baritonebread.blogspot.com

The Baritone Bread Log

The Baritone Bread Log. After spending a year waking up too early and inhaling too much flour, friends have often expressed interest in my baking. Hopefully this blog will offer some insight to the curious among you while helping me track results as I work my way through Jeffrey Hamelman's "Bread". Thursday, March 29, 2012. Bread Log 21: Oatmeal Bread. A pre bake, post slash shot. I wanted to include this shot because it gives you a good sense for the volume . . . that being HUGE. Mix: 6 fold method.

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The Baritone Bread Log | baritonebread.blogspot.com Reviews

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The Baritone Bread Log. After spending a year waking up too early and inhaling too much flour, friends have often expressed interest in my baking. Hopefully this blog will offer some insight to the curious among you while helping me track results as I work my way through Jeffrey Hamelman's Bread. Thursday, March 29, 2012. Bread Log 21: Oatmeal Bread. A pre bake, post slash shot. I wanted to include this shot because it gives you a good sense for the volume . . . that being HUGE. Mix: 6 fold method.

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1 pre ferment none

2 posted by

3 vinostein

4 no comments

5 email this

6 blogthis

7 share to twitter

8 share to facebook

9 share to pinterest

10 until next time

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pre ferment none,posted by,vinostein,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,until next time,pre ferment 68,pre ferment 72 5,final temp 77,fold 1,fold 2,fold 3,fold 4,fold 5,fold 6,3 comments,autolyse none

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The Baritone Bread Log | baritonebread.blogspot.com Reviews

https://baritonebread.blogspot.com

The Baritone Bread Log. After spending a year waking up too early and inhaling too much flour, friends have often expressed interest in my baking. Hopefully this blog will offer some insight to the curious among you while helping me track results as I work my way through Jeffrey Hamelman's "Bread". Thursday, March 29, 2012. Bread Log 21: Oatmeal Bread. A pre bake, post slash shot. I wanted to include this shot because it gives you a good sense for the volume . . . that being HUGE. Mix: 6 fold method.

INTERNAL PAGES

baritonebread.blogspot.com

1

The Baritone Bread Log: October 2011

http://www.baritonebread.blogspot.com/2011_10_01_archive.html

The Baritone Bread Log. After spending a year waking up too early and inhaling too much flour, friends have often expressed interest in my baking. Hopefully this blog will offer some insight to the curious among you while helping me track results as I work my way through Jeffrey Hamelman's "Bread". Monday, October 24, 2011. Bread Log 14: Sourdough Semolina. Sorry for the long time away folks, it's been hard to find the time to sit down and write! Here is a picture of the finished loaf. The quad braid was...

2

The Baritone Bread Log: Dough-ctionary

http://www.baritonebread.blogspot.com/p/dough-ctionary.html

The Baritone Bread Log. After spending a year waking up too early and inhaling too much flour, friends have often expressed interest in my baking. Hopefully this blog will offer some insight to the curious among you while helping me track results as I work my way through Jeffrey Hamelman's "Bread". The texture of the interior of a loaf of bread. For example, I use terms such as open crumb. To refer to a dough with large erratically spaced bubbles. I frequently refer to percentages on the blog, and the ma...

3

The Baritone Bread Log: March 2012

http://www.baritonebread.blogspot.com/2012_03_01_archive.html

The Baritone Bread Log. After spending a year waking up too early and inhaling too much flour, friends have often expressed interest in my baking. Hopefully this blog will offer some insight to the curious among you while helping me track results as I work my way through Jeffrey Hamelman's "Bread". Thursday, March 29, 2012. Bread Log 21: Oatmeal Bread. A pre bake, post slash shot. I wanted to include this shot because it gives you a good sense for the volume . . . that being HUGE. Mix: 6 fold method.

4

The Baritone Bread Log: June 2011

http://www.baritonebread.blogspot.com/2011_06_01_archive.html

The Baritone Bread Log. After spending a year waking up too early and inhaling too much flour, friends have often expressed interest in my baking. Hopefully this blog will offer some insight to the curious among you while helping me track results as I work my way through Jeffrey Hamelman's "Bread". Wednesday, June 29, 2011. Bread Log 6: Sonnenblumenbrot. Here are the unsoaked/boiled rye berries. Here they are again, post boiling. As that last picture makes clear, the rye berries absorbed a great deal of ...

5

The Baritone Bread Log: July 2011

http://www.baritonebread.blogspot.com/2011_07_01_archive.html

The Baritone Bread Log. After spending a year waking up too early and inhaling too much flour, friends have often expressed interest in my baking. Hopefully this blog will offer some insight to the curious among you while helping me track results as I work my way through Jeffrey Hamelman's "Bread". Saturday, July 30, 2011. Bread Log 8: Beer Bread with Roasted Barley . . . and BEER! I realize that the word is in the title, but it bears emphasis. This is my mortar and pestle, Enrique the Crusher . &#46...

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vanajezebel.blogspot.com

Vana Jezebel: Life is super-excellent

http://vanajezebel.blogspot.com/2012/05/good-or-super-excellent.html

Saturday, May 12, 2012. Subscribe to: Post Comments (Atom). Snapshot: first day of school. Confessions of a rebel mezzo. In the Forest of Overwhelm and Un-Knowing, With Only My Tiny Fearful Brain for Company. The Baritone Bread Log. Bread Log 21: Oatmeal Bread. Flashback Friday: Why Bugs Bite. Awesome Inc. template. Powered by Blogger.

vanajezebel.blogspot.com

Vana Jezebel: Food For Thought

http://vanajezebel.blogspot.com/2012/07/food-for-thought.html

Thursday, July 12, 2012. 8220;If you want something you’ve never had, you must be willing to do something you’ve never done.”. Subscribe to: Post Comments (Atom). Snapshot: first day of school. Confessions of a rebel mezzo. In the Forest of Overwhelm and Un-Knowing, With Only My Tiny Fearful Brain for Company. The Baritone Bread Log. Bread Log 21: Oatmeal Bread. Awesome Inc. template. Powered by Blogger.

