, the thought of my comfortable bed and warm hot chocolate. Maybe with the onset of the fall/winter raining season, I am stuck. I need to move forward, but cannot move except for my fingers hitting these keys. I guess this tortoise should get back to work.

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Wanderings: August 2009

http://photowander.blogspot.com/2009_08_01_archive.html

Your body is your home. Monday, August 03, 2009. Where he states people watch people cook longer than they do actually cooking:. 8220;Today the average American spends a mere 27 minutes a day on food preparation (another four minutes cleaning up)”. Am I an anomaly? Is America degenerating that fast that we cannot enjoy cooking anymore? Although the media shows idiotic and stupid people quoting reality TV shows, does that really express us as a whole? Why do we choose to live this way? I don’t think...

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Wanderings: Ten Years

http://photowander.blogspot.com/2011/01/ten-years.html

Your body is your home. Monday, January 03, 2011. The year 2000 was a transition year for me as I graduated from college and I was set to save the world. I remember the excitement I felt in February as I shoveled snow for the last time, knowing I was moving to California temporarily in June as I venture on to my Peace Corps adventure in the South Pacific later that year. Now it’s 2011. I am in transition again as I learn to be a mother; but it seems so surreal. Everything seems to be going ...And our dea...

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Wanderings: October 2011

http://photowander.blogspot.com/2011_10_01_archive.html

Your body is your home. Tuesday, October 11, 2011. I rushed home today (like every day), exhausted and ready to give up on the idea of cooking dinner. Driving down our street, I thought of take-out Italian or tacos. As I reached the top of our stairs, I realized the door was locked? The boys are out? Realizing I could put my bags down without a baby to carry, I raced to use the restroom before a baby would scream for hugs and play time. Boys still out.could it be I could get a dinner together? Pollan: Om...

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Wanderings: Motherly Insight

http://photowander.blogspot.com/2010/05/motherly-insight.html

Your body is your home. Sunday, May 09, 2010. So now I have a new man about to enter the world, and while I know I won’t be perfect at developing his important life events, I hope I can provide as much support, love and education as my mother does. She (and us) lost her mother this past week to old age so she is using the knowledge Grandma gave her to guide us through our motherhood. I love you mom. Wow this is great! I love your blog. and the first picture. :]. THE PARTICULAR bright white outfit and eve...

photowander.blogspot.com photowander.blogspot.com

Wanderings: Missing Me

http://photowander.blogspot.com/2011/10/missing-me.html

Your body is your home. Tuesday, October 11, 2011. I rushed home today (like every day), exhausted and ready to give up on the idea of cooking dinner. Driving down our street, I thought of take-out Italian or tacos. As I reached the top of our stairs, I realized the door was locked? The boys are out? Realizing I could put my bags down without a baby to carry, I raced to use the restroom before a baby would scream for hugs and play time. Boys still out.could it be I could get a dinner together? Seeking on...

photowander.blogspot.com photowander.blogspot.com

Wanderings: Birthday Joys

http://photowander.blogspot.com/2009/10/birthday-joys.html

Your body is your home. Monday, October 26, 2009. Helping my mate with his film project, I came across this photo of him and his brother (who is exactly 367 days younger than him) which is perfect. Happy Birthday Teddy (Oct 24) and Peter (Oct 26)! Ugg boots on sale. Ugg Amelie Suede Sandals. UGG Fluff Flip Flop. Ugg Tasmina Braid Sandals. Belated Happy New Year 2010! Subscribe to: Post Comments (Atom). View my complete profile. A Wee Bit Warped. F Sionil Jose: Three Filipino Women (novellas). Josse: Uber...

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Wanderings: January 2011

http://photowander.blogspot.com/2011_01_01_archive.html

Your body is your home. Monday, January 03, 2011. The year 2000 was a transition year for me as I graduated from college and I was set to save the world. I remember the excitement I felt in February as I shoveled snow for the last time, knowing I was moving to California temporarily in June as I venture on to my Peace Corps adventure in the South Pacific later that year. Now it’s 2011. I am in transition again as I learn to be a mother; but it seems so surreal. Everything seems to be going ...And our dea...

photowander.blogspot.com photowander.blogspot.com

Wanderings: March 2009

http://photowander.blogspot.com/2009_03_01_archive.html

Your body is your home. Sunday, March 01, 2009. Similar to the droll of november. The encouragement for me. To get my work done. Students bored or apathetic. My disinterest to pull out one more unnecessary encouragement for students. To get their work done. I have been listening to blues and jazz lately which matches my mood these raining, unmotivated days. See side list for playlists. (Painting Artist: Theo Booth). Subscribe to: Posts (Atom). View my complete profile. A Wee Bit Warped. Pieribone and Gru...

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Wanderings: Celebrating in 2009

http://photowander.blogspot.com/2009/09/celebrating-in-2009.html

Your body is your home. Wednesday, September 02, 2009. The year 2009 is not progressing in a joyful nature. The world still reels in financial panic, in February my mate’s father was diagnosed with cancer which claimed his precious life in April, our friend’s sister and brother are fighting severe medical issues, and many notable deaths including Ted Kennedy, Cory Aquino, Walter Cronkite, John Hughes, Michael Jackson, and Farrah Fawcett. Grandma and I in 1998. Youre truly blessed with grandparents who de...

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Barbobot's Kitchen

Because a robot's place is in the kitchen. Thursday, July 19, 2012. Important recipe for Twin Peaks Club. 2 1/2 cups unbleached all purpose flour. 1 cup (2 sticks) chilled unsalted butter, cut into 1/2 inch cubes. 5 tablespoons (or more) ice water. 1 cup plus 1 tablespoon sugar. 5 cups whole pitted sour cherries or dark sweet cherries(about 2 lbs whole unpitted cherries). 1 teaspoon fresh lemon juics (if using sour cherries) or 3 tablespoons (if using dark sweet cherries) 1/2 teaspoon vanilla extract.

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