thestarvingstudentbakery.blogspot.com
The Starving Student Bakery: September 2008
http://thestarvingstudentbakery.blogspot.com/2008_09_01_archive.html
Peter Reinhart’s - Whole Wheat Mash Bread. Rustico Cooking’s Focaccia alla Ligure. View my complete profile. The miracles of potatoes… well sweet potatoes in this case. Returning to the whole wheat bread recipe from Peter Reinhardt I switched all the water in the recipe to water left over from boiling sweet potatoes. Aside from that I stuck with the exact same choices I made with my previous whole-wheat loaf. From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. 2) I would also...
thestarvingstudentbakery.blogspot.com
The Starving Student Bakery: Multi-Grain Sandwhich Bread
http://thestarvingstudentbakery.blogspot.com/2009/01/multi-grain-sandwhich-bread.html
Whole Wheat Cinnamon Raisin Bread. View my complete profile. From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Subscribe to: Post Comments (Atom). Peter Reinhart's Whole Grain Breads: New Techniques Extraordinary Flavor. The Rustico Cooking Website. The Bread Bible: 300 Favorite Recipes (Beth Hensperger version). The Food Network website.
thestarvingstudentbakery.blogspot.com
The Starving Student Bakery: Whole Wheat Cinnamon Raisin Bread
http://thestarvingstudentbakery.blogspot.com/2009/01/whole-wheat-cinnamon-raisin-bread.html
Whole Wheat Cinnamon Raisin Bread. View my complete profile. Whole Wheat Cinnamon Raisin Bread. In an attempt to make something a little sweeter ( again from my trusted Reinhart book. From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Next time, you might consider spreading the raisin onto the dough after you spread the cinnamon/sugar mixture, before then rolling the dough into the loaf form. That might help with distributing the raisins more evenly! The Food Network website.
thestarvingstudentbakery.blogspot.com
The Starving Student Bakery: February 2009
http://thestarvingstudentbakery.blogspot.com/2009_02_01_archive.html
Whole Wheat Sandwich Bread from a Starter. View my complete profile. Whole Wheat Sandwich Bread from a Starter. My experimentation with using a starter. I will mention that, once again, I prefer this to the whole wheat breads I have made using a biga. From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Links to this post. Subscribe to: Posts (Atom). Peter Reinhart's Whole Grain Breads: New Techniques Extraordinary Flavor. The Rustico Cooking Website. The Food Network website.
thestarvingstudentbakery.blogspot.com
The Starving Student Bakery: December 2008
http://thestarvingstudentbakery.blogspot.com/2008_12_01_archive.html
View my complete profile. That looked good (no lard and no added sugar – from the Neelys) and a regular biscuit recipe. Where I would bake the biscuit on a skillet (and use a cup of sugar – good ol’ Paula Deen). So I thought it would be worth trying to “make” buttermilk, that way I could use the recipe that I wanted to try – no sugar added and baking them in the oven. From: The Neelys’ Recipe on foodnetwork.com. Links to this post. 1) Plan ahead to limit the time in the kitchen. Links to this post.
thestarvingstudentbakery.blogspot.com
The Starving Student Bakery: The Starter
http://thestarvingstudentbakery.blogspot.com/2009/01/starter.html
Whole Wheat Cinnamon Raisin Bread. View my complete profile. If this process sounds tedious, it wasn’t. It only really took a few minutes each day to build. But, I have to admit it was somewhat unsettling seeing food that I planned on eating bubbling at room temperature for a week. Still, I continued on and just kept reminding myself that a starter is fermented dough so… I have to let it ferment…. In the end, when the starter was finished it went into the fridge, ready for me to use for next few days.
thestarvingstudentbakery.blogspot.com
The Starving Student Bakery: August 2008
http://thestarvingstudentbakery.blogspot.com/2008_08_01_archive.html
Peter Reinhart’s 100% Whole Wheat Sandwich Bread -. Peter Reinhart’s 100% Whole Wheat Pizza Dough. The Bread Bible’s Pizza Dough. Peter Reinhart’s 100% Whole Wheat Sandwich Bread. The Bread Bible’s Whole Wheat Sandwich Bread. View my complete profile. Peter Reinhart’s 100% Whole Wheat Sandwich Bread - Second Attempt. For my second attempt of the Reinhart whole-wheat sandwich bread, I used buttermilk instead of yogurt in the soaker ( and was more careful with the addition of water in the final mix. 3) Eve...
thestarvingstudentbakery.blogspot.com
The Starving Student Bakery: January 2009
http://thestarvingstudentbakery.blogspot.com/2009_01_01_archive.html
Whole Wheat Cinnamon Raisin Bread. View my complete profile. Whole Wheat Cinnamon Raisin Bread. In an attempt to make something a little sweeter ( again from my trusted Reinhart book. From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Links to this post. From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Links to this post. In the end, when the starter was finished it went into the fridge, ready for me to use for next few days. Links to this post.
thestarvingstudentbakery.blogspot.com
The Starving Student Bakery: Potato-Rosemary Rolls
http://thestarvingstudentbakery.blogspot.com/2008/12/potato-rosemary-bread.html
View my complete profile. I am sure by now many of you are wondering if I secretly work for Peter Reinhardt. From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. 1) Plan ahead to limit the time in the kitchen. 2) Use more water than is recommended when boiling the potatoes since some water will boil off. 4) Get parchment paper – well worth the expense for lining trays when baking rolls. Subscribe to: Post Comments (Atom). The Rustico Cooking Website. The Food Network website.
