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BARPRIMI.COM

~ BAR PRIMI ~

New York, NY 10003. Lunch Mon Fri, 11:30am to 5:30pm. Dinner Sun Thurs, 5:30pm to 11pm. Fri and Sat, 5:30pm to 12am. Brunch Sat and Sun, 10am to 3:00pm. Midday Sat and Sun, 3pm to 5:30pm. Happy Hour Mon Fri, 3:30pm to 6:30pm. Strain the pasta so. Truffle honey, hazelnuts. Pistachio, pimenton yogurt. Grapes, almonds, balsamic. Roasted garlic, apples, walnuts. Dried cherries, marcona almonds, caprino. 4 cloves of garlic, breadcrumbs. Bacon, savoy cabbage. Nduja sausage sugo, parsley. Mozzarella, basil aoili.

http://www.barprimi.com/

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Green Apple Group

Joshua Pickard

c/o pairNIC.co●●●●●●●●●●●●●●y PO Box 42319

Pit●●●rgh , PA, 15203

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1.41●●●●7437
61●●●●●●●●●●@eliminatejunkemail.com

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~ BAR PRIMI ~ | barprimi.com Reviews
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DESCRIPTION
New York, NY 10003. Lunch Mon Fri, 11:30am to 5:30pm. Dinner Sun Thurs, 5:30pm to 11pm. Fri and Sat, 5:30pm to 12am. Brunch Sat and Sun, 10am to 3:00pm. Midday Sat and Sun, 3pm to 5:30pm. Happy Hour Mon Fri, 3:30pm to 6:30pm. Strain the pasta so. Truffle honey, hazelnuts. Pistachio, pimenton yogurt. Grapes, almonds, balsamic. Roasted garlic, apples, walnuts. Dried cherries, marcona almonds, caprino. 4 cloves of garlic, breadcrumbs. Bacon, savoy cabbage. Nduja sausage sugo, parsley. Mozzarella, basil aoili.
<META>
KEYWORDS
1 bar primi
2 menu
3 photos
4 press
5 bar primi bowery
6 pasta shop
7 joey ramone place
8 directions
9 delivery
10 reservations
CONTENT
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bar primi,menu,photos,press,bar primi bowery,pasta shop,joey ramone place,directions,delivery,reservations,find a table,hours,scula,past’,a skoo laa paast,we can eat,twitter,instagram,lunch,antipasti,ricotta crostino,sicilian tomato riceballs,basil pesto
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~ BAR PRIMI ~ | barprimi.com Reviews

https://barprimi.com

New York, NY 10003. Lunch Mon Fri, 11:30am to 5:30pm. Dinner Sun Thurs, 5:30pm to 11pm. Fri and Sat, 5:30pm to 12am. Brunch Sat and Sun, 10am to 3:00pm. Midday Sat and Sun, 3pm to 5:30pm. Happy Hour Mon Fri, 3:30pm to 6:30pm. Strain the pasta so. Truffle honey, hazelnuts. Pistachio, pimenton yogurt. Grapes, almonds, balsamic. Roasted garlic, apples, walnuts. Dried cherries, marcona almonds, caprino. 4 cloves of garlic, breadcrumbs. Bacon, savoy cabbage. Nduja sausage sugo, parsley. Mozzarella, basil aoili.

INTERNAL PAGES

barprimi.com barprimi.com
1

~ About | BAR PRIMI ~

http://barprimi.com/about

New York, NY 10003. Lunch Mon Fri, 11:30am to 5:30pm. Dinner Sun Thurs, 5:30pm to 11pm. Fri and Sat, 5:30pm to 12am. Brunch Sat and Sun, 10am to 3:00pm. Midday Sat and Sun, 3pm to 5:30pm. Happy Hour Mon Fri, 3:30pm to 6:30pm. Strain the pasta so. Truffle honey, hazelnuts. Sicilian tomato rice balls. Bomba calabrese, feta. Bagna cauda, pine nuts. Pistachio pesto, pimento yogurt. 4 cloves of garlic, breadcrumbs. Nduja sugo, parsley. White veal bolognese, piave. Crab, garlic crema, fresno. Per piece 7 / fou...

2

~ Press | BAR PRIMI ~

http://barprimi.com/press

New York, NY 10003. Lunch Mon Fri, 11:30am to 5:30pm. Dinner Sun Thurs, 5:30pm to 11pm. Fri and Sat, 5:30pm to 12am. Brunch Sat and Sun, 10am to 3:00pm. Midday Sat and Sun, 3pm to 5:30pm. Happy Hour Mon Fri, 3:30pm to 6:30pm. Strain the pasta so. Truffle honey, hazelnuts. Sicilian tomato rice balls. Bomba calabrese, feta. Bagna cauda, pine nuts. Pistachio pesto, pimento yogurt. 4 cloves of garlic, breadcrumbs. Nduja sugo, parsley. White veal bolognese, piave. Crab, garlic crema, fresno. Per piece 7 / fou...