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Vana Jezebel: Time Stamps

http://vanajezebel.blogspot.com/2014/11/time-stamps.html

Saturday, November 08, 2014. Hmm I have a sneaking suspicion that my Blogger settings locate me in California since it's 2:33 am and my last post is stamped at 11:32 pm This is the sort of thing that reminds me I actually lived in California for a while. The same is true of my Pandora radio account, which still plays ads from the Bay area. I will have to figure out how to change that. I guess. And, I just fixed it. Woo hoo. :). Subscribe to: Post Comments (Atom). Snapshot: first day of school.

vanajezebel.blogspot.com

Vana Jezebel: Good Quote

http://vanajezebel.blogspot.com/2014/11/good-quote.html

Monday, November 17, 2014. My hero is always me in ten years. That's who I chase every day.". Subscribe to: Post Comments (Atom). Snapshot: first day of school. Confessions of a rebel mezzo. In the Forest of Overwhelm and Un-Knowing, With Only My Tiny Fearful Brain for Company. The Baritone Bread Log. Bread Log 21: Oatmeal Bread. What does R stand for? Awesome Inc. template. Powered by Blogger.

vanajezebel.blogspot.com

Vana Jezebel: Writing to Lose

http://vanajezebel.blogspot.com/2014/11/writing-to-lose.html

Sunday, November 02, 2014. Seems like a good way to start a diet. Another reason I want to start blogging again is because of a change in my personal life that I don't want to go into details about, but I'd like to make some changes in the ways I communicate. So, I'm thinking that means less Facebook, less G-chat, and more blogging and more face-to-face personal interaction with just a few friends, (instead of a little bit of time with lots of different people). Subscribe to: Post Comments (Atom).

vanajezebel.blogspot.com

Vana Jezebel: Food For Thought

http://vanajezebel.blogspot.com/2014/11/food-for-thought.html

Tuesday, November 04, 2014. Don’t lie about yourself. And never lie. His final statement from the same interview:. Be here now, care for people, make beauty, leave it better than you found it. End of story. Subscribe to: Post Comments (Atom). Snapshot: first day of school. Confessions of a rebel mezzo. In the Forest of Overwhelm and Un-Knowing, With Only My Tiny Fearful Brain for Company. The Baritone Bread Log. Bread Log 21: Oatmeal Bread. What does R stand for?

vanajezebel.blogspot.com

Vana Jezebel: Monday's Deep Thought

http://vanajezebel.blogspot.com/2012/07/mondays-deep-thought.html

Monday, July 09, 2012. 8220;Forever is composed of nows.”. Subscribe to: Post Comments (Atom). Snapshot: first day of school. Confessions of a rebel mezzo. In the Forest of Overwhelm and Un-Knowing, With Only My Tiny Fearful Brain for Company. The Baritone Bread Log. Bread Log 21: Oatmeal Bread. Awesome Inc. template. Powered by Blogger.

vanajezebel.blogspot.com

Vana Jezebel: Afternoon of Darkness

http://vanajezebel.blogspot.com/2014/11/afternoon-of-darkness.html

Monday, November 03, 2014. Subscribe to: Post Comments (Atom). Snapshot: first day of school. Confessions of a rebel mezzo. In the Forest of Overwhelm and Un-Knowing, With Only My Tiny Fearful Brain for Company. The Baritone Bread Log. Bread Log 21: Oatmeal Bread. What does R stand for? Awesome Inc. template. Powered by Blogger.

vanajezebel.blogspot.com

Vana Jezebel: Election Results

http://vanajezebel.blogspot.com/2014/11/election-results.html

Wednesday, November 05, 2014. Have you ever seen the movie Idiocracy. Subscribe to: Post Comments (Atom). Snapshot: first day of school. Confessions of a rebel mezzo. In the Forest of Overwhelm and Un-Knowing, With Only My Tiny Fearful Brain for Company. The Baritone Bread Log. Bread Log 21: Oatmeal Bread. What does R stand for? Awesome Inc. template. Powered by Blogger.

vanajezebel.blogspot.com

Vana Jezebel: Cambridge

http://vanajezebel.blogspot.com/2014/11/cambridge.html

Saturday, November 08, 2014. Subscribe to: Post Comments (Atom). Snapshot: first day of school. Confessions of a rebel mezzo. In the Forest of Overwhelm and Un-Knowing, With Only My Tiny Fearful Brain for Company. The Baritone Bread Log. Bread Log 21: Oatmeal Bread. What does R stand for? Awesome Inc. template. Powered by Blogger.

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baritonebread.blogspot.com

The Baritone Bread Log

The Baritone Bread Log. After spending a year waking up too early and inhaling too much flour, friends have often expressed interest in my baking. Hopefully this blog will offer some insight to the curious among you while helping me track results as I work my way through Jeffrey Hamelman's "Bread". Thursday, March 29, 2012. Bread Log 21: Oatmeal Bread. A pre bake, post slash shot. I wanted to include this shot because it gives you a good sense for the volume . . . that being HUGE. Mix: 6 fold method.

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