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The Barefoot Bistro

Saturday, October 8, 2011. Courtesy of sisterscafe.com. 2 heads of leafy greens; 1 can be a bag of spinach (1 bag of spinach and a head of Romaine or just 2 heads of Romaine). Orange juice (enough to toss apples in to prevent browning and add a little flavor). 2 oz blue cheese or Gorgonzola. 1/2 c chopped walnuts. Chop apples and toss in orange juice. Honey Red Wine Vinaigrette. 1/2 c red wine vinegar. 1-2 cloves garlic, pressed. 1 tsp Kosher salt. 1 tsp coarsely ground black pepper. 1/2 c canola oil.

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The Barefoot Bistro | barefootbistro.blogspot.com Reviews

<META> DESCRIPTION

Saturday, October 8, 2011. Courtesy of sisterscafe.com. 2 heads of leafy greens; 1 can be a bag of spinach (1 bag of spinach and a head of Romaine or just 2 heads of Romaine). Orange juice (enough to toss apples in to prevent browning and add a little flavor). 2 oz blue cheese or Gorgonzola. 1/2 c chopped walnuts. Chop apples and toss in orange juice. Honey Red Wine Vinaigrette. 1/2 c red wine vinegar. 1-2 cloves garlic, pressed. 1 tsp Kosher salt. 1 tsp coarsely ground black pepper. 1/2 c canola oil.

<META> KEYWORDS

1 the barefoot bistro

2 candied walnut salad

3 share

4 3/4 c craisins

5 2 crisp apples

6 1/4 c sugar

7 1/2 c honey

8 posted by

9 tiffany

10 no comments

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the barefoot bistro,candied walnut salad,share,3/4 c craisins,2 crisp apples,1/4 c sugar,1/2 c honey,posted by,tiffany,no comments,labels salads,stromboli,rhodes bread dough,1/4 lb provolone,olive oil,cornmeal,labels stomboli,2 tbsp vinegar,4 tbsp oil

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The Barefoot Bistro | barefootbistro.blogspot.com Reviews

https://barefootbistro.blogspot.com

Saturday, October 8, 2011. Courtesy of sisterscafe.com. 2 heads of leafy greens; 1 can be a bag of spinach (1 bag of spinach and a head of Romaine or just 2 heads of Romaine). Orange juice (enough to toss apples in to prevent browning and add a little flavor). 2 oz blue cheese or Gorgonzola. 1/2 c chopped walnuts. Chop apples and toss in orange juice. Honey Red Wine Vinaigrette. 1/2 c red wine vinegar. 1-2 cloves garlic, pressed. 1 tsp Kosher salt. 1 tsp coarsely ground black pepper. 1/2 c canola oil.

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barefootbistro.blogspot.com

1

The Barefoot Bistro: My fabulous homemade potato salad

http://barefootbistro.blogspot.com/2010/06/my-fabulous-homemade-potato-salad.html

Wednesday, June 23, 2010. My fabulous homemade potato salad. 6 Red potatoes, boiled, peeled and cubed. 3 tsp pickle relish. 1 sm onion, finely chopped. 3 stalk celery , finely chopped. Combine potatoes, relish, onion and celery in a large bowl. Blend well the vinegar, oil, salt, pepper and sugar, then mayo. Pour over potato mix and refrigerate. Subscribe to: Post Comments (Atom). My fabulous homemade potato salad. Sour cream chocolate chip cake. Simple template. Template images by Synergee.

2

The Barefoot Bistro: June 2010

http://barefootbistro.blogspot.com/2010_06_01_archive.html

Wednesday, June 23, 2010. My fabulous homemade potato salad. 6 Red potatoes, boiled, peeled and cubed. 3 tsp pickle relish. 1 sm onion, finely chopped. 3 stalk celery , finely chopped. Combine potatoes, relish, onion and celery in a large bowl. Blend well the vinegar, oil, salt, pepper and sugar, then mayo. Pour over potato mix and refrigerate. No joke it tastes the same! 1 bag coleslaw mix-regular size. Family size bags need about 1 1/2 of the dressing. 1/4 cup buttermilk (reg milk works fine also).

3

The Barefoot Bistro: February 2010

http://barefootbistro.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes). 2 1/4 cups warm water (110 degrees). 3 tablespoons plus 2 teaspoons honey. 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing. 7 cups all-purpose flour, plus more for surface and dusting. 4 teaspoons coarse salt. 1 1/2 teaspoons ground cinnamon. Tuesday, February 9, 2010. Here's what I came up with:. 1 can refried beans mixed with 1-2 T. taco seasoning. It just depends on ...

4

The Barefoot Bistro: Candied Walnut Salad

http://barefootbistro.blogspot.com/2011/10/candied-walnut-salad.html

Saturday, October 8, 2011. Courtesy of sisterscafe.com. 2 heads of leafy greens; 1 can be a bag of spinach (1 bag of spinach and a head of Romaine or just 2 heads of Romaine). Orange juice (enough to toss apples in to prevent browning and add a little flavor). 2 oz blue cheese or Gorgonzola. 1/2 c chopped walnuts. Chop apples and toss in orange juice. Honey Red Wine Vinaigrette. 1/2 c red wine vinegar. 1-2 cloves garlic, pressed. 1 tsp Kosher salt. 1 tsp coarsely ground black pepper. 1/2 c canola oil.

5

The Barefoot Bistro: April 2010

http://barefootbistro.blogspot.com/2010_04_01_archive.html

Sunday, April 25, 2010. 1 1/2 cups sugar. 2 3/4 cups flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge. Meanwhile, mix 4 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl. Tuesday, April 13, 2010.

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Saturday, October 8, 2011. Courtesy of sisterscafe.com. 2 heads of leafy greens; 1 can be a bag of spinach (1 bag of spinach and a head of Romaine or just 2 heads of Romaine). Orange juice (enough to toss apples in to prevent browning and add a little flavor). 2 oz blue cheese or Gorgonzola. 1/2 c chopped walnuts. Chop apples and toss in orange juice. Honey Red Wine Vinaigrette. 1/2 c red wine vinegar. 1-2 cloves garlic, pressed. 1 tsp Kosher salt. 1 tsp coarsely ground black pepper. 1/2 c canola oil.

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