3

~ Menu | BAR PRIMI ~

http://barprimi.com/menu

New York, NY 10003. Lunch Mon Fri, 11:30am to 5:30pm. Dinner Sun Thurs, 5:30pm to 11pm. Fri and Sat, 5:30pm to 12am. Brunch Sat and Sun, 10am to 3:00pm. Midday Sat and Sun, 3pm to 5:30pm. Happy Hour Mon Fri, 3:30pm to 6:30pm. Strain the pasta so. Truffle honey, hazelnuts. Sicilian tomato rice balls. Bomba calabrese, feta. Bagna cauda, pine nuts. Pistachio pesto, pimento yogurt. 4 cloves of garlic, breadcrumbs. Nduja sugo, parsley. White veal bolognese, piave. Crab, garlic crema, fresno. Per piece 7 / fou...

4

~ Photos | BAR PRIMI ~

http://barprimi.com/photos

New York, NY 10003. Lunch Mon Fri, 11:30am to 5:30pm. Dinner Sun Thurs, 5:30pm to 11pm. Fri and Sat, 5:30pm to 12am. Brunch Sat and Sun, 10am to 3:00pm. Midday Sat and Sun, 3pm to 5:30pm. Happy Hour Mon Fri, 3:30pm to 6:30pm. Strain the pasta so. Truffle honey, hazelnuts. Sicilian tomato rice balls. Bomba calabrese, feta. Bagna cauda, pine nuts. Pistachio pesto, pimento yogurt. 4 cloves of garlic, breadcrumbs. Nduja sugo, parsley. White veal bolognese, piave. Crab, garlic crema, fresno. Per piece 7 / fou...

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beer sampling | Thirsty Reveler

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Category Archives: beer sampling. I’m falling, far as I can go. January 18, 2015. Just A Bit Outside. My favorite new beer bar in NYC, is the conveniently located Bondurants. It was yet another great year for eating out and food. I tried a bunch of new spots in 2014. Amongst my favorite was the fantastic thin crust pizza and rabbit meatballs at Marta. Makes probably my favorite sandwiches in the city. So good. Another of my favorite new places was Mimi Cheng’s. In Chelsea market is doing some really cool...

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Fred | Thirsty Reveler

http://www.thirstyreveler.com/author/fred

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So, what does The Dutch mean? Nothing really. It’s just an American joint that serves nice food, wine and spirits. Who did all this anyway? Andrew Carmellini, Josh Pickard and Luke Ostrom. Collectively, they’ve clocked over six decades in the business. Oh, yea. Those guys. They’ve also got. And The Library at The Public,. There’s also another outpost of The Dutch down in Miami Beach. See? It’s all part of their company, NoHo Hospitality Group. Yup, that’s them. So, what’s good here anyway? Gift cards to ...

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The Library at The Public. The Library at The Public. A 22nd-floor rooftop bar with sweeping views of New York City atop The William Vale. 111 North 12th Street. Brooklyn, NYC 11249. A collection of food and beverage works by Chef Andrew Carmellini. Luke Ostrom and Josh Pickard. The Dutch in SoHo. The Library at The Public. 520 Broadway, 10th Floor, New York, NY 10012. Select Photography by Noah Fecks.

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The Library at The Public. The Library at The Public. An Italian taverna inside Robert DeNiro's TriBeCa hotel, The Greenwich. TriBeCa, NYC 10013. Kitchen Crew, 2013. Sheep's Milk Ricotta and Grilled Bread. Spumoni Fantasia Sundae for Two. A collection of food and beverage works by Chef Andrew Carmellini. Luke Ostrom and Josh Pickard. The Dutch in SoHo. The Library at The Public. 520 Broadway, 10th Floor, New York, NY 10012. Select Photography by Noah Fecks.

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NYC Baby Dining Guide — City Baby Dining

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NYC Baby Dining Guide. The Traveling Baby Diner. NYC Baby Dining Guide. The Traveling Baby Diner. NYC Baby Dining Guide. NYC Baby Dining Guide. The Traveling Baby Diner. March 25, 2016. Yum Yum Dim Sum in TriBeCa. March 25, 2016. TriBeCa (135 Watts Street). 135 Watts Street, New York, NY 10013. High Chair/ Stroller Parking. As you might know, we are big fans of dim sum in this household (see here. So imagine my delight when a colleague recently informed me about China Blue. My other personal favorite was...

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~ BAR PRIMI ~

New York, NY 10003. Lunch Mon Fri, 11:30am to 5:30pm. Dinner Sun Thurs, 5:30pm to 11pm. Fri and Sat, 5:30pm to 12am. Brunch Sat and Sun, 10am to 3:00pm. Midday Sat and Sun, 3pm to 5:30pm. Happy Hour Mon Fri, 3:30pm to 6:30pm. Strain the pasta so. Truffle honey, hazelnuts. Pistachio, pimenton yogurt. Grapes, almonds, balsamic. Roasted garlic, apples, walnuts. Dried cherries, marcona almonds, caprino. 4 cloves of garlic, breadcrumbs. Bacon, savoy cabbage. Nduja sausage sugo, parsley. Mozzarella, basil aoili.

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