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barn and table | just lucky to have all my fingers | barnandtable.wordpress.com Reviews

https://barnandtable.wordpress.com

just lucky to have all my fingers

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1

April | 2015 | barn and table

https://barnandtable.wordpress.com/2015/04

Just lucky to have all my fingers. Archive for April, 2015. April 30, 2015. We will have a warm and beautiful dinner service tonight, Thursday April 30. The chef is especially excited about the tarragon custard and salmon rillette appetizer! Oh and A very rare appearance of Chicken Breast. Ricky’s pickles 3.5. Salumi extra fly* 9.5. Orrecchiette/roasted shallot crème sauce/dandelion 7.5. Goat cheese/tarragon/custard/salmon/celery 5.5. Trio of antipasti 7.5. Gtf greens/ 7.5. Add an egg for a dollar. We ha...

2

three generations | barn and table

https://barnandtable.wordpress.com/2015/07/18/three-generations

Just lucky to have all my fingers. July 18, 2015. Gtf kitchen shirts from three years running. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

3

lunch menu for the week of July 21 | barn and table

https://barnandtable.wordpress.com/2015/07/21/lunch-menu-for-the-week-of-july-21

Just lucky to have all my fingers. Lunch menu for the week of July 21. Lunch menu for the week of July 21. July 21, 2015. I turned my back for one second and now we have a rainbow of tomatoes to use on our menu…the caprese salad looks like a bowl of fruitloops, at least in terms of the colors represented. We are finding inspiration in the new ingredients coming into the kitchen daily. For example, Jimmy Nardello peppers……come and see what we did with them on the menu! Gazpacho and artisan bread 4/6.

4

March | 2015 | barn and table

https://barnandtable.wordpress.com/2015/03

Just lucky to have all my fingers. Archive for March, 2015. Extra extra read all about it Nettle pasta stuns diners at rural restaurant. March 28, 2015. It was really good! We are having so much fun so far this year, Ricky and Rose and I. This coming week we will begin DINNERS! Thursday, Friday and….Saturday nights this year. Call for reservations, talk to MOMO about the best time to come. I think we will have some of Chris Hanson’s mosaic farm pork chops, dusk breast, steak and? Stay posted for more menu.

5

Lunch Menu for the week of July 28 | barn and table

https://barnandtable.wordpress.com/2015/07/29/lunch-menu-for-the-week-of-july-28

Just lucky to have all my fingers. Lunch Menu for the week of July 28. Lunch Menu for the week of July 28. July 29, 2015. Pork pâté with pickles and house mustard 5.5. Flat bread with smoked eggplant caviar, tomatoes and extra virgin olive oil 5.5. Mixed field greens with balsamic vinaigrette 6.5. Gtf salad marinated beets, cucumbers, pumpkin seeds and basil vinaigrette 9.5. Caprese salad fresh tomatoes, basil and mozzarella with artisan bread 9.5. Chunky vegetable soup with artisan bread 4/6. Beef polpe...

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LINKS TO THIS WEBSITE

burnheimermeatco.com burnheimermeatco.com

Uncategorized | BMC

https://burnheimermeatco.com/category/uncategorized

Charcuterie and Game Processing located in the Willamette Valley. September 17, 2014. BMC on KLCC, the sequel, Sunday, high noon. January 19, 2012. Thank you to all who listened to KLCC last week. Fortunately, I will be on again! Sunday, Noon to One. I will be talking with Laura McCandlish. About the newly launched BMC Meat CSA as well as charcuterie and the pursuit of butchery. Click here to stream the show BMC on KLCC. Thank you again for your support! January 13, 2012. April 7, 2011. Build a website w...

burnheimermeatco.com burnheimermeatco.com

New Shop / Game Processing | BMC

https://burnheimermeatco.com/2014/11/10/new-shop-game-processing

Charcuterie and Game Processing located in the Willamette Valley. New Shop / Game Processing. November 10, 2014. BMC has a new home! 7205 Cutler Lane, Corvallis, OR 97333 at Vitality Farms. The shop is up and running just in time for hunting season. We are currently accepting game for hanging and processing. For more information, pricing and options, please contact: burnheimermeatco@gmail.com or 541.231.4085. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window).

burnheimermeatco.com burnheimermeatco.com

charcuterie | BMC

https://burnheimermeatco.com/tag/charcuterie

Charcuterie and Game Processing located in the Willamette Valley. New Shop / Game Processing. November 10, 2014. BMC has a new home! 7205 Cutler Lane, Corvallis, OR 97333 at Vitality Farms. The shop is up and running just in time for hunting season. We are currently accepting game for hanging and processing. For more information, pricing and options, please contact: burnheimermeatco@gmail.com or 541.231.4085. New Shop / Game Processing. Gathering Together Farm blog. Laurelhurst Market and Butcher Shop.

