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David Lee-Schneider | Barista Guide
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David Lee-Schneider, founder of BaristaJam.com, is a Sydney-based Cafe Consultant and Online Marketing Specialist dedicated to helping cafe owners implement strategies to streamline and grow their businesses. To get in touch with David visit: www.baristacoach.com.au. Browsing All Posts By David Lee-Schneider. How to open a cafe – a guide for dreamers. Who hasn’t, at some stage of their lives, had the dream of opening a cafe? Serving up delicious food, sipping coffee from dawn till dusk and chatting with .
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How much chlorine do you serve in your coffee? | Barista Guide
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How much chlorine do you serve in your coffee? On January 13, 2015. Is the technology that removes the largest spectrum of contaminants from the water. In fact, it is the same process used to produce many of the bottled water products available. After many years of experience, we have put together a coffee shop system that consists of 6 stages of filtration, including RO, to produce perfect water for brewing coffee, both drip and espresso. Six (6) Stage Treatment Process. Stage 3 2nd Carbon Block Filter.
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7 Reasons why you need a professional website for your cafe | Barista Guide
http://www.baristaguide.com/knowledge/7-reasons-why-you-need-a-professional-website-for-your-cafe
7 Reasons why you need a professional website for your cafe. On May 3, 2014. If you are the owner of a cafe and haven’t already got a website, you’ve probably been thinking about it for some time. It’s inevitably one of the most valuable marketing tools a cafe can have. Should be at the top of your to-do list. 1 Unlimited advertising space. Are you currently advertising your business? Maybe in a magazine or newspaper? On Google or on another websites? 2 Generate new potential customers. If you think as a...
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Specialty Coffee in Bundaberg? Your dream caffeine fix may be just around the corner | Barista Guide
http://www.baristaguide.com/editorial/specialty-coffee-in-bundaberg
Specialty Coffee in Bundaberg? Your dream caffeine fix may be just around the corner. On May 12, 2014. I still remember the first time I fell in love with coffee. I don’t really know what happened. But in a single moment, coffee went from being purely an energy source to an experience: an experience that, like so many others, I began to crave daily. And I still remember the place where I bought that coffee. The secret to our success? Each barista is working to ensure each beverage is true to its name: ca...
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Barista Training Australia - Barista Training Hub
http://baristatraininghub.com/barista-training/oceania/australia
Below you will find all the barista training institutions and barista courses in your selected area. To select another area, please select your area from the list of cities and countries on the left side of this page. If you know of any courses available that are not listed here, please contact us so we can add it to our directory. A Class of Barista Training. 8/1 Dan St, Capalaba, QLD 4153 View on map. Alex Beaumont Hospitality College. 2/23 Wentworth St, Parramatta, NSW View on map. Australian Barista ...