bardiail.blogspot.com

It Must've Been Something I Ate

It Must've Been Something I Ate. Tuesday, June 28, 2011. Excellent lunch at La Bigarrade, a great 2 michelin star restaurant in the 17th arr of Paris. Bread and olive oil. Deep fried soft-shell crab. Mussels and japanese mustard. Clam and bacon oil. Quail egg and seaweed. Calamari, pressed caviar, peas. Mackerel, green tomato, dried tuna and fresh almonds. Turbot, coriander flower, peanuts and onion. Goat cheese 3 ways. Melon shaved ice, lemon cream, red fruit, apricot. Ice cream and peach. 01 42 26 01 02.

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It Must've Been Something I Ate | bardiail.blogspot.com Reviews

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It Must've Been Something I Ate. Tuesday, June 28, 2011. Excellent lunch at La Bigarrade, a great 2 michelin star restaurant in the 17th arr of Paris. Bread and olive oil. Deep fried soft-shell crab. Mussels and japanese mustard. Clam and bacon oil. Quail egg and seaweed. Calamari, pressed caviar, peas. Mackerel, green tomato, dried tuna and fresh almonds. Turbot, coriander flower, peanuts and onion. Goat cheese 3 ways. Melon shaved ice, lemon cream, red fruit, apricot. Ice cream and peach. 01 42 26 01 02.

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1 la bigarrade

2 octopus

3 anchovy crusted lamb

4 chocolate cake

5 macarons

6 posted by

7 bardia

8 no comments

9 labels paris

10 restaurant

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It Must've Been Something I Ate | bardiail.blogspot.com Reviews

https://bardiail.blogspot.com

It Must've Been Something I Ate. Tuesday, June 28, 2011. Excellent lunch at La Bigarrade, a great 2 michelin star restaurant in the 17th arr of Paris. Bread and olive oil. Deep fried soft-shell crab. Mussels and japanese mustard. Clam and bacon oil. Quail egg and seaweed. Calamari, pressed caviar, peas. Mackerel, green tomato, dried tuna and fresh almonds. Turbot, coriander flower, peanuts and onion. Goat cheese 3 ways. Melon shaved ice, lemon cream, red fruit, apricot. Ice cream and peach. 01 42 26 01 02.

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bardiail.blogspot.com

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It Must've Been Something I Ate: May 2010

http://bardiail.blogspot.com/2010_05_01_archive.html

It Must've Been Something I Ate. Monday, May 31, 2010. Mac and cheese - Pulled pork sandwich. 150 Harbord St. Toronto. Http:/ www.harbordhouse.ca/. Saturday, May 22, 2010. Everyone sits together at a big communal table. Morning latte and coffee. Best eggs benedict I've ever had: poached eggs, lemon-parsley hollandaise sauce and pork belly confit on peppercorn biscuit. Excellent vegetarian eggs benedict with grilled asparagus. The bill came inside this Icelandic romance novel! Arborio rice x 1.5 cup.

2

It Must've Been Something I Ate: July 2010

http://bardiail.blogspot.com/2010_07_01_archive.html

It Must've Been Something I Ate. Tuesday, July 20, 2010. Rosslyn and Gow's Slider Party. Lamb slider with Tzatziki, falafel, chipotle pulled pork, orzo salad and corn. Cheesecake with raspberry coulis and fresh blueberries. Olliffe's Roast Beef Sandwich. Best roast beef sandwich in Toronto! Roasted Eggplant and Chickpea Curry. Wednesday, July 7, 2010. Good eats in Sweden. Café Gökboet (Malmö): chorizo and fetta cheese sandwich. Café Gökboet (Malmö): fish (? Café Gökboet (Malmö): Swedish baked potato.

3

It Must've Been Something I Ate: September 2010

http://bardiail.blogspot.com/2010_09_01_archive.html

It Must've Been Something I Ate. Thursday, September 30, 2010. Fry two slices of double smoked bacon. Once crispy, put them on a paper towel to catch some of the excess fat. Drain the fat from the pan, de-glaze with lime juice and add a pinch of chili flakes. Brush the bacon with the the glaze. Spread mayo and Dijon mustard on the bread. Add tomato and greens. Wednesday, September 29, 2010. Last night's salmon, tuna, greens, lime/olive oil dressing. Rainbow Trout with Potato Salad. Radish x 2 per person.

4

It Must've Been Something I Ate: April 2011

http://bardiail.blogspot.com/2011_04_01_archive.html

It Must've Been Something I Ate. Monday, April 4, 2011. Food I've Been Making Lately. Subscribe to: Posts (Atom). Food Ive Been Making Lately. View my complete profile. Counter (since May 2010). Simple template. Powered by Blogger.

5

It Must've Been Something I Ate: October 2010

http://bardiail.blogspot.com/2010_10_01_archive.html

It Must've Been Something I Ate. Tuesday, October 12, 2010. Egg Meg Muffin with Left Over Roast Beef and Hash Brown. Thanksgiving left over roast beef sandwich with a side of rosemary and garlic roasted potatoes. Saturday, October 2, 2010. Almond and Cinnamon French Toast with Strawberry Sauce. Friday, October 1, 2010. Bacon Wrapped, Stuffed Chicken Breast. Chicken breast x 1. Double smoked bacon x 2 slices. Roasted red pepper x 1/4 pepper. Thinly sliced red onion x 8 slices. Chopped cilantro x 1 tbsp.

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It Must've Been Something I Ate

It Must've Been Something I Ate. Tuesday, June 28, 2011. Excellent lunch at La Bigarrade, a great 2 michelin star restaurant in the 17th arr of Paris. Bread and olive oil. Deep fried soft-shell crab. Mussels and japanese mustard. Clam and bacon oil. Quail egg and seaweed. Calamari, pressed caviar, peas. Mackerel, green tomato, dried tuna and fresh almonds. Turbot, coriander flower, peanuts and onion. Goat cheese 3 ways. Melon shaved ice, lemon cream, red fruit, apricot. Ice cream and peach. 01 42 26 01 02.

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