burnheimermeatco.com burnheimermeatco.com

butchery | BMC

https://burnheimermeatco.com/tag/butchery

Charcuterie and Game Processing located in the Willamette Valley. New Shop / Game Processing. November 10, 2014. BMC has a new home! 7205 Cutler Lane, Corvallis, OR 97333 at Vitality Farms. The shop is up and running just in time for hunting season. We are currently accepting game for hanging and processing. For more information, pricing and options, please contact: burnheimermeatco@gmail.com or 541.231.4085. New Shop / Game Processing. Gathering Together Farm blog. Laurelhurst Market and Butcher Shop.

burnheimermeatco.com burnheimermeatco.com

Burnheimer Meat Co. on KLCC’s Food for Thought | BMC

https://burnheimermeatco.com/2012/01/13/burnheimer-meat-co-on-klccs-food-for-thought

Charcuterie and Game Processing located in the Willamette Valley. Larr; BMC on KLCC, the sequel, Sunday, high noon. Breaking Down the Whole Hog, part 2. Burnheimer Meat Co. on KLCC’s Food for Thought. January 13, 2012. This Sunday I have the pleasure of being a guest on KLCC’s Food for Thought. The show airs from noon to one. Chef Brian Polcyn. Will also be a guest. Please tune in and support your local meatsmith! Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window).

burnheimermeatco.com burnheimermeatco.com

About the BMC | BMC

https://burnheimermeatco.com/about

Charcuterie and Game Processing located in the Willamette Valley. Burnheimer Meat Co., owner, Brad Burnheimer. Meat is a beautiful thing. Burnheimer Meat Company was born out of necessity. The need to provide the community with healthy, local meat. The Salami Logs: a note. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). 10 Comments on “About the BMC”. April 3, 2011 at 10:52 pm. I am soooo proud of you! April 4, 2011 at 9:54 am. April 4, 2011 at 2:49 pm. Thank you...

burnheimermeatco.com burnheimermeatco.com

Beer | BMC

https://burnheimermeatco.com/tag/beer

Charcuterie and Game Processing located in the Willamette Valley. Corvallis Beer Week Dinner at Avery Park with Agrarian Ales and Farm Stand String Band. September 2, 2014. New Shop / Game Processing. Gathering Together Farm blog. Laurelhurst Market and Butcher Shop. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 26 other followers. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com.

burnheimermeatco.com burnheimermeatco.com

meat | BMC

https://burnheimermeatco.com/tag/meat

Charcuterie and Game Processing located in the Willamette Valley. New Shop / Game Processing. November 10, 2014. BMC has a new home! 7205 Cutler Lane, Corvallis, OR 97333 at Vitality Farms. The shop is up and running just in time for hunting season. We are currently accepting game for hanging and processing. For more information, pricing and options, please contact: burnheimermeatco@gmail.com or 541.231.4085. New Shop / Game Processing. Gathering Together Farm blog. Laurelhurst Market and Butcher Shop.

burnheimermeatco.com burnheimermeatco.com

BMC on KLCC, the sequel, Sunday, high noon. | BMC

https://burnheimermeatco.com/2012/01/19/bmc-on-klcc-the-sequel-sunday-high-noon

Charcuterie and Game Processing located in the Willamette Valley. Larr; Corvallis Beer Week Dinner at Avery Park with Agrarian Ales and Farm Stand String Band. Burnheimer Meat Co. on KLCC’s Food for Thought. BMC on KLCC, the sequel, Sunday, high noon. January 19, 2012. Thank you to all who listened to KLCC last week. Fortunately, I will be on again! Sunday, Noon to One. I will be talking with Laura McCandlish. Thank you again for your support! Share on Facebook (Opens in new window). Enter your email add...

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barn and table | just lucky to have all my fingers

Just lucky to have all my fingers. Dinner entreees for August 13. August 13, 2015. I am quite excited about the lamb sausage, and the tuna, and the duck, and the gnocchi, oh and the flat iron. All delicious. Lamb sausage/roasted peppers/leeks/zucchini/mustard sauce 17. Duck/carrot /leeks/patty pan/sour cherry 18. Flat iron/smashed potato/green beens/red wine onions/aioli* 19.5. Newport albacore tuna/polenta/roma tomato/corn/salsa verde 19.5. Semolina gnocchi/corn/caramelized shallots/blue cheese 14.5.

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