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The Barnet Baker

Karen's Kitchen's blog

http://barnetbaker.blogspot.com/

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The Barnet Baker | barnetbaker.blogspot.com Reviews
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The Barnet Baker | barnetbaker.blogspot.com Reviews

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1

The Barnet Baker: March 2014

http://barnetbaker.blogspot.com/2014_03_01_archive.html

Wednesday, 19 March 2014. Recipe - traditional tea loaf. In the increasingly fancy world of baking, I'm sometimes guilty of forgetting the basics, the cakes that made me love to bake from a young age. This is always popular in the cafe, so many people comment on it, so I'm sharing my recipe which was, of course, passed down from my mum. I promise you this recipe will not fail, it's that good. Soak the fruit in the evening and the next day you'll have a cake in the oven within 15 minutes. Hopscotch sweets...

2

The Barnet Baker: July 2013

http://barnetbaker.blogspot.com/2013_07_01_archive.html

Wednesday, 31 July 2013. Some recipes I spend ages adapting and improving, or just making up from scratch. A finished product can take five or six test bakes, pages of notes and lots of tastings by friends and family until I'm happy with the result. Even recipes I've made for years sometimes get changed too - a little less ginger, a little more salt, a darker chocolate. And some recipes come at me fully formed straight from the internet, perfect at first bake. This is one such recipe. 150 g Dark Chocolate.

3

The Barnet Baker: Tomato soup the good way

http://barnetbaker.blogspot.com/2013/11/tomato-soup-good-way.html

Friday, 15 November 2013. Tomato soup the good way. Well hello again, it's been ages. How have you been? A few weeks ago I unexpectedly opened a cafe. I'm busier that I've ever been in my life, which has meant that recreational baking has gone out of the window for a while, as has blogging. What I have to share today isn't baking at all, it's soup. When I can I get my vegetables from a lovely little whole food store. Roasted cherry tomato and red onion soup with basil. Approx 1.25kg cherry tomatoes.

4

The Barnet Baker: The real Scandi tower

http://barnetbaker.blogspot.com/2013/09/the-real-scandi-tower.html

Wednesday, 18 September 2013. The real Scandi tower. Who saw The Great British Bake-Off last night? Other than the tragedy of me not having any biscuits in the house (and after a day of baking I wasn't about to turn the oven on again), it surprised me by being my favourite episode ever. Quite apart from the Dalek biscuit tower - I love Doctor Who bakes. Someone made a kransekage! So, back to the subject: kransekage. The ingredients because they're so pretty! 169; Karen's Kitchen. 169; Karen's Kitchen.

5

The Barnet Baker: September 2012

http://barnetbaker.blogspot.com/2012_09_01_archive.html

Monday, 17 September 2012. Why fairy cakes win. Note: The cakes shown on this blog are not new to anyone who knows my work. However, this article is here to kick of National Cupcake week. Over the next week I'll be making new cupcakes every day and putting them up on www.facebook.com/thisiskarenskitchen. I'll be blogging about my week of cakes (with pictures) next week. When did the cupcake become the size of a muffin? A rudimentary web search on the difference between the two seems to reach a consensus ...

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