barefootbobbedandbreakfast.blogspot.com
Bed and Breakfast: Bobby's Real Sausage Gravy
http://barefootbobbedandbreakfast.blogspot.com/2010/03/bobbys-real-sausage-gravy.html
Julia Child makes a basic french Omelette. Saturday, March 13, 2010. Bobby's Real Sausage Gravy. There are 3 keys to absolutely wonderful sausage gravy. 1. Get a flavorful, relatively high fat content breakfast sausage. If anyone has any suggestions for sausage, please leave a comment at the bottom of the page. The butcher guy in Midlothian, who is now closed, use to get his breakfast sausage from somewhere else, that was excellent sausage! 3 Plenty of fresh ground pepper to taste. Spirituality and Cooki...
barefootbobsoupsandsalads.blogspot.com
Soups and Salads: Hamburger Florentine Soup
http://barefootbobsoupsandsalads.blogspot.com/2010/03/hamburger-florentine-soup.html
Saturday, March 13, 2010. This is a soup recipe my mom received from a fellow x-ray tech at Ingalls, Maria. It is a very hearty, filling soup that I love making. And it is "souper" easy to make! All you need is a good piece of crusty warm bread to go with this soup and you are good to go my friend! 5 cups of Water. 2 cups cubed potatoes. 1 cup shredded cabbage. 1 cup diced onion. 1/3 cup uncooked barley. 1 1/2 tsp. salt. 1/2 tsp dried basil. 1/2 tsp dried thyme. 1/4 tsp. pepper. A cure for a cold.
barefootbobsoupsandsalads.blogspot.com
Soups and Salads: Vermicelli Salad
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Saturday, March 13, 2010. Oh sweet yummy pasta salad of my youth! It has been too long since I have had an opportunity to make this, but its so good, even the next day. I could eat this all by itself as a meal! But, its perfect with Mom's Grilled Italian Chicken. I know she got this recipe from a co-worker at the hospital. One time she was sick before we had to go to a party and she asked me to take over to make it. Ever since then I was in charge! 1 box Vermicelli, cooked to al dente, and cooled.
barefootbobsidedishes.blogspot.com
Side Dishes: Sauteed Cabbage
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Wednesday, March 17, 2010. This recipe is especially good over the summer served with either steamed crab legs or lobster. Its very simple and very flavorful. 1 small head of Cabbage ( 2 to 2 1/2 pounds is good). 3-4 T Butter or Unsalted Butter. Kosher Salt to taste (1 to 2 tsp. is a good guild line). Fresh Ground Pepper to taste (1 tsp. more, or less depending on taste). Subscribe to: Post Comments (Atom). Family Recipes and Memories. Punch Recipes or Its all in moderation, Right Rob.
barefootbobdesserts.blogspot.com
Desserts: Peppermint Meringues- Original Recipe
http://barefootbobdesserts.blogspot.com/2010/03/peppermint-meringues-original-recipe.html
Monday, March 15, 2010. Peppermint Meringues- Original Recipe. 2 large egg whites at room temperature. 1/8 tsp. salt. 1/8 tsp. cream of tartar. 1/2 cup of Granulate Sugar. 2 candy canes crushed (or 8 small candy canes, or 8 small disc shaped ones). Pre heat the oven to 225 degrees. Subscribe to: Post Comments (Atom). Family Recipes and Memories. Gateau de Mure or Blackberry Upside Down Cake. Moms St. Patricks Day Pudding Cake. Grandma Ottens 4 layer Pistachio Pudding Dessert. Sues Potato Chip Cookies.
barefootbobrecipes.blogspot.com
Barefoot in the Kitchen with Bob: Aunt Theresa- Short Ribs and Memories
http://barefootbobrecipes.blogspot.com/2010/03/first-time-musing-and-recipe.html
Thursday, March 11, 2010. Aunt Theresa- Short Ribs and Memories. I must say i really am going to enjoy this blog. already ive received many compliments to it. One such compliment came from my Uncle George which has inspired me to do this next recipe blog dedicated to a recipe of my Aunt Theresa. Baked Spare Ribs. this recipe is so simple, so priceless, very rich and absolutely finger licking fabulous! Ill do the recipe here then move on to some more culinary memories of my Aunt Theresa.
barefootbobrecipes.blogspot.com
Barefoot in the Kitchen with Bob: Secret Culinary Mission
http://barefootbobrecipes.blogspot.com/2010/03/secret-culinary-mission.html
Wednesday, March 17, 2010. My friend Kerri and i went to Rock Bottom Brewery for dinner this week, and I had their Mac n chicken ( Chicken with mac n cheese) and OMG, it is by far thee best Macaroni and Cheese dish i have ever had in a Restaurant. I will be attempting to re create it in my own kitchen this week and bringing it over to Kerri's for dinner on Saturday night! If i hit something, Ill post a recipe. if not. back to the drawing board. Subscribe to: Post Comments (Atom). Auntie Sue- Company Beef.
barefootbobappetizers.blogspot.com
Appetizers: Crab Grass
http://barefootbobappetizers.blogspot.com/2010/03/crab-grass.html
Saturday, March 13, 2010. This one goes out to one of my Fraternity Brothers from Phi Mu Alpha Sinfonia. He served this at so many parties I've lost track. Its incredibly easy, and incredibly good. It also makes a wonderful pasta sauce as well! Just add heavy cream and more Parmesan cheese, and voila. But for the dip alone. 2 pkg's of frozen spinach thoroughly rinsed and drained , and squeezed bone dry. 1-2 packages Imitation Crab Meat. 1 stick of Butter. Tons of Garlic Salt ( the spinach demands it).
barefootbobsoupsandsalads.blogspot.com
Soups and Salads: Mom's Potato Salad
http://barefootbobsoupsandsalads.blogspot.com/2010/03/moms-potato-salad.html
Saturday, March 13, 2010. 5 lbs of potatoes. 1 bunch of green onions. 1/2 cup Sour Cream. 1/4 cup of milk. Salt and pepper to taste. 6 hard boiled eggs. 1/2 tsp. of Yellow Mustard. 1/4 cup chopped celery. 1/4 cup chopped green pepper. Subscribe to: Post Comments (Atom). Family Recipes and Memories. Sissy and Bobs Senate Bean Soup. Grandma Ottens Chutney Tomatoes. A cure for a cold. Moms Beef Stew and Dumplings. Joes Cream of Potato Soup. Beef and Barley Soup. or. Toto, I dont think we.
barefootbobappetizers.blogspot.com
Appetizers: Auntie Sue's Budock Beef Dip or Confessions of a Culinary Hypocrit
http://barefootbobappetizers.blogspot.com/2010/03/auntie-sues-budock-beef-dip-or.html
Monday, March 15, 2010. Auntie Sue's Budock Beef Dip or Confessions of a Culinary Hypocrit. It's only fair that i should follow my own words of advice and encouragement. Auntie Sue and Mom this recipe goes out to you, I remember you both loving it so much! And now that I am looking at the recipe. it looks really good! You can half this recipe or double it depending on your needs. 2 packages of Cream Cheese. 1-2 Packages of Budock Beef, chopped up into bite sized pieces. Subscribe to: Post Comments (Atom